Wu Honghong's voice fell, and I chuckled in my heart, this Nizi turned out to be for this. No wonder I came here today, it seems that it was premeditated.

Unmoved, I still didn't speak.

At that moment, I suddenly felt as if my back was being touched by a small hand. was slightly stunned, only to realize that Wu Honghong didn't know when to stretch out her hand.

"They're all out there." Finally heard me speak, Wu Honghong was overjoyed.

"What is there to be afraid of? We didn't do anything bad." Wu Honghong said in surprise.

"That's not what I mean, I mean......" I said with a wry smile, "Honghong, you can wash the vegetables properly."

Wu Honghong smiled: "Brother Lin Kun, what kind of vegetable is this, why haven't I seen it."

"Well, this is called cabbage thistle, which is more common in European and American countries, it is a high-grade vegetable, with very high nutritional value, which can improve the body's digestive problems."

"Oh, yes, Brother Lin Kun, you know so much, I adore you so much." Wu Honghong said and began to be a nymphomaniac again.

"Hey, Honghong, don't ask questions, wash the vegetables well, good!"

Vegetable thistle, also known as artichoke, artichoke, French lily, lotus lily, perennial herb, looks very special, and flower buds are very similar.

Artichoke has been eaten in Europe and the United States for hundreds of years. The main edible part is the fat and tender bract slices and fleshy receptacle of the flower bud, which can be boiled, fried, fried, eaten raw or mixed with pasta, etc., with unique flavor and superior nutritional value, it is a valuable health vegetable with high nutritional value, known as the "king of vegetables", and regular consumption has the effect of protecting the liver and kidneys, enhancing liver detoxification, promoting digestion, improving blood circulation, preventing arteriosclerosis, and protecting the cardiovascular system.

In addition to fresh food, it can also be salted, quick-frozen or processed into canned products; The outer bracts of the flower buds can be made into health tea; The stems and leaves can be used as functional feed or deep processing and purification to be made into meals, aperitifs, oral capsules, cosmetics, etc. The artichoke is also an elegant ornamental flower, and when its large head-shaped inflorescences open, the purple-blue flowers are as gorgeous as sapphires.

"Hey, I know this, it's called wasabi, right?" Wu Honghong suddenly fell in love with a vegetable in the sink again, and began to pick it out idly, "Why don't I wash the wasabi."

"Okay, well, you can wash it." As long as she doesn't mess around anymore, I won't stop her even if she is taking a shower.

Wasabi is usually extremely rare on our dining table, it is mainly used as a condiment, the appearance is very special, and the price is relatively expensive, about 100 yuan per catty, mainly because it grows at a high altitude, which is relatively rare.

But Wu Honghong didn't wash it for long, and immediately began to wash the moth again, she touched it here for a while, and touched it there for a while, but she didn't wash a vegetable properly.

"Honghong, what are you looking for?"

"Where can I find the white truffle?"

"White truffle? What do you want white truffles for?"

"I want to make white truffles." Wu Honghong said aggrievedly, "I want you to make it for me to eat."

"Well, I'm not going to do that."

After hearing this, Wu Honghong immediately looked like she was about to cry, and said, "No, I have to make me a white truffle chocolate with your own hands, this is a symbol of love."

The white truffle originated in Italy, is an extremely valuable edible mushroom, the king of fungi, and the most famous of them is the white truffle mushroom. Because of its preciousness, it is known as a white diamond. It was first discovered in 1950 on the Croatian island of Istria and has since become a banquet delicacy.

The white truffle is slightly golden, light brown or light brown in color, with brown or creamy patches or fine veins and a hard texture. The smell is somewhere between garlic and the best parsaheese. They range in size from 30 to 40 grams, with small ones the size of golf balls and apples as large. Truffles are rich in a variety of active ingredients, added to skin care products have antioxidant function, eliminate free radicals, can be used in anti-aging cosmetics, and can inhibit the activity of tyrosinase, with the effect of whitening skin.

In a good year, the world production of white truffles is only 3 tons

Compared to the annual production of about 35 tons of black truffles, you can imagine how precious they are. Because it is so precious, it is known as a white diamond and cannot be cultivated artificially. In Europe and the United States, it is as noble as foie gras and caviar, and costs about 100 Hong Kong dollars per gram. Legend has it that the white truffle is the daughter of lightning. The ancient Greeks and Romans believed in the miraculous power of truffles, and white truffles are one of the most expensive foods in the world.

White truffle is like Rolls-Royce to cars, Versace to fashion, Chanel No. 5 to perfume, representing the world's most expensive luxury, white truffle is rich in protein, 18 kinds of amino acids, unsaturated fatty acids, vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, can improve sleep quality, improve lack of energy. It has the effect of enhancing immunity, anti-aging, anti-fatigue and so on. It can also inhibit the production of melanin, and is a holy product for wrinkle removal and whitening.

