Early the next morning, Miss An obediently got up with the head of the Ling family to eat breakfast, and after breakfast, she sent Ling Yichen to the door with a warm smile, and told him to come back early in the evening with a bright smile, which made the four colds around Ling Yichen look at her twice.

Sent to someone, An Suqian ran straight towards the Ling family's big study!

Today is a special day.

Miss An stood in the study and looked at the neatly arranged books, and after looking at it for a while, she moved a high chair, leaned on the bookshelf and stood up, pulled out the books inside and flipped through them, flipped through them for a while, shook her head, jumped off the high chair, and moved to another bookshelf to flip through, and after repeating this several times, she saw that the housekeeper Wu Bo, who was standing silently outside the door of the study, frowned, and wanted to speak, but she was afraid of scaring the little girl standing high, it would not be good to fall, and after thinking about it, she decided to knock on the door first.

"Buckle Buckle ......"

"Wu Bo?" Miss Ann in the high chair quickly turned her head to look at him.

"Miss, what are you doing?" Wu Bo saw her dragging the chair to stand up and jump down, and now he was still lazy and standing on the chair flipping through a book casually, seeing that his forehead was bruised, for fear that she would accidentally fall off.

“…… I'm looking for a book. Miss An frowned, the Ling family's study room can be regarded as a small library, full of dazzling, and after flipping through several books, she didn't find the book she was looking for, and Miss An continued to struggle with this.

"What kind of books are you looking for?" Wu Bo stepped forward silently and stood at her side.

"I'm looking for a recipe book."

“…… Recipe? Wu Bo raised an eyebrow, "What are you looking for it for?" ”

"Huh?" Miss An also raised her eyebrows from him, leaned down slightly and said to him, "Uncle Wu, do you know what day it is?" ”

"You mean...... Young Master's birthday? Wu Bo stood quietly behind her, lest she really fall if she didn't pay attention.

"Yes, in previous years, he was given a gift for his birthday, but this year I want to do it myself." Miss An simply squatted on the high chair and whispered to Wu Bo: "Wu Bo, do you think this will seem more sincere?" ”

"It's really sincere." Wu Bo nodded, but, "...... That's why you're looking for recipes to cook? "Just, miss, are you sure you can do it? Did you get a mix of seasonings, do you remember your last fried carrot? ……

"Actually, I'm looking for a book about making pastries, Wu Bo, I'll make a cake for him, what do you think?" Miss Ann squatted on the chair and looked at Wu Bo in front of her with a little glow in her eyes.

“…… Not bad. "As long as you can do it......

Quite a few of them.

"Really?" Miss Ann is happy, in fact, she has been thinking about this idea for several days.

"Miss, if you want to learn how to make cakes, let the pastry chef at home teach you." You see how dangerous it is for you to squat on a high chair like this......

“…… It's good. Miss An thought about it, nodded, thinking that it would be more convenient, touched her head, looked at Wu Bo and whispered: "Wu Bo, don't tell him yet, I'm going to surprise him." ”

"Yes, miss." Wu Bo nodded.

"Okay, I'll go." Miss An moved in a hurry, only to find that she was now standing on a high chair, unbalanced and shook twice.

"Miss, don't jump!" Wu Bo, who was protecting her on the side, hurriedly stretched out his hand, and only after she stabilized her small body did he say, "Sit down on the chair slowly, and then step on the chair sideways." ”

"Good!" Miss An immediately sat down obediently, probed her calves, stepped on the chair to get off the high chair safely, and ran to the kitchen as soon as she slipped away.

Wu Bo, who was left, looked at the high chair and raised his eyebrows, turned around and walked out of the study, and by the way, he put the high chair away......

Inside the kitchen

The pastry chef saluted her slightly and said, "I wonder what kind of cake Miss wants to learn to make?" ”

"Master, what kind of cakes can you make?"

The pastry chef explained to her carefully, "Miss, there are hundreds of types of cakes in the world, and the famous ones are

Tiramisu, Stolen Cake, Buoyancy Forest Cake, Cappuccino Cake, Shufli, Boston Pie, Wood Cake

, Sand Stand Cake, Brownie, Fruit Cake, Ice Cream Cake, Pudding Cake, Swiss Roll, Black Forest Cake, Chiffon Cake, Mousse Cake, Sponge Cake, Cheesecake ......"

Miss Ann was stunned, "Then I'm going to learn how to make fruit cakes." "This should be relatively easy to learn, right? Moreover, Ling Yichen doesn't seem to like to eat those Hesen and ice cream, so it's better to keep it simple.

"Yes, miss." The pastry chef smiled slightly.

If so, learn how to make cakes and begin.

