"Brother Dake, you're awesome."

Qin Jingru's eyes were full of admiration, and she wiped Cui Dake's face and ears more seriously, and put a hot towel on it, expelling a lot of Cui Dake's fatigue throughout the day.

even made Cui Dake sigh in his heart, it can be so comfortable to wash his face!

Especially Qin Jingru, the little girl, her movements are very gentle, and a fragrance on her body wafts over from time to time.

Cui Dake looked at Qin Jingru, whose face was white and red, and couldn't help but wear his clothes, and his hands became dishonest.

"Brother Keke, do you like it?"

Qin Jingru's face was full of shame, and she continued to wipe her face while looking at the door nervously, fortunately there was no one.

"Well, Jingru is the best, but it's hard for you, and we can't talk about it yet."

Hearing Cui Dake's words, Qin Jingru was also a little silent, sighed, and said:

"Brother Da Ke, I'm not bitter at all, as long as you will always like me, I am willing to do it all the time."

"Don't worry, how can I not like you, I will always like you, but you don't regret it in the future."

Cui Dake smiled secretly in his heart.

Looking at the delicate little Jingru, Cui Dake couldn't help but play with the little bones.

"Ahh Brother Da Ke, I'm going back with Sister Xiaoyu tomorrow, what if I miss you? ”

Qin Jingru couldn't help but shy, and while she was happy, she remembered that she was leaving tomorrow, and couldn't help but ask.

"It's okay, you can come here more to visit relatives in the future, or when I have time here, I will also go to you."

"Well, it's all up to Brother Da Ke, so it's decided."

The time was not short, Qin Jingru got up happily and went to pour water.

Cui Dake also went out and prepared to show his hand.

The types of seasonings required for the dish of "braised wild boar" are not too many, soy sauce, cooking wine, onion and garlic, as well as cinnamon and star anise, in addition to chili peppers and rock sugar, Cui Dake took a look at Uncle Weiyan's kitchen, these are almost there, and Cui Hesheng secretly hid the small half bottle of rice wine for several years just to use as cooking wine.

“…… Chili peppers are easy to do, there must be one at the Sichuan mother-in-law's house next door, just let Aunt Huaihua borrow a few, but rock sugar is expensive, where to get it now? It's a big deal, why don't you replace it with brown sugar? There was still a little bit in the house. ”

Brown sugar is not cheap, just this little bit, it is still left over when Li Ermei gave birth to her son in confinement.

As soon as the words came out, Li Ermei's flesh hurt.

Cui Dake nodded hurriedly and said, "Okay, okay!" Second aunt, sugar is a must. ”

When Qin Huaihua brought a few small dried red peppers, and the water in the clay pot had been boiled, Cui Dake hurriedly began to command:

"Second aunt, cut the pork into pieces and boil the water, and then boil a pot of boiling water, yes, what about the vegetable oil? Give me the bottle, and it's good to cut some radishes and stew them, and the second aunt will trouble you to wash a few more......"

"Brother Ke, when will I be able to eat?"

Pipsqueak couldn't help it, and looked out into the stove with his fire probe, sucking his saliva with his fingers in his mouth.

Uncle Wei Yan's eldest daughter Huahua blinked, silently followed behind the eldest brother, and shrugged her nose on the stove.

Qin Xiaoyu was also watching from the side, and said regretfully while swallowing his saliva:

"It's a pity that the boss is a profiteer, and it's enough for me to make a dowry, but it's shared with others......"

In order to please the local merchants, the local traders of Hongo call the pig's head commonly used in the sacrifice "Lishitou", and the sauce boiled Lishitou is a rare good dish to accompany the wine, and it can only be eaten during the New Year.

In recent years, there have been fewer and fewer pigs in the township, and this dish is also rare.

Are you thinking about fart, you just got my 10 catties of wild boar meat as a "breakup fee" for nothing, and you are still worried about the pig's head for the pig killer?

"Okay, simmer for an hour, and my big dish will be ready to cook. When cooking, the lid of the pot must not be opened, as soon as it is opened, all the umami will leak. ”

Cui Dake ignored the shameless Qin Xiaoyu and explained to the children.

Pippi doesn't know how to cook, so naturally what Brother Ke says, he nods his head and just burns the fire in front of the stove.

After boiling for an hour, until the second aunt stewed the radish in another jar, Cui Dake should be able to calculate the time, got up and carefully pinched the handle.

At the moment of opening the lid, the rich and heavy fragrance suddenly spreads in the kitchen, the fragrance lingers to the bones, soft and silky, revealing a pungent spicy taste, hooking people's souls to disperse.

The big dish was ready, and everyone couldn't wait to sit in the hall together.

Cui Weiyan stared at the jar directly, picked up a large piece of sauce red with chopsticks, half fat and not thin, towering and trembling meat, and didn't care about whether it was hot or not, and stuffed it into his mouth at once, fresh, sweet, spicy, and salty fragrance lingered, the slightly transparent sebum elastic teeth and soft glutinous, a bite down, the oil slowly oozes out to moisturize the lips and tongue that lack oil and taste, not greasy at all, although the meat is thin but not firewood, but it still has tenacious tendons, full of chewiness, and can't stop mouthing at all!

It seems that before he can taste it, a large mouthful of meat has disappeared from the bottom of his throat in an instant.

A strange hot breath ran down the throat and stomach, rippling in the limbs, as if suddenly rejuvenated.

"Good!"

Cui Weiyan praised fiercely, licked his lips nostalgically, and thought that he was too greedy for meat, so he felt different.

A jar of stewed wild boar meat was served, and everyone got half a bowl, but they didn't last a cup of tea, and Pippi even licked the bottom of the bowl.

Qin Huaihua was holding a little marinade on the chopsticks, looking in a trance, compared with the jar of meat made by her eldest nephew, the dishes she cooked in half her life really didn't hesitate to eat even dogs!

That's what the emperor ate in the capital back then, right?

Could it really be like what the second uncle said, but he was born with Su Hui? Even if you know how to eat, how can you cook?

Isn't it heaven eating stars?

Cui He was silent, and he and his eldest brother were bored with dry meat, and he couldn't say anything, so he knew that it was delicious, and Tai Tee Niang was delicious! It wasn't until the bowl was full of light that he put down his chopsticks, smiled all over his face, and said:

"But this meat is well cooked and delicious! After eating hard, it was full of strength, and it rose by three points. ”

"Da Ke, come, let's go, I'll talk to you about something."

Cui Weiyan savored the last bite of wild boar on the chopsticks, and remembered what Cui Zhongguo, who came back from the city in the afternoon, came back to say.

The matter of combining workers and peasants is a bit eyebrow-raising, but it is also full of difficulties, and I suddenly have some plans in my heart.

"Okay, Uncle Weiyan, you say."

Cui Dake took a sip of wine and listened.

It turned out that two days ago, Cui Zhongguo, the accountant of the team, and the secretary of the commune went to Sijiu City to implement the integration of workers and peasants.

Nantai Commune is small in scale and far away, but it is too far behind in the implementation of the policy, and it is estimated that it will be at least a year or two before it is the turn of Nantai Commune.

The time is also right, the beginning of the plot is 63 years, Nantai Commune in order to thank the machine repair factory for its help, sent Cui Dake to send a pig of more than 200 catties to visit the machine repair factory.