Truffles like alkaline limestone soil, the soil is coarse and loose and easy to drain and breathe, it needs rain during the summer growth period, it needs a little water but not too much, it is also afraid of heavy and long rain in spring; Because truffles cannot photosynthesize on their own to make carbohydrates for growth, they must live with the roots of oak trees, using the roots of oak trees to absorb nutrients, so truffles generally grow in the range of trees. Overripe truffles will disintegrate and rot in the soil, release spores, sprout and grow into hyphae, and produce symbiosis when they encounter oak roots. Because truffles are very picky about the environment in which they grow, they cannot grow as long as there is a slight change in sunlight, water or the pH of the soil, which is why truffles are so rare.

"Why do you have to eat this white truffle, next time I'll make you something else?"

"No, my classmates all have white truffles from my boyfriend, you have to make them for me today, and I have to post them on Moments to show my affection, this is made by you yourself, and the meaning is different."

"Is there any difference?"

"You don't even know this," Wu Honghong looked at me angrily, "It's an aphrodisiac, it grows in the ground, it absorbs nutrients from the roots of trees, and the soil around it will smell like it. People always rely on hunting dogs or sows to find it. Sows work better than hounds because truffles are the taste of the opposite sex to sows. Love is as hard to come by as truffles."

"Okay, I'll make it for you next time, you wash the dishes first today!"

November is the best month for truffle picking, and in the process of truffle hunting, Italians will use "truffle dogs" to find truffle traces by smell, and then dig for them. The French love to use "truffle pigs" and designate them as sows, because the smell of black truffles is similar to that of boars***, but unfortunately the professional ethics of "pine pigs" are not high, and they often steal their mouths by taking advantage of work, so the French also use "pine dogs" to do it for them. A trained "pine dog" can be sold for HK$27,000. After excavation, the surface soil can be wiped clean, no need to wash, in order to maintain the umami, it is best to consume within two weeks.

In 2007, the white truffle mushroom, known as the "diamond in the cuisine", was purchased by an Italian female gourmand in Hong Kong for a record-breaking HK$950,000. The 1.2-kilogram white truffle mushroom, which weighs much more than the usual 40-gram mushroom, was officially made into a four-course main course on November 18, 2007 and served to buyers of white truffle mushrooms. Cen Botao, an Italian chef who cooked white truffle mushrooms on the 18th, said that the white truffle mushrooms have a sweet and fragrant taste, similar to herbs, and only need to be "boiled", cut into thin slices and spread on the main dish.

"It's a deal!"

"A word is a certainty."

"And when are you going to cash in?"

"Let's talk about it later!"

A happy smile flashed across Wu Honghong's face. Then, she smiled and said, "Can I make a request?"

"Request? So suddenly?" I looked at Wu Honghong, a little confused, but I still agreed, because compared to the current embarrassing situation, I can agree to any request.

The eyes were pure, without a trace of evil thoughts.

I don't have evil thoughts either, because I feel like I'm just admiring a work of art.

I have to admit that Wu Honghong's figure can beat most women who claim to have a good figure. Although she is only eighteen years old, in time, she will definitely be able to become a new generation of young and beautiful girls on a par with Shuangyan.

Just like the budding flower bones, there will always be the most beautiful and gorgeous flowers!

Seeing this scene, I took a deep breath, but even my breathing became a little short.

However, reason told me not to be impulsive, and in the face of such a devilish figure, I said solemnly, "Tell me, what do you want?"

After that, I washed a few dishes and put them on the cutting board, and then started chopping them with my right hand to calm my mind.

"You're going to say yes?"

My hands were chopping vegetables, and in no time, I was already cutting a few vegetables with some trimmings.

In the middle of it, she bit her lip, as if she had made up her mind, exhaled deeply, and said, "I want to go on an adventure with you."

The oil in the pan was already hot, so I put the ingredients in it, poured the vegetables into the pan, and began to stir-fry. Suddenly, a fragrance emanated from the pot.

My hand, on the other hand, froze in mid-air.

"What?"

I thought I had misheard.

"Adventure? What kind of danger do you see?"

Wu Honghong's face was even more red and delicate, and she could drip blood, and she said, "I have already asked Tang Yan a few of them, and they said that you are exploring."

"What are you kidding?" The first thought in my mind was that Tang Yan and the others must be crazy, how could they tell Wu Honghong this.

At the same time, I immediately began to stir the dishes in the wok.

"No, don't listen to their nonsense, there's nothing."

At this point, I have already cooked a dish. He took the plate from the side, took the dish out of the pan, rinsed it with water, and burned it with oil.

"Hmph, don't lie to me, I wouldn't have told you if I hadn't inquired clearly." The body is snuggled up to me, "Brother Lin Kun, you can take me there."