Hogwarts basement kitchen room.

Li Fei listened to the description of the house-elf Betsy and rubbed Becky's head happily.

I haven't seen her for a summer vacation, and Becky's head still feels super good!

The little obedient also stretched out his paw and touched Betsy's head, but he still couldn't get rid of the habit of always wanting to "be a big brother and be a junior".

Let go of his hand and let the little obedient go to play on his own, Li Fei tapped his wand and collected the cat hair on his body into a small bag.

These year-old cat fur will be made into small crafts, small gifts, or hamster new clothes at Christmas, as Christmas gifts for Huanhuan and Xiao Obedient to give to their friends.

Cedric clapped his hands, and returned to the kitchen as if he were back in his own home, and greeted the slightly cramped first-graders around him:

"Don't be so restricted, do you know why the Hogwarts dining hall is next to the Hufflepuff common room?"

Hannah, Susan, Ernie, and the others shook their heads, saying that they were just newcomers.

By the way, in addition to the Hufflepuff students who had their own storylines, the Sorting Hat allocated a total of 10 new Hufflepuff students in 1991, all of whom appeared in the original text, but most of the time they were just names, and they were just brushed aside.

"Because one of the founders of Hogwarts, Lady Hufflepuff was a foodie who was very caring and regarded house-elves as friends and family.

And the kitchen at Hogwarts has always been the responsibility of the descendants of the Hufflepuff lady's house-elf friends, in other words, these elves are our Hufflepuff house friends. ”

As soon as the painting style changed, the little fat man rubbed his hands and asked expectantly, "Li Fei, how long will it take to start eating?" ”

Li Fei didn't raise his head, completely immersed in the bursts of aroma rising from the frying pan: "Prepare the dishes and chopsticks, and it will be fine immediately." ”

Looking at the puzzled expressions of the newcomers, Bruce Wayne said while setting up the dishes and chopsticks: "The opening dinner tastes good, right?" ”

Everyone nodded.

The little fat man smiled: "Let me tell you, the real food feast has only officially begun now." ”

At this time, Cedric, Versace, Gwarts and others also came over to help, some helped with the food, helped with the laying of the cloth, helped with the juice, and Bruce waited to help eat.

Watching the dishes that did not use magic, but were themselves like magic, were served on the table, Hannah and the others suddenly felt that the dishes at the opening banquet were not fragrant.

The theme of today's kitchen dinner is simple, with a strong emphasis on Cantonese cuisine.

Cantonese cuisine is very different from Cantonese cuisine.

Li Fei's dish today, the appetizer is a brine platter.

As we all know, British and Americans are extremely disinclined to eat offal, and they feel that foods such as organs are not standard meat.

Therefore, Li Fei's explanation of the dishes only stops at "lo-mei made by different parts and different cutting techniques".

As this group of freshmen gradually accepted and indulged in the smooth taste of the money belly, the duck tongue, plate sausage, eggs, dried bean curd, duck gizzard, foie gras and other lo-mei that were laid out under the money belly were also gradually accepted by them.

The second item is explosives.

The fried food of Cantonese cuisine is often a dim sum for the finish, but what Li Fei chose to present today is the [Shilin Fried Tofu] that is crispy on the outside and tender on the inside.

This golden fried tofu tastes quite like Puning tofu, and the crispy shell is soft and palatable, so you must eat it while it's hot, and you won't have that amazing feeling when it's cold!

The little fat man has been thinking about this plate of fried tofu for several months, and since Li Fei tried to press the tofu himself in the Hogwarts kitchen last semester, the little fat man has eliminated a lot of "half-finished products".

What makes Shilin Tofu different is that Li Fei made a sweet and spicy sauce with garlic, which is crispy on the outside and tender on the inside, with a spicy and delicious sauce, everyone feels that the whole taste bud has been opened!

The third dish is the old fire soup.

With the help of Shilin tofu to open the taste buds, in fact, everyone has an appetite at this time.

But at this time, after all, it was already late, and everyone had actually had dinner not long ago, so Li Fei needed to soothe their "pseudo-hunger" mood with a nourishing and mellow soup that would not cause too much burden on their bodies.

As the saying goes, "It's better to eat without vegetables than without soup." ”

Li Fei intimately prepared "Yuzhu Lily Duck Soup" for Cedric.

This year, Harry Potter is enrolled, and Zhang Qiu may rush to give it for nothing at any time, and arrange some food for Cedric in advance to remove the fire and dryness, which will help him calm down and calm his mind.

