869, regular customer
This time it was even earlier than when they left Jinling
After washing, it was still An Guoqing and Li Caifeng who carried out the final luggage sorting, and the toiletries, towels, rags, etc. they had just used in the morning were all packed into clean plastic bags, quilt covers, bed sheets, pillow sheets, etc., and bedding should also be folded and put away...... According to the list that Enron pulled before, check them one by one to see if anything has been forgotten and left behind
The three foodies followed Chef An downstairs to cook breakfast
For breakfast this day, Chef An still carried out the "assortment" to the end, but this time she changed it from "assorted fried rice" and "assorted soup" to "assorted porridge", and the rest of the seafood and vegetables, diced meat, diced mushrooms, and all beans were thrown into the porridge, rice and beans were soaked when she made supper last night, and after soaking overnight, it also absorbed the water, these things that don't like to rot and take time are first put on the stove for a while, and then the rest of the ingredients are thrown down and boiled together
The mixed porridge is not only a weapon for cleaning the remaining ingredients, but they get up early, put aside the three non-human alien creatures, not to mention the An family, the family of three really has no appetite, just drink some appetizing, easy to digest and hot warmth, just to resist the cold after the snow when she went out this morning, when she got up, she saw that the temperature had dropped, and the frost on the window was extraordinarily thick
In addition to the porridge, An Ran also put the rest of the steamed buns, steamed cakes, bean buns, pumpkin cakes, and flower rolls bought outside into the steamer to digest together, and more than 20 frozen dumplings were also fried by her in oil, which happened to be wiped out together
Look at the two leftover dishes at hand, the same as potatoes, the same cabbage, just a boiled shredded potatoes and blanched greens
Finally, there is a little bit of smoked fish and sauced meat
Now all the leftover food is served
Chef An instructed the three helpers to chop the vegetables, cut the vegetables, look at the porridge, and take the large bag of food that had been prepared and prepared to eat on the train last night, and brought it upstairs and put it in the backpack
When I went downstairs again, the porridge had already been boiled, the steamed buns and other dry foods had also been steamed, and An Ran began to fry dumplings while scalding vegetables and shredded potatoes with the help of the helpers
This breakfast can be described as the same variety and content, colorful, An family, a family of three, drank a bowl of porridge, Anran ate a pumpkin pie, An Guoqing came with a few dumplings and a flower roll, Li Caifeng ate a bean bun, and the three of them simply set up a few chopsticks and side dishes, and the rest of the dry and thin all kinds of food were swept into the stomach pockets of the three rice bucket stars
After a while, the final result was that there was not even a single extra grain of rice left, and the battle was very successful, which made Chef An, who had completely calculated, a little proud
Next, the three foodies cleaned up the battlefield as usual, safely brewed brown sugar ginger tea, and each person had a bowl of Miss Xiong to warm up and drive away the cold to the end
In the end, Jiang Chengzhuo and the others went to call the proprietress to come up and check the room again to see if there were any defects, and then everyone could open the way
An Ran took advantage of this time to pour some water on Wenzhu and the cabbage heart on the table in front of the window
The string of candy paper butterflies in front of the window has been taken down by An Ran, a stingy ghost, and carefully put away, she is ready to fold some more candy paper and string them together with some other parts, and hang them in front of the window with some other parts
Not only the candy paper butterfly, this little old lady also put a few stones that were originally raised in the heart of the cabbage into a small glass bottle that originally contained sesame paste, together with a few shells and three small empty conches that An Guoqing and Li Caifeng picked up successively, and also a handful of sea sand that she grabbed by hand, this is the first time her parents traveled to the seaside, a physical commemoration of her parents' first trip to the seaside, she plans to decorate this small glass bottle after she goes back, and it can be placed in the room of her parents, which is also a very cute and commemorative knick-knack
In short, everything is in tatters, and when it comes to Mrs. An's little old lady, she can collect it as a good baby
However, this point of the little old lady An is very praised by Brother Rooster
Thinking of this classmate's usual life principles and pursuits, this kind of praise is also quite natural, in the words of Jiang classmate, it is the most shameful behavior in the world to use all the waste that can be used, like killing people and setting fires
Now there is only one cabbage heart left in the small water bowl, fortunately, the lower plate of this cabbage heart is still very stable, standing firmly in a bowl of water, in the past few days, the flowers of this cabbage heart have bloomed, most of the leaves have been sunny, from the original goose yellow to tender green, because of the sunshine and sufficient water, the flowers of this cabbage heart are not small, a small tender yellow se flowers, look at it with a water spirit
