Lin said with a smile, "It's not certain, although my nephew and daughter-in-law have only studied for a short time, she is talented and intelligent, and she is much more powerful than us, so she can't compare us to us." ”

Liu smiled, "That's also possible, if my daughter-in-law compares me to me, I, as a mother-in-law, will naturally be happy, after all, it's still my own family." ”

That's what he said, but in his heart he naturally hoped that he would win, and everyone could see this.

Liu's heart was bottomless, but now that he has drawn such a good order, and his biggest threat to the Lin family is actually ranked last, God is really helping, what else is she afraid of? Watch them compete first, and you'll definitely be fine.

Jiang Jingxue is naturally greeting guests outside today, Ping An is a person who likes to be lively, seeing so many people together, talking and laughing, he is also so happy that he clapped his hands.

Spring has arrived, the weather is very good, and the clothes on his body have been reduced a little, and the little one is in a good mood.

The two of them sat together with a safe seat, Hu Shangxuan held the child, and Jiang Jingxue had to move around from time to time to make arrangements.

The tasting conference was about to start, Hu Shangxuan gave the child to Jiang Jingxue to hold, went to the courtyard and said to the corridor, "Today's tasting conference is not only a picture, but also to choose the best chef according to your own preferences. ”

Someone smiled and said, "It seems that our role is not small, maybe we will have to decide what the food in this villa is, I have to taste it carefully, and I must be fair and impartial, and choose the best." ”

On the other side, there are also people who echo, everyone is full of interest, and it is not that there have been such activities in the restaurant, but the feeling is different from here, such good weather, staying in this mountain villa with excellent scenery, and tasting delicious food, how to say that it is a kind of enjoyment.

Here to get ready, Xu Shi came out, she didn't stay in the villa for a long time, and she was usually busy in the back kitchen, where did she see so many people, she was really a little nervous.

But you can't be stunned, come up and start cooking, you still have to briefly introduce the dishes you want to make, otherwise people don't know whether to choose you or not.

Xu Shi looked at the people around him a little nervously, and met Jiang Jingxue, Jiang Jingxue smiled at her, and then nodded, meaning to let her do it well.

Somehow, after Xu Shi saw her, he suddenly became less nervous, okay, just think that he was cooking alone, and the people around him didn't exist.

I've been preparing for so long, and if it's stage fright here, isn't it in vain?

The pot stove in the courtyard uses a briquette stove, so you can adjust the size of the flame, and you don't need someone to burn the fire there, and you can see it all around, which is a kind of enjoyment.

Xu's made a cold dish and a hot dish, she came up with her own tricks, the villa has white cut meat, that is, with the best fine pork belly, add green onion and ginger to cook, cut into large meat slices with a quick knife, and the blanched vegetables are stacked below, and the meat slices are evenly spread on the top, and then the carefully prepared sauce is poured on it.

The choice of ingredients for this dish is very important, as is the cooking and cutting of the meat, but the most important thing is the secret sauce.

The white cut meat sells very well in the villa, and many customers order it, and it looks like a large piece of white meat, but it will not get tired of eating at all, and one person can eat a whole plate.

Xu Shi thought, this dish is so delicious, if it is replaced with chicken, can it also make a delicious dish?

But not only did she change the ingredients to chicken, but the method also changed, the sauce was very refreshing, the chicken was already cooked, and it was cut into pieces after it was cooled.

In order not to cut the bones out of the pieces, Xu took a sledgehammer out, put the kitchen knife up, did not need to be strong, the other hand used a sledgehammer to hit the kitchen knife, the blade pierced the chicken bone in an instant, and then cut off a piece, the section is very flat, even people with enough strength can not cut so flat, there is no fragment at all.

Jiang Jingxue was surprised by this method, thinking about it carefully, it was indeed not difficult to figure out, but she just didn't expect that she could use this method in the future.

Xu used this method to cut the chicken evenly, then put it in a large bowl, and then prepared the sauce he had concocted, and poured the sauce on it.

This one looks different from the white cut meat, not only because one is chicken and the other is pork, but the sauce is very refreshing, it looks like cold boiled water with soy sauce and vinegar, and some chili rings and chopped green onions.

Xu poured the sauce evenly over the chicken, turned it upside down in a bowl, and then began to make another dish, where the chicken should be marinated and flavored.

Everyone looks interesting, but they don't care much about the taste of the food at this time, the guests who come are either rich or expensive, and where is the opportunity to go to the kitchen on weekdays, many people only know that the kitchen is like this at this time.

Ah Ling stood next to Jiang Jingxue, a little worried, and whispered, "Lady, can that dish be delicious?" It looks like there is no oil. ”

Jiang Jingxue said with a smile, "You have to eat it to know whether it is delicious or not, and not every dish needs to be specially oiled." ”

She thought that she should know where Xu's inspiration came from, Wen contracted a cold a few years ago, although it was not serious, but she felt that there was no taste in her mouth, her appetite was very poor, and she had been taking medicine and wanted to eat meat.

Liu and Lin's cooking skills are good, both of them cooked, Wen still felt no appetite and wanted to eat meat, but when eating meat, he felt tired and panicked.

Once she was there, Wen said that if she could make the meat not a trace of oily, she could eat the meat, but she wouldn't feel tired, if only she could do that, I really felt appetizing when I thought about it.

Lin went to do white meat again, although it was not greasy, but it was not optimal for the patient, but he couldn't think of any other way.

Jiang Jingxue thought of that incident, she felt that this dish should have been figured out by the Xu family, and she had seen similar dishes, for example, there was a cold dish in Sichuan in the previous life, which had a very simple and down-to-earth name, sour chicken, which looked very similar to this.

The soup is so light that it is like adding soy sauce and vinegar to the water, and there is no oiliness, and millet is added to the spicy seasoning, but when you eat it, you can't stop it, and you want to eat the second piece after eating one piece, and you still want to eat it when your mouth is red because it is so spicy.

Jiang Jingxue thought about it, if she had a cold and had no appetite, she should not be able to help stretching out her chopsticks when such a dish was placed in front of her, it was refreshing and not greasy, but it had a strong meat fragrance.

I just don't know how Xu's is doing, if he really adjusts the taste of the sauce, this dish will definitely be good.