The appointed time for the cooking class has arrived.

Jia Qingqing, Yan Yanran, Huang Yurong, and Wan Yanzhao are already in place.

There are more stoves in the big kitchen of the princess's mansion, and I have to go to Yanyuan, which is not enough for everyone to attend classes together.

"Please put on your aprons."

Lan Yuncong had four aprons prepared in advance to prevent them from getting their clothes dirty.

The only one here who usually cooks is Yan Yanran. Because she has a light taste, what others make is not to her liking, so she learns to make it herself.

Everyone else is a princess, the prime minister's daughter, and the daughter of Shangshu, and the habit of being served by someone has penetrated into every cell of the body.

Cook?

Just chopping vegetables, you can be busy in a morning.

Lan Yuncong thought to himself, I can't train them to chop vegetables, all their hands are bleeding, and they have to scream, their brains hurt!

Just teach them the quick dishes that don't require knife skills on the hour, and it is easy to become an apprentice, and it is easy for them to quickly get through the test and end this embarrassing course.

First course: braised lion's head.

This dish, there is no difficulty, just chop the meat filling, fry it, and then braise it, the materials are easy to get your hands on, and it is quite bluffing.

Lan Yuncong gave a thumbs up for his good brain.

"Ladies and gentlemen, the most important material for our lion's head is pork, which is three parts fat and seven points thin. Everyone pays attention to this ratio when chopping meat. ”

Lan Yuncong instructed the four students to pick up the pork on the board.

"Please cut the meat first."

Lan Yuncong is in the middle position, so I will demonstrate to you first.

The cooks of the princess's mansion are happy, and they are all secretly learning on the side. This kind of good opportunity that others can't ask for!

Xiao Yunliu also followed Bai Qingfeng and Mo Zhengxuan and watched from the side.

Mo Zhengxuan was thinking about the task.

Today, I have to show how close Mr. Lan is to myself.

Bai Qingfeng didn't dare to get along with her alone since he stole kissing his second sister the night before yesterday.

I'm afraid that she will come back to her senses and cripple herself.

Today's lunch meal seems to be dominated by the head of a big lion, and depending on the efforts of these students, everyone in the princess's mansion has to eat it.

Of course, it is also possible that some people will have to eat meat porridge.

"Okay, after this ratio is cut, chop it into small grains, don't chop it into meat puree, it won't taste good, and you should keep the graininess."

Lan Yuncong began to demonstrate again, and several students also followed suit.

Good guy, for a while, the board sounded, that prosperous scene, the big kitchen of the princess's mansion has not been over for a long time.

Last time, it was when Bai Qingfeng celebrated his first birthday.

"Let's prepare the side dishes."

Lan Yuncong took out a section of lotus root, washed it, sliced it and chopped it into pieces.

And they all began to learn.

It doesn't seem to be difficult!

Put the lotus root and the diced meat in a basin, add salt, sugar, a portion of the powder, and beat in an egg.

Prepare another green onion and ginger water and pour it into a basin.

"Well, the time has come!"

Lan Yuncong mixed all the ingredients well. Begin to whip the lumps vigorously.

That's the critical step.

As for those seasonings, Lan Yuncong only gave them what they could usually buy.

Those seasonings that you only have will not be revealed to them!

The four trainees were already starting to lose track of progress to varying degrees.

Yan Yanran is really the most experienced, and her meat filling is the most decent!

"Miss Yanran is great!"

Lan Yuncong began to guide one by one.

"Sister Wanyan, your beating is not small, but the meat filling runs out a little too much, and it is easy to control it if you are a little smaller. . . ."

"Miss Huang, you have to be stronger, otherwise the meatballs will fall apart if you don't form it."

"Miss Jia has done a good job, come on!"

I'm k! Lan Yuncong doesn't know how to say it, how can I guide my rival in love?

But she is still quiet on the surface, and even if she is not good enough, she praises.

This, how generous!

"Congcong has worked hard, thirsty, come, eat a mouthful of melons." Mo Zhengxuan began his performance.

"Your Highness! You're here to watch, don't affect the students' class! ”

"Okay, you can take a bite!"

Mo Zhengxuan handed the melon to her eyes, but Lan Yuncong couldn't resist her and took a bite.

"Sweet!" Lan Yuncong guessed Mo Zhengxuan's intentions.

The two men knew it.

However, the range of jealous people is a bit wide.

Lan Yuncong began to teach everyone to group balls.

Get some water on your hands, and don't get the balls on your hands.

Good guy, the balls of the four young ladies are of different sizes, Huang Yurong is really a daughter, the balls of the group are half smaller than Yan Yanran!

"Alright, students, it's almost over, now let's boil the oil. The oil temperature is controlled at 60% hot. Just try it with chopsticks. ”

Lan Yuncong is demonstrating to everyone again.

"Come, look, just this level of bubbling, you can prepare the croquettes in the pot."

Lan Yuncong demonstrated and put the balls into the pot.

Steadily exploded.

The four trainees also learned to do it, but they were in a bad situation.

Huang Yurong's balls were scattered, Jia Qingqing's balls were too big and splashed with oil and almost burned her, Wan Yanzhao's three balls stuck together, Yan Yanran was good, she looked good, the size was right, and there was no accident.

"Come on!" Lan Yuncong pointed to the cook in the princess's mansion.

"After a while, you go to make noodles, roll out some noodles, and eat braised pork noodles in the house at noon, these meatballs they practice, I will mash them in a while and make noodles and marinade for everyone."

Lan Yuncong looked at those strange-shaped lion heads, and had already thought of a good trick to make the best use of them.