…… It was almost noon at this time, and the cooking teams of each company quickly prepared the meal.

Originally, the cadres were still immersed in the deafening words of the brigade commander - "war is a test of a nation's endurance."

When the cooking class started, the cadres followed the line to get the food, looked at the food in the bowl, and were directly stunned.

Then he muttered in his heart, go to the endurance of the calf!

What is endurance, what is war?

Just because of the abundance of food for this lunch, it is like a fairy life.

Let's just talk about the food situation, what I made today is a big white flour steamed bun, three fist-sized steamed buns for each soldier, plus a bowl of rice in a large porcelain bowl with a gap.

The top is a shallow layer of small green vegetables, and below the small green vegetables is a shallow spread of shredded potatoes, and the rest is all the braised pork that is the main dish of the cooking class.

Before the cadres moved their chopsticks, the aroma of the braised pork seemed to have passed through the shredded potatoes and vegetables on the surface and reached the nose.

Gollum ......

The cadres who hit the meal looked at the white-flour steamed buns and the big bowl of rice, and swallowed their saliva.

In order to carry out the visit and study of the most real situation of the independent regiment, the cadres did not stay at the regiment headquarters to eat at all according to Kong Jie's words.

The regimental headquarters only left the brigade commander, as well as some leaders of the headquarters.

The cadres of the other regiments had already gone to the vicinity of the garrison to eat.

The line is the same as the soldiers, and they eat the same big pot of food as the soldiers.

For the sake of the cadres who came to visit this time, his independent group couldn't let all the cooking classes specially cook such delicious and rich meals, right?

So there is only one explanation, and this is what the soldiers often eat on weekdays.

The cadres followed the soldiers of each company of the independent regiment and squatted outside the courtyard of the cooking class at will, eating steamed buns and eating delicious meals in the bowls.

How can the cadres eat these good things so easily on weekdays, they were stunned to endure the hunger in their stomachs and chew slowly, but there was a sound of hula la and chopsticks pulling rice in their ears, and when they turned their heads, the soldiers around them were all gobbling up.

At that time, the commander of the 772nd Regiment of the 772nd Regiment, who was eating in the company, was stunned, and said to a platoon commander next to him: "I said Platoon Commander Zhao, such a delicious meal, it is white flour steamed buns and braised pork, and you may not be able to eat it during the New Year, you are so gobbling it up, can you taste it?" ”

Platoon Commander Zhao glanced at Regiment Commander Feng, buried his head and took two bites of food, the bottom of the bowl was already visible, and then patted his round belly with satisfaction, and said with a smile:

"Captain Cheng, isn't it just white-flour steamed buns and braised pork, everyone has eaten this thing I don't know how many times, I know what it tastes like when I close my eyes, so I should hurry up and fill my stomach, and go back early to rest and rest."

"Do you really eat it often?" Head Cheng asked.

Platoon Commander Zhao was originally from the Northeast, so he hiccuped and said casually: "That's not good!" ”

"Huh?"

"It's the meaning of eating often, today is braised pork, yesterday I remember it was chicken, the day before yesterday it was fish, the day before yesterday, I forgot, anyway, it's right to have meat, our regiment commander has already explained, every day I have to let all comrades taste meat."

"Our regiment commander said that our soldiers usually train and fight the hardest, if we can't eat some meat, then how can we do it?"

As he spoke, Platoon Leader Zhao got up, the white-flour steamed buns in his hand and the food in the bowl had already been cleaned up, and he couldn't even see a grain of rice.

"What's that, Captain Cheng, you put it here to eat first, and then I'll go get a bowl of soup to drink, today's braised pork, the old squad leader made it salty."

Head Cheng glared, and said in a surprised tone: "Still-there is soup?" ”

Platoon Commander Zhao glanced at Regiment Leader Cheng with some strange eyes, nodded and said, "That's not good, after you finish eating, you will drink some soup, and you will have this rule in the morning." ”

After speaking, Platoon Leader Zhao took the bowl and went to make soup.

Commander Cheng, who was left behind, was a little messy for a while, and he always felt that Platoon Commander Zhao looked at him a little ...... just now It's kind of like watching a hillbilly.

Thinking of this, although he was a little reluctant, after swallowing another mouthful of saliva, Captain Cheng also hurriedly sped up and wiped out the food in front of him.

Otherwise, all the surrounding warriors would have eaten up, and he would be the only one left, how embarrassing it would be.

The old squad leader of the cooking class walked out of the stove room of the cooking class at this time, and shouted with a smile: "Comrades, the taste of this braised pork is still not in the right today?" ”

"It's delicious—"

The soldiers replied happily one by one, and even Platoon Commander Zhao, who was sitting next to Regiment Commander Cheng, shouted loudly after a new bowl of soup.

Head Cheng asked suspiciously, "Platoon Commander Zhao, didn't you say that today's braised pork is salty?" ”

Platoon Commander Zhao explained: "Captain Cheng, you don't know this, right? As the saying goes, take other people's hands short, eat others softly.

No matter whether this meal is good or not, it is all made by the old squad leader and the comrades of the cooking class.

Besides, what are we soldiers not satisfied with these days? If you want to put it aside a year ago, we can't even fill our stomachs, it's good to have this, fairy-like days, what else do you have to be picky about? ”

Speaking of this, Platoon Commander Zhao sighed again: "The old squad leader came down from the front line, and let the shell blow up the three fingers of his right hand, but he was unwilling to retreat from the front line, so he ran to the regiment commander with a rifle with two fingers, and told the regiment commander that he could still go to the battlefield, even if it was two fingers, he could also pull the trigger." ”

Gu Yan

"At that scene, the surrounding soldiers were crying, and the regiment commander's eyes were red."