The little fat man is a little hot, and it is most suitable to have a "American ginseng stewed duck".

American ginseng has a cool and sweet taste, which is beneficial to qi and yin, and clears away deficiency and heat; The duck is sweet in taste and salty, which can nourish yin and nourish the stomach, replenish qi and water.

The two complement each other, can play a role in replenishing qi and nourishing yin, clearing deficiency and heat, and diluting water, which is most suitable for people with symptoms such as lack of heat and internal worries, poor sleep, dry mouth, hot flashes in the afternoon, and night sweats.

For several school girls, Li Fei has prepared "Yam Poria Cocos Pigeon Soup" and "Coconut Chicken Soup", the former can be beautified, the skin is white and delicate, and it has the effect of nourishing the kidneys and invigorating qi, dispelling wind and detoxifying, regulating menstruation and relieving pain.

Coconut chicken soup is an exclusive beauty soup for women, and it is often drunk to nourish the kidneys and brain, nourish the blood and nourish the spirit, and moisturize the skin.

The little fat man savored the taste of the soup with a spoon, and shared with the younger brothers and sisters the origin of Li Fei's saying that "those who can't eat meat, and those who can eat drink soup" are the origin.

In fact, no matter how much soup you drink for a single meal, it won't have any effect, but eating is a habit that needs to be cultivated slowly.

When you get used to serving a bowl of mellow, refreshing, or nourishing old fire soup every day after boring work, the soup in your hand actually nourishes your life.

Next is the main dish, Li Fei chose the [stir-fried scallops with matsutake mushrooms and asparagus] that he is particularly good at.

Matsutake mushroom is the last time Li Fei went home to buy fresh matsutake mushrooms at the foot of Changbai Mountain, the ice and snow pendant perfectly locks the umami contained in the unrefrigerated matsutake mushrooms, the real high-quality matsutake mushrooms, its own special aroma is not at all comparable to the fake substitute "Agaricus mushroom".

Asparagus only needs to be lightly soaked, then sealed with a little olive oil to ensure that its crisp flavor does not volatilize into the water, and it is already a delicious taste.

Finally, the scallops, the shell pillars of the medium-sized Jiang Yaobei, the color is as white as snow, fried with a small amount of chicken fat, and the food is delicious and abnormal.

It should be noted that the selected shellfish column should never be too large, as if the meat is too large, the meat will age, become tough and easy to stuff teeth, and may be accompanied by a fishy smell.

Another dish is Versace's favorite pineapple pork.

As we all know, the British basically have little resistance to the sweet and sour dishes of China, but fortunately, as long as this dish is crispy on the outside and tender on the inside, the color of the sauce is bright, and the taste is sweet and sour, it is enough for everyone to rush to lick the soup on the plate.

The final finish is the dry fried beef river and durian crisp.

From this point of view, Li Fei has almost practiced pure affection, and with the tender beef slices that have been marinated and processed in advance, a dry fried beef river that meets the requirements in Li Fei's mind will be directly put on the table.

The durian crisp has a sweet filling and a crispy appearance, making it the perfect finishing touch after eating and drinking.

The little fat man ate very deliciously, and Cedric was not so bitter after eating and drinking, and he thought about Zhang Qiu deeply, and Master Fan picked his teeth, saying that even the chef team at home could not do Li Fei's level.

Gwarts rarely participated in this kind of small gathering in the "Li Fei's Kitchen" in the past, but today's meal is so delicious that Gwarts simply worships it.

Hannah feels that her concept of food has been completely elevated by Li Fei today, and she feels sincerely happy to have the opportunity to participate in a small banquet of this level.

Everyone had a glass of freshly squeezed juice and slowly sipped it through a straw, as if they were all reminiscing about the beautiful night.

At Li Fei's suggestion, everyone raised their glasses together, and then went back to the dormitory to sleep.

The house-elves in the kitchen happily went to clean up the dishes and chopsticks, brush the dishes and wash the dishes.

I'm so happy, I can finally help Li Fei do some work one night!

You must know that for this meal at night, Li Fei didn't need their help at all, God knows how many innocent and poor elves who cried and fainted in the corner of the kitchen!

Hannah lay on her soft bed, still recalling Bruce Wayne's phrase "At Hogwarts, the cafeteria is Hufflepuff's back garden." ”

Before they knew it, everyone had fallen asleep.

Tonight, maybe even dreams are sweet.

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