Today's highlight is the chili pepper back to the pot meat, so Jiang Jingxue spent a lot of time doing this.

In her previous life, Jiang Jingxue lived alone, and many times she made a dish, and she often made chili back to the pot meat, no one could refuse it, it smelled fragrant, and she could make two bowls of dry rice.

If it weren't for the fact that she worked so much every day and was very tired, she would probably have gained dozens of pounds.

She was very good at this dish, and as soon as the meat was fried back in the pot, the children of the neighbors next door would come over to take a look, and then she would put a bowl on it for him to take home, which became a habit.

In fact, when it comes to this dish, she still learned it from her mother, whose parents are patriarchal and don't take her daughter seriously, and the skill of stir-frying is probably one of the few things she got from her biological mother.

The piece of meat I bought today is fat and thin, a little more fat, a little less thin, very good.

Jiang Jingxue clamped the hair with a hair clip, Fang had already boiled a small half pot of water on the other side, she washed the meat and put it in the pot, added a few peppercorns, cut two slices of ginger, and then tied a knot in the green onion and threw it in, covered the pot and began to cook.

When cooking meat, I prepared other things, cutting bitter gourd, cutting cucumbers, picking beans, beating eggs, and the movements were fast, and I didn't delay chatting with Fang's family.

Fang Shi sat in the stove, watching his daughter busy with his face, smiling, feeling proud, look, this is her daughter, how good.

When the meat is cooked, take it out and dry it for a while, and then cut the basket of green peppers into thin strips and float them in water.

The boiled pork is slightly cold, cut into thin slices, preferably transparent, so that the taste will be good when it is fried later, a large piece of meat, cut into two large bowls, shiny, really make people drool when they look at it.

Jiang Jingxue, the soup that had just been boiled meat, did not pour it, skimming off the foam, there are also green leaf vegetables in this season, and the countrymen will use this dish to cook noodles and soup in summer, and the countryside is called tofu dish, which is slippery and tastes good.

I just got a basket back, washed it, poured it directly into the soup for boiling meat, and added salt to get out of the pot, a big pot, you have to have soup for dinner in summer, otherwise it will be difficult to swallow.

The hour was almost up, Jiang Jingxue began to stir-fry, so much fatty meat, there was no need to put oil at all, the pot was boiled dry, and the meat was poured directly into the pot and the oil was stir-fried.

Looking at it, add homemade chili sauce and soy sauce to the pot, there is a lot of meat, and these two condiments should be added a little more, otherwise you won't be able to suppress the smell at all.

When the fragrance is stir-fried, add the freshly cut ginger slices and flattened garlic cloves, stir-fry slightly, and pour in a large basket of shredded chili peppers.

At this time, the chili peppers have begun to turn red, Jiang Jingxue mainly picks the green ones, the kind that has not grown too long, so it is not too spicy, otherwise few people can eat this pot of back to the pot meat.

In order to look good, she also deliberately picked a few red chili peppers, and then poured them into the pot and fried them, the red, green, and green were shiny with oil, smelling the fragrance, the mother and daughter both swallowed their saliva involuntarily, and happened to look at each other again, and they both laughed.

Fang said, "This meal is delicious at noon today, I want to serve a bowl of rice and eat it first." ”

Jiang Jingxue said with a smile, "Stir-fried meat with chili peppers is the most delicious, and I can't stand it anymore." ”

The chili pepper can't be fried for a while, and you can put salt in the pot after a little rolling, because there is a lot of chili sauce and soy sauce, and there is not much shortage of salt, and adding a little bit is enough to be flavorful.

A little sugar was added before the pot, which is indispensable, just such a little sugar, and the dish is a lot fresher.

The remaining few vegetarian dishes are simple, and they are fried out of the pot in three or two clicks, and the people in the waiting area come back from work, and they smell the aroma of the food before they get home.

Fang Changcai sniffed, "Oh, who is cooking?" It tastes so good, it makes me want to eat it. ”

Wen said, "We have wronged you, so unserious, you go and eat, your own family is saved." ”

Everyone talked and laughed and walked home, and met Hu Xiucai and Hu Shangxuan at the door of the house, their father and son also called it a day, and told them a few days ago, let them come here to eat, Wen's is still afraid that they will be embarrassed today, thinking that if they don't see anyone when they come back, let Qingman invite them to come.

Everyone entered the courtyard together, and the fragrance was even stronger, Fang Changcai's eyes widened, only to feel that the gluttonous insects were hooked out, and his mouth was covered with saliva when he spoke, "It turns out that the fragrance of this meal is actually our own family, so what am I going to go to someone else's house to eat?" By the way, it's Xue'er cooking today, this girl's cooking skills are really good, and other people's families can't catch up. ”

While talking, everyone had washed their hands, entered the upper room, set up two tables, divided the meal into two parts, and put them on the table.

Looking at this meat, vegetables and soup, all the people present swallowed their saliva, these dishes all looked bright in color and fragrant, not to mention that there are several dishes here, even if there is only one dish, it will take several bowls of rice to do it.

The children in the family have already run over to help serve the meal, everyone sits next to each other, and there are not so many rules, just pick up the chopsticks and eat.

Everyone's first chopsticks are all going to the bowl of meat in the middle, without exception.

When he ate it in his mouth, it was called a fragrant, Fang Changcai liked to laugh the most, and immediately said to Jiang Jingxue at this time, "Xue'er, your skills are really good, even if you go to the town to open a restaurant, you have business." ”

Jiang Jingxue smiled slightly, "Second uncle really lifted me, there is meat and vegetables, can it be delicious?" Whoever comes to fry it will be delicious. ”

Fang Chengdong likes to drink a little wine when he eats at noon, and today he has this pot of meat, which is the most suitable for wine, and even he can't stop praising Jiang Jingxue.

Hu Xiucai didn't drink, but he didn't stop talking, he was still praising Jiang Jingxue.

Jiang Jingxue sat at another table, with Hu Shangxuan behind him, he turned around and whispered, "Xue'er's cooking is so delicious, I want to eat it for the rest of my life." ”

Jiang Jingxue didn't reply, but she heard this clearly, her cheeks turned a little red, and she hurriedly lowered her head and pulled the food.

The noon meal was so delicious, everyone refused to stop chopsticks, and after talking for a long time, Hu Xiucai said, "I went to hunt the grain in the big dry field this morning, everyone said that this year's harvest is good, and our family's big dry field is the most unproductive, and it grows very well this year. ”sxbiquge/read/4/4858/ )