The regiment commander hugged the old squad leader with red eyes, patted him on the back and comforted, Lao Du, retreat, don't worry, you will never let you rest when you go to the front line, the cooking squad has to take care of one or two hundred mouths to eat, this work is not easy, the soldiers are full, and they have the strength to go to the battlefield to fight, this is a heavy burden, I will hand it over to you.

Speaking of contributions, which of the soldiers in the cooking class is really less than the soldiers on the front line? ”

"That's it, the old squad leader stayed in the cooking class, but his cooking skills were a little worse, and he always couldn't handle the amount of salt, or it was light, or it was salty, but everyone just got used to it, haha."

"Every time the recruit comrades always ask the old squad leader for his experience in killing enemies on the battlefield!"

Captain Cheng was silent, and after a moment, the voice shouted louder than anyone else.

"Old squad leader, your braised pork is too delicious, I came to your independent group today, I can be regarded as celebrating the New Year in advance!"

At this cadre exchange conference, everyone also knows that the head of the regiment Cheng came to eat in a row, how could the old squad leader not know?

In cooking, he was so highly praised by the head of the main troupe, the old squad leader was full of wrinkled old faces, smiling like a child, he had a Henan accent: "Babbling ——, is delicious, Captain Cheng likes to eat the food I make, come back in the evening, I will make noodles for you to eat at night, we Henan people are the best at making noodles!" ”

"Okay, I'll come!" Cheng Tuan Chang laughed, and his eyes quietly moistened a lot in the laughter.

……

Then it was time for the lunch break.

According to Kong Jie's schedule for the soldiers of the Independent Regiment, the lunch break was sufficient, at least an hour's rest.

It was squad leader Zhao who led the way as a guide, and then packed an empty bed for Captain Cheng in the bunk in his own row in advance.

It's cool inside the shop, much cooler than the direct sunlight outside.

Platoon Commander Zhao took Captain Cheng into the wooden door of the shop, and introduced with a smile: "Captain Cheng, our house is specially built by the construction team of the regiment.

In the summer, the small windows are opened, the whole room is ventilated, and the temperature drops immediately, and in the winter, the window is closed, and the stove is burned, and the whole house, that guy, is warm. ”

Commander Cheng grasped the point of his words and asked, "Do you have a special construction team in your independent regiment?" ”

Platoon Commander Zhao nodded and said with a smile: "Oh, if you want to talk about this construction team, it's also interesting, most of them were bandits from Heiyun Village before, and later this bandit village was burned by the regiment leader."

All those who had innocent lives on their hands were cut off.

These bandits, who had never touched anyone's lives on their hands, were brought to the regiment by the regiment commander, and then let them work as a construction team, which can be regarded as finding a job.

In addition, the head of the regiment also got some construction books for the construction team to study.

If you want to talk about the technology of paving roads, building bridges and building houses, these guys who were originally bandits did a really good job. ”

Captain Cheng listened with admiration, what an old Kong, is this okay?

As he spoke, Platoon Leader Zhao brought in the teapot from the honeycomb coal stove burning outside Tongpu, then poured a cup of hot tea from a bowl and brought it to Captain Cheng.

The hot water was boiled, and a strong fragrance came out, and the head of the Chen regiment sniffed it and said, "This is chrysanthemum tea?" ”

Platoon Commander Zhao smiled and nodded: "It's chrysanthemum tea, there are many wild chrysanthemums on the mountain of the station, and the head of the regiment let us pick them all, and then dried them to make tea."

After training on weekdays, I make a cup of hot tea and drink it.

The head of the regiment said, drink more chrysanthemum tea, it can get off the fire, clear heat and detoxify, and also prevent colds, drink more tea, and get sick less. ”

Head Cheng took the tea bowl and sighed with emotion: "Who said it wasn't?" It's just that how could this condition exist before?

At that time, let alone this bowl of chrysanthemum tea, there was not even a bowl of hot water, not even a bowl of well water.

I drank the water from the stream in the ravine, and sometimes I didn't even have to drink the water from the stream, who knows if it was clean?

But there is no way, you still have to drink, but as soon as you drink it, the soldiers with better physique can still say, and those with bad physique will have diarrhea directly, and many soldiers will fall ill before they go to the battlefield. ”

"If our troops had the conditions at the moment, the situation of non-combat attrition would be much better."

Speaking of this, Regiment Commander Cheng looked at the hot tea in front of him and asked, "Every shop in your independent regiment has burned the stove outside, can the soldiers drink such hot tea after training?" ”

Platoon Commander Zhao nodded and said, "Yes, in addition, the regiment commander also stipulates that you are not allowed to drink unclean river water, drink well water as much as possible, and boil the well water as much as possible before drinking."

To this end, the regiment commander ordered to dig a number of more wells in the periphery. ”

"Because of these measures, basically no soldier in the army has been sick for more than half a year."

"Oh yes, the head of the regiment also has a set of physical water purification devices, which can filter out impurities and everything in the water source anyway.

Recently, the head of the regiment asked the recreation center to tinker with some water pipes, saying that it was convenient to pump some nearby lake water and well water directly into the house! ”

Captain Cheng was shocked when he heard this, and felt more and more that it was worth the trip to come to the independent group for exchange and study.

Lao Kong, this guy, has a lot of means and tricks to develop roots and engage in internal construction, which is really amazing......

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