When the accurate news of the Jia family's verdict reached Jinling City, it was already the dragon raising its head after the Chinese New Year.

Ding Yun also listened to the gossip of Yunqi Female Crown.

But she didn't pay much attention.

Knowing the result, he went about his business.

After all, Jia Yu has nothing to do with her two tasks, just listen to it.

Why bother too much?

And half a month later, Ding Yun had to leave Nanhuaguan again because she had so much grain that there was nowhere to put it, and continue to try to deal with that food.

In the past few months, the first batch of wine she made has been ready to drink, but because considering that low-alcohol wine is not only cheap and difficult to sell, but also the amount she brews is too much, she can't sell it at a low price until the Year of the Monkey, and it is easy to destroy the market when it is sold at a low price.

More striking.

Therefore, of course, Ding Yun continued to build a distillation workshop to let people distill and purify those low-alcohol liquors.

Distilled spirits technology appeared very early.

The technology of highly distilled spirits came late.

Ordinary distilled liquor technology was already available in the Han Dynasty, but at that time, due to technical reasons, the distilled liquor was basically only ten or twenty degrees, and there were many impurities, and it was still considered a low-alcohol liquor, plus at that time, those who could afford to consume distilled liquor were aristocrats, and the aristocracy did not like too strong liquor, and the wine of more than twenty degrees just warmed the stomach and was not easy to get drunk, and the nobles had no relevant needs, and the development of highly distilled liquor technology was naturally very slow.

Until now, the so-called high-grade wine is only more than 30 degrees, and it is also the magic weapon of many restaurants.

When Ding Yun entered this world, although she was sealed with a lot of skills, she still knew a little basic knowledge related to distillation, and she cooperated with the craftsman to experiment a few times, and copied the technology.

Although it cannot be compared with the distillation technology of the future.

But it's enough to beat all the wine merchants today.

In the end, the distilled liquor was divided into two kinds by Ding Yun, one was the strongest part, the kind with a spicy throat, all the way from the throat to the stomach, and the other was relatively milder, the kind with thirty or forty degrees.

Although it is also spicy throat.

But the whole is much milder than the first.

These two kinds of wine were soon sent by Ding Yun to be sold in two places, the one with a high degree was transported to some colder places, as well as places like the grassland, and the relatively mild ones were of course sold on the spot.

He distributed and sold in his own grain store.

Compared with those people in areas with strong wine culture, drinking wine should also emphasize the quality of the wine, the taste of the wine after the first notes, and even the aroma or texture.

Prairie people and many people in cold regions.

It's not that much about it.

For them, it is good to keep the wine out of the cold.

Ten or twenty degrees are not diluted to drink.

Drinking it doesn't have any effect on keeping out the cold.

Therefore, when the liquor distilled by Ding Yun began to be sold out, the sales of the liquor sold in the grain store were actually relatively average, because Ding Yun did not sell it at a reduced price, and her wine, compared with the family that has been brewing wine for hundreds of years, still lacks flavor after all.

However, the sales volume of high-grade liquor sold to the grassland and the cold areas of the north was relatively hot, and it didn't take long for Ding Yun to use a large amount of high-grade liquor in exchange for a lot of cattle and sheep and cattle and sheep cubs.

In addition, during this time, Ding Yun also artificially hatched a lot of chicks, ducklings and geese, so her poultry farm and cattle and sheep farm were quickly operated, and a large number of distiller's grains also had a place.

The only thing that is still difficult to make a climate is.

Only pigs remain.

There is no way, the grassland people basically do not raise pigs, although the people everywhere raise pigs, but they are only a small number of raising, and in some places there are more wild boar meat sellers than pork sellers.

Piglets are easy to die when transported long distances.

And a few back and forth are not enough.

Under the influence of various practical difficulties, Ding Yun can only slow down the pace of pig raising, take his time first, and use the recently acquired batch of piglets as breeding pigs.

And so on for three or five years.

The scale should be about the same.

After these farms were built, Ding Yun began to officially increase the amount of wine, although she had been making wine before, but because of the fact that the sake lees were not stored for a long time, there were no large number of poultry or livestock cubs, it was difficult to consume so much wine lees, so the overall amount of wine, she was still relatively restrained.

A large number of poultry and livestock pups are now in place.

Naturally, she was able to let go of the brewing.

Food can also be released from consumption.

In the past few months, for the first time, her grain depot was no longer full, and for the first time, her grain depot was consumed.

Unfortunately, this is not the end.

Because then, she began to worry about using those livestock and poultry manure to produce agricultural fertilizer.

In short, it's basically not a moment to spare.

But there is no way, the trial requirement of this gold finger is that all the specific data of crops owned in the gold finger must be clarified, as well as the various restrictions in the use of the gold finger.

And I want to figure out all the crop data.

You have to upgrade the farm to the full level, how to unlock all the crops if you don't upgrade to the full level, how to unlock all the crops without unlocking all the crops, and one by one, how can you know the specific data, but so far, the most experience points are still wheat and rice, plus the farm warehouse capacity is limited, so Ding Yun can only be busy.

If you are not busy, so much food must not be wasted.

Besides, if you are not busy, it is difficult to earn more merits.

If the farm is low on energy and the farm goes down, she still can't write a good trial report in the end.

These reasons are superimposed.

made Ding Yun so busy.

And Ding Yun has been busy for three years.

In the past three years, she has been busy not only laying out various farms, distilleries, distillation workshops and soil fertilizer production plants, but also filling in the loopholes in the identity of food sources and various workshops.

There are no holes in the distillery, distillation workshop, and fertilizer production plant to fill, and basically all you need to do is pay attention to the pattern, but the breeding plant really broke her heart.

After a large number of chickens, ducks and goose eggs are produced, ordinary people simply cannot afford to consume, or have no tendency to consume, resulting in the problem of inventory.

These are just small things.

What is even more difficult to deal with is the problem of diseases in poultry and livestock, and the large-scale concentrated breeding of livestock and poultry in later generations is based on the existence of a large number of antibiotics.

Although Ding Yun has been prepared to pay attention to hygiene and disease prevention, but after those poultry and livestock are gathered together for large-scale breeding, this problem is difficult to avoid, in the past three years, she does not know how many poultry and pigs, cattle and sheep have been killed and buried, counting various costs, she has not made any money in the past three years.

It can even be regarded as a blood loss.

The only contribution is probably to reduce the selling price of domestic pigs, cattle, sheep and poultry a lot.

Let the people eat a little more meat.

But fortunately, after three years, she has not gained nothing, and after many lessons, she finally cooperated with the folk doctor and summed up some experience.

I came up with some traditional Chinese medicine for epidemic prevention.

and formulas for the treatment of poultry diseases.

Although there is still no guarantee that it will be 100% fine.

But at least the ratio can be reduced.

Reducing the proportion of those birds and livestock who are sick, as well as the proportion of cases and deaths, the rate of infection, and so on.

The next thing is to continue to raise, continue to try, anyway, she is neither bad for money nor food now, and at the same time she is not yet twenty years old this year, and she has the time and energy to take her time, but she really doesn't want to continue to be so tired, so she just made some rewards.

Keep those under your hands at bay.

Those who have merit will be rewarded, and I hope to improve it as soon as possible.

And she herself was finally able to rest, and by the way, she took the new seeds that had been accumulated during this period of farm upgrades and had not had time to plant, planted them one by one, and recorded the relevant data of the seeds.