What is speechless is that a little old lady who refuses to let go of the slightest waste before parting also pinched down a few blooming cabbage flowers and pressed them into her notebook, no need to ask, this is also the memorial that this young lady wants to leave behind, and in the future, when the specimen is pressed, it will be pasted with transparent glue in Jinyuan's travelogue
When she was done with these things, the proprietress also came up to check the room accompanied by Jiang Jieyun and them
In fact, there is nothing to check, there is almost no cleaner tenant than Enron, they bring their own sheets, quilt covers, pillows, and bedding in the inn are not moved, in addition, when they first stayed, they carried out a thorough disinfection of the place where they often moved, and they also cleaned it from time to time during the past few days
At this moment, before parting, An Guoqing and Li Caifeng took advantage of An Ran's cooking downstairs to tidy up the room again, and even some of the water stains that dripped from washing before the bathroom were wiped dry by the two of them with a rag, and it looked like the room had never been moved in at all, except for the cabbage heart on the table
This made the hostess so satisfied, Enron that the room they stayed in was so clean and tidy that she didn't have to clean it again, which made the proprietress couldn't help but praise them several times, if every innkeeper could live so clean and clean like their family, she would really wake up with a smile in her dreams
Therefore, when the photographer of Ontario, who was addicted to commemoration, asked everyone to take a group photo with the proprietress, the proprietress really did not hesitate at all, and stood happily next to Li Caifeng in front of the window with everyone, and fixed the smile at this moment forever
However, after checking the room, it is not finished, and I have to go to the kitchen to hand over again
Originally, the proprietress wanted to avoid the handover of kitchenware in the kitchen because of An Ran's performance in the room was too good, but An Ran and Jiang Chengzhuo insisted that it was better to make a clear delivery
An Ran is a rabbit, Xing has always been serious and used to it, especially in her previous life, the biggest experience and lesson brought to her by financial work is to never bypass the normal procedures and steps for fear of trouble, trying to save trouble, the reason why the predecessors will set up such procedures and steps is by no means just to toss people for façade, but the experience of countless lessons, if you have to ignore these procedures and steps, then it is likely that you will be taught a lesson next
So even if her character in her previous life was like that, she had no perseverance and was afraid of trouble, but she never ignored the procedures that should be adhered to in her work, even if others scolded her for not being close to people, dull and mean, the fat old virgin is still so, it is better for me to be scolded than to be legally responsible, and it is not too prudent to be cautious when dealing with finance
Brother Rooster thinks differently from Miss Ann Rabbit, but it is not too much, this gentleman has always been very careful about the issue of money, and what should be paid clearly must be pointed out in person, otherwise it will not be clear afterwards, anyway, he can't take advantage of it, let alone let people take advantage of him because of this
The guests are so careful, the proprietress is naturally happy to be kind and good, and the group left the room and walked out safely, and the time to go out involuntarily turned her head to take a look at this room that only lived for a few days, although it was not a long time, but it left a lot of happy memories, so she actually had a little attachment to this room, but maybe it was not this room that made her attached, but this happy holiday
Everyone stood in the corridor and waited for the proprietress to lock the doors of the three rooms, and then went downstairs together, and followed the proprietress to the kitchen with Jiang Chengzhuo for handover
Just like the proprietress said before, it is indeed nothing good-looking, Jiang Jieyun and the three of them have already cleaned the dishes after everyone finished eating, and wiped them one by one with the dishcloths they brought, folded all their borrowed dishes, chopsticks, pots and pans neatly and placed them together, waiting for the proprietress to check
The proprietress almost didn't know what to say to this family, although Jiang Chengzhuo had been with the proprietress since the beginning of the move-in, claiming that everyone was an old acquaintance and had lived here before
Although An Ran's behavior of taking notes at every turn looks surprisingly bubbling, and she is indeed very familiar with the hotel and everything around her, but the proprietress said that she remembers, remembers, but in fact she definitely doesn't remember that she has to receive guests from all over the world every year, where do you remember to live so many people, if she really stays for two or three months, she may still have some impressions
But when she looked at the unusually tidy rooms upstairs, coupled with the pots and pans in the kitchen arranged like soldiers waiting to be reviewed, she really picked up a little blurry image from the corner of her memory, it seemed that she had really received such a group of people, but at that time it seemed that they were all a group of half-grown children, and when they checked out, they also cleaned up the room very cleanly, and the borrowed pots and pans were not only clean, but also neatly arranged!
Derivation. Ink. High. Small. Say. Net』