Liu Cuihua has been at her son-in-law's house for six days, and her daughter has also seen it, she has not been wronged, and her life is very good.

Forget it, let's be honest!

She doesn't feel aggrieved by her daughter at all now, and even feels that her daughter is a little unworthy of Xu Lingjun.

In the past few days, she has told Xiuzhi to let her change, she must be diligent, if it weren't for Xiuzhi Qingqing, she was afraid that Xu Lingjun wouldn't want her as a lazy girl.

and her son who is not angry, who kicks his nose in the face when people give him a good face, and he is not conscious at all.

Now he is out in the wild every day, clinging to his brother-in-law when he has nothing to do, and if this kid doesn't care about it anymore, he will become a savage.

Since there was nothing to do now, Liu Cuihua wondered if it was time to go back, but she was a little hesitant when she thought of the receipts she had worked so hard to sew in the past few days.

Her mother-in-law came to her daughter's house for several days, and the food that her son-in-law gave them was almost in time for the New Year every day.

Now she's still waiting to get this money, which is a little embarrassing, but the situation at home is like that, how much food can be bought with these three yuan!

"Xiuzhi, mother, this glove sewing work is also a batch of work, if it's gone, it's gone!"

"It just so happens that all the dishes are complete, and it's time to pickle them, let's pickle more this year, pickle a piece of crushed pickles, pickle a piece of sour cabbage."

"By the way, put more chili peppers when pickling pickles, Xiuzhi loves spicy seeds."

Xu Lingjun saw that his mother-in-law and Xiuzhi's spirit was not high, and thought that it was because he didn't have a sewing glove job, so he diverted their attention and relieved them.

Besides, it's cold early here, and it's time to pickle vegetables.

"That's right, mother, let's just pickle vegetables when we're idle tomorrow! Lao Xu, you don't know, my mother's craftsmanship is good. ”

"Every year, people exchange pickles for my mother to eat, and some of them are exchanged for that grain, I learned them from my mother, and we have a secret recipe."

Xiuzhi served millet porridge to everyone, and said proudly as soon as she raised her head.

She just wilted because she didn't sew gloves, because she had been educated by Liu Cuihua in the past few days.

Because of this, their food these days is also much simpler, but this is only relatively speaking.

Today's dinner is Erhe noodles cakes, millet porridge, small pickles, and salted duck eggs from Xu Lingjun.

This salted duck egg is a product of his space, because he went up the mountain some time ago, and the eggs in his space have not been able to shoot.

He was reluctant to let him use jade energy to keep it fresh, so he pickled a lot.

Anyway, he has a lot of excuses available now, it can be said that it is given by a doctor, or a wedding banquet, and if it is really not good, he can still make up a student's parents to give it.

In short, it seems that it has become the norm for Xu Lingjun to bring something to his home now.

"Oh, you slow down, how come every time you eat is like you haven't eaten in a few lifetimes."

Liu Cuihua looked at Li Jianjun eating and hit him angrily.

"Xiuzhi, look at other people's Lingjun, they think about you all the time, you~hey~"

"Okay, then let's get up early tomorrow, pickle all the dishes, and Jianjun, you are not allowed to run away blindly tomorrow, help at home."

Liu Cuihua ignored Li Jianjun's resentful eyes and said to Xiuzhi, just because of this pickled cabbage, she can also wait for the money for sewing gloves.

When Li Jianjun heard that he was not allowed to go out to ride a horse, his eyes became even more resentful.

And Xiuzhi is not much better now, since her mother came, she has said how many times she has come, as if Xu Lingjun is her son and she is her daughter-in-law.

She knew that Xu Lingjun was good to her and loved her, but she wasn't as lazy as her mother said!

Now no one on the team praises her, saying that she is ingenious and quick to work, how can she get a lazy evaluation from her mother's mouth.

"Hey~"

Xiuzhi and Li Jianjun sighed together, and the two glanced at each other, and saw the meaning of sympathy in each other's eyes.