"Miss, the cake is made of eggs, sugar, and wheat flour as the main ingredients. Milk, juice, milk powder, powder, salad oil, water, shortening, baking powder as auxiliary materials. It is made after stirring, modulating, and baking. ”

Miss Ann nodded obediently.

"First of all, you have to take 110 grams of wheat flour from it." The pastry chef pointed to the row of draws placed on the side.

“…… What is wheat flour? Miss Ann was entangled.

"......," the pastry chef was silent, "it's flour made from wheat." ”

"Oh." Miss Ann nodded and did not move.

“…… There it is. The pastry chef pointed in one direction, "Whichever one says wheat flour above, you can open it and put 110 grams of it out." ”

"Okay." This is much easier, Miss An walked briskly, carefully measured 110 grams of wheat flour with a small measuring cylinder, and then ran back.

"And 110 grams of sugar." The pastry chef nodded.

"Ah, I know that." Miss An's eyes lit up, and she ran towards a place, and after a while, she ran back with her white things, "Master, the sugar is here, just 110 grams." ”

"Miss...... That's salt! The pastry chef twitched.

"Really?" Miss Ann raised her graduated cylinder and looked at it.

"The little white granular one next to the salt is the sugar."

“…… Good. Miss Ann rushed to change it again.

"Next came five eggs and 50 grams of milk, all in the fridge."

It was easy, and the five eggs and milk were quickly brought by the little girl and placed on the table.

"Very good, Miss should remember these things, and then, I'll demonstrate them for Miss first." The pastry chef picked up the egg and smashed it, separated the egg yolk and egg white into different bowls, put a little salt in the egg white, and then took the whisk and began to beat the egg white quickly.

The pastry chef takes two-thirds of the sugar, puts it in three times in the process of beating the egg whites, beats the egg whites, and beats the egg whites until the egg white basin is turned upside down and the egg whites can't flow down. The remaining one-third of the sugar is put into the egg yolk, stirred together with the egg yolk until the egg yolk becomes lighter, then add the butter and milk to the egg yolk paste, after stirring thoroughly, slowly put the flour into the custard paste on top and continue to stir well, and finally pour the freshly beaten egg white into the batter, and stir it together again to complete it.

Grease the bottom of the oven before pouring the batter into it and baking for half an hour.

When it comes out of the oven, it is simply fragrant.

"Miss, the last step is to put the fruit on the cake surface," the pastry chef put the cut fruit on the top of the cake, and when it was over, he smiled at the girl who was stunned, "Miss, this one is the easiest." ”

"Okay, I will." Miss Ann came back to her senses, nodded, and glanced at the finished cake on the table, and began to come step by step.

First, what are you doing?! Oh yes, wheat flour.

Miss An dragged her small steps and ran to measure the wheat flour, and after measuring the sugar, she took the eggs and milk, and then began to learn like the pastry chef...... Crack the eggs!

"Ahh When she also wanted to separate the egg whites from the yolks in the same way, she encountered difficulties, she beat five eggs in a row, and the whites and yolks of the five eggs were not properly separated, and the egg whites and yolks were all together.

"Miss, when beating the eggs, gently break a small hole and let the egg whites flow out first." The pastry chef is on the side.

According to his method, Miss Ann tried twice more, and finally separated the egg white from the egg yolk.

The little girl looked at the egg whites curiously for a long time, then picked up the whisk and began to beat the egg whites by sweeping the fallen leaves in the wind.

"Put sugar, miss." The pastry chef reminded the little girl who was having a lot of fun beating eggs.

"Oh, yes!" The little girl put down the egg bowl and poured all the measured white sugar into the egg white bowl.

“…… What about the white sugar of egg yolks? "What about the good ratio?

"Isn't it necessary to measure the egg yolk with another 110 grams of granulated sugar? I know. Miss Ann had a very understanding expression, and the egg white bowl came at another speed.

"......, are you sure you really understand?"

As for whether Miss An really understood, after watching the cake she baked, the pastry chef had an answer.

"How...... Will it be? Miss An looked at the freshly baked "cake" for a while, and asked puzzled.

This "cake" is a bit oddly shaped and dry.

"Ugly!" Miss Ann wrinkled her little face into a chrysanthemum.

"Miss, there are a few steps that need to be changed...... "The pastry chef had to explain to her again what she had done wrong.

The little girl didn't give up, listened carefully, tried hard to try again, and redid it again if it was broken, so after a busy day in the kitchen.

A decent cake was finally made for her to make......

Although it is not as perfect as the pastry chef, at least it can be eaten by looking at it, and the little girl said that she was very happy about this, and after thanking the pastry chef, she took her "results" of the day and walked out of the kitchen......