In the infirmary, Ding Qiunan was wearing a white coat, a mask, and a white hat when he saw Cui Dake's arrival, and he was also surprised, and couldn't help asking: "Cui Dake, why are you here, is there something uncomfortable?" ”

In the plot of his previous life, this Ding Qiunan was Cui Dake's wife, although she was not very clever in her means.

Looking at Ding Qiunan, who only showed a pair of beautiful eyes, the emotions in Cui Dake's heart were actually a bit complicated.

For Ding Qiunan, he is both sympathetic and a little disliked.

sympathized with her dream of going to college because of the times, which has not been realized, and she was influenced by her parents in life and had to date Cui Dake, and finally after Cui Dake got drunk, she had no choice but to marry him.

I don't like it because I think this Ding Qiunan is a bit hypocritical, maybe the position of the goddess has been done for a long time, and everyone has a cold posture.

And I am Cui Daihe who came from later generations, not the original Cui Dake.

But think about it again, it's still early, if we can really come together in the future, if we can change our abilities, we will help change some, and as for Ding Qiunan's arrogance, maybe it can also change a little.

In this world, what comes is safe.

Although I'm not in a hurry to get married now, I can't be a bachelor for a lifetime, right?

Although Liang Ladi and Qin Huairu are wonderful, it is a pity that they are all widows, and Ding Qiunan is not bad if he looks like this.

"Cui Dake, Master Cui?"

Just as Cui Dake was thinking, Ding Qiunan asked again with a puzzled expression.

"Oh, I didn't feel sick, I just came here to see you."

Qi Dake smiled slightly, took out a bag of sugar-fried chestnuts that he had made in time from his arms and put it on Ding Qiunan's table.

"What is this?"

Ding Qiunan was even more puzzled.

"Try it, it's delicious."

Although the sugar-fried chestnuts made by himself did not have any green silk roses like Nanyi's cooking, with the high-level cooking skills and spiritual spring water rewarded by the system, the sugar-fried chestnuts are fragrant and glutinous, and the aftertaste is endless.

Ding Qiunan hesitated for a moment, opened the paper bag a little, and suddenly a strong fragrance came to his nose.

Gently and greedily sniffed, Ding Qiunan, who had just eaten a full meal at noon, suddenly felt hungry again, and couldn't help but swallow a mouthful of saliva.

She was originally a foodie, but this was an era of scarcity.

"You take it."

Staring at the chestnuts for a few seconds, Ding Qiunan raised his hand and pushed the paper bag in front of Cui Dake.

She almost couldn't resist eating it for a long time.

Her small movements were naturally full of Cui Dake, who had been looking at Ding Qiunan, Cui Dake sighed secretly and said:

"I've made a lot of these sugar-fried chestnuts, I guess you should like to eat them too, so I'll give you some, you're welcome."

What.

Ding Qiunan has seen this Cui Dake noodles twice, why did he send himself fried chestnuts with sugar to eat? Could it be that this Cui Dake is also interesting to himself?

Ding Qiunan couldn't help but blush slightly.

"Okay, I've been out for some time, I'll go back to the cafeteria to prepare dinner, looking forward to the next meeting."

Seeing Ding Qiunan stunned for a moment, Cui Dake said a word, turned around and walked out of the infirmary in style.

"Hey, urge the master ......"

Ding Qiunan looked at Cui Dake's leaving figure in a daze, and did not withdraw his gaze until he disappeared out of his sight.

Then he sighed lightly, touched his still hot face, and stared at the paper bag for a while.

In the end, I couldn't stand the strong fragrance and opened the paper bag.

And then.

Glancing out the door, she didn't see anyone coming in, so she picked up a chestnut and carefully peeled one and put it in her mouth.

After chewing lightly a few times, his eyes suddenly widened.

This chestnut has an endless aftertaste, and the lips and teeth are fragrant......

"This is also so delicious, this Cui Dake's cooking skills are really good."

"And he was also quite considerate, knowing that I was embarrassed, he took the initiative to leave."

"And he is also more courageous, so he came to himself after seeing two faces."

"He, what did he say in the end, did he want to ask himself to confess when he met next time?"

"Should I say yes or no?"

"Phew!"

"Ding Qiunan, don't think nonsense, the most important thing now is to take the university entrance examination."

……

Mechanic shop canteen box.

A large table full of people.

Everyone was full of praise while eating.

Shoot cucumbers, sour and hot shredded potatoes, stir-fried minced pork with Chinese cabbage, stir-fried oil residue with vegetable stalks, scrambled eggs with tomatoes, wild boar meat in sauce, fish head soup, sauerkraut fish, chestnut stewed chicken, spicy rabbit, yellow braised muntjac.

It's a big dish and a hard dish!

This time, the ingredient chili pepper of the yellow stewed muntjac has long been not the dried chili pepper taken from Sichuan Pozi, but Cui Dake specially selected it in the market, in addition to the spicy taste, it also brings a bit of natural sweetness, and after it is dried, it is called an ecstasy when it is placed in the dish.

The brown-yellow oily muntjac meat is tender and springy, with emerald green garlic leaves and bright red spicy seeds, which makes people drool just by looking at it, not to mention that when you bite into it, the salty and spicy thick gravy with a hint of sweetness bursts on the tip of the tongue, which is really the ultimate delicacy that makes people shudder.

Some leaders don't eat chili peppers very much, but for these superb delicacies made by Chef Cui Dake, they are red-eyed, sizzling and snorting, and they resolutely do not retreat when they get out of their snot, and they roll up their sleeves to eat.

A leader pointed to the wild boar meat in the sauce and exclaimed:

"Oops, I really can't figure out how this dish is made, it is neither fried nor stewed, it is tender, crispy and chewy, especially delicious."

"I know, it's a one-way dish, it's called sauce bursting. I have eaten this dish in Hongbin Building, and it tastes very similar, but I always feel that it is not as delicious as this. ”

"Yes, I've eaten it too, it's definitely delicious here, oops, Director Liu, your chef here is really a god."

"Haha, Section Chief Wu has won the award."

"Director Liu, let him come out, let's see it."