"Come on, come on~ Jianjun, eat a salted egg again, this egg is marinated, look at this yellow is oily."

"Put it in a bowl and eat it with millet porridge, it tastes amazing."

"By the way, another cake, how can such a big young man eat two cakes, how can this work."

After Xu Lingjun finished speaking, he took a cake for Li Jianjun and peeled a salted egg.

"Thank you, brother-in-law, thank you, brother-in-law~"

Li Jianjun didn't care about her mother's eyes now, and hurriedly buried his head in eating.

He wanted to eat one more just now, but he was kicked under his mother's table several times, making him restrain himself.

Now the bread and eggs were given by my brother-in-law, not by him.

"Xiuzhi, you eat too, eat more, my mother too, there are more cakes, one more person." Xu Lingjun hurriedly greeted.

He had already seen that Liu Cuihua didn't let Li Jianjun and Xiuzhi eat more.

So Xu Lingjun can only greet, he is not short of this bit of food, this mother-in-law and brother-in-law are here, how can they not be allowed to eat enough.

This is actually the habit of Liu Cuihua's family, or the habit of ordinary families in this era.

The man who is in charge of the house should eat enough, so that he can earn food and drink for the family, and the others can drink a little thin to cushion the bottom.

It's very good that they can eat something dry in Xu Lingjun, and the food is so expensive that they are full.

Liu Cuihua looked at her son-in-law's atmosphere and brought food to everyone, she was both happy and a little apprehensive in her heart.

Early the next morning, Xu Lingjun went to school, and Xiuzhi and the others also began to pickle vegetables.

Xiuzhi is not wrong, her mother Liu Cuihua's pickled vegetables are really delicious, and there are even some special techniques, which is the secret recipe of their family to pass on women to men.

It's a bit exaggerated, it's not that men don't pass it on, it's mainly that men don't learn this.

This secret recipe is actually very simple, that is, the two words "lazy" and "diligent", it is difficult to imagine how these two opposite words can become a secret recipe.

In fact, you should be "lazy" when pickling vegetables, and "diligent" when eating vegetables.

The word "lazy" is not to be diligent when pickling vegetables, this dish can't be washed.

The principle Liu Cuihua doesn't know very well, anyway, she knows that people who love cleanliness are easy to spoil if they wash the vegetables before pickling them and then pickle them.

If you study it carefully, it can actually make sense, that is, the washed vegetables are easy to have microorganisms when they are stained with water, and such dishes are easy to spoil.

This is the reason why the conditions of those large-scale pickle factories in the past were not very good, but the pickled vegetables were delicious.

Of course, later with more advanced technology, they are all machines, and the kind of cleaning and disinfection that integrates cleaning and disinfection does not have this problem.

Let's talk about this "diligence" formula.

There may be a problem that many people find that the poorer the family, the better the pickled vegetables.

The better the family conditions, the more the pickles are not only easy to spoil but also not delicious.

This reflects the word "diligence", that is, diligence in eating.

The conditions at home are not good, and when women eat pickles, they are accustomed to harmony when they fish for vegetables, so that the pickles are not easy to spoil, and they are particularly delicious.

Liu Cuihua doesn't understand the specific reason, but the secret of these two words is summed up by their family, which is a secret recipe for pickles.

By the way, I almost forgot that there is also this pickle jar that is also very particular.

That is, after eating pickles, you should deal with the salty soup in time, and it is best to put it in the sun.

This thing has been idle for half a year if you have to wash it, but you have to wash it with boiling water.

After washing, pour out the water, it is best to dry it slowly in the shade, and then dry it, if you wash it directly, the pickles are easy to spoil.

This Xiuzhi understands that she has already done it in advance, so she doesn't have to wait today.

Of course, there are other tricks besides this.

It's all a matter of technique, as long as the noodles are right, the taste of the pickled vegetables is not much worse.

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