The stupid deer was tied up and tied to the other end, far from the peach tree.

After all, I was bitten and there was no one.

Chen Yu first went back to the courtyard to put everything in order, and after taking all the tools, he repaired the guardrail, and continued to use it.

"The appetite is really good." Looking at the deer circling around under the tree, he didn't know how this guy could stand the bitterness, not only could he stand it, but he also seemed to like it, and he was greedy all the time.

Clamp a few pieces of wood left over from the bookshelf inside and outside, which are very thick and firmly resist to prevent further damage.

Looking at the peach tree, the top was higher, so there was still a lot left, and patches of pink came into view, which made him breathe a sigh of relief.

I went to walk under the other six trees, picked the petals and fed them to my mouth, the faint aroma was pervasive, and the bite of my lips and tongue seemed to be a little crispy.

After a while, Chen Yu shook his head, although these trees used the spiritual power, it is estimated that the effect has not yet been stimulated, and the peach blossoms are still peach blossoms, very ordinary.

There are deep boudoir women at the foot of the mountain who take the selected peach petals to decorate the shortbread, and there are also older craftsmen who will use peach blossoms mixed with flour to make peach blossom cakes, ten spice brands and other food, but Chen Yu will not do these, and there is no flour in the view, millet can be grinded, but it is too coarse, not as delicate as wheat flour.

It's uncomfortable to eat.

The guardrail was re-erected, and he withdrew his gaze and removed the noose from the deer's neck.

There is still more than a month to enter the summer, and the smoky brown fine hair on the gluttonous deer has changed a layer, with a little chestnut red, and the color is still light.

Regaining his freedom, the fawn came under the peach tree again, and after two laps without an inch, he began to repeat his previous behavior, his hooves waving and striking on the wooden railing.

Unfortunately, the guardrails that had been reinforced a lot were not at all something that it could destroy again, and after a long time to no avail, he lost his patience, turned his head and lowered himself to the ground, attracted by the slender grass, and chewed slowly.

"Unconscious fellow."

After all, he has met and contacted many times, Chen Yu will not kill each other for a peach blossom, the stupid deer's head and belly are very comfortable to rub, looking stupid, sometimes I think about directly tying up and keeping them in captivity.

But just think about it, after all, the deer is a deer or go to the mountains and forests to be more comfortable, and if you really want to be enclosed in this small view, it is estimated that the other party will not be willing.

"Eat, eat, eat, know to eat!"

I went to the backyard and cut a handful of immature spring millet seedlings, which were green all over the body, like gems.

When he got to the deer, he sniffed it, then turned his head away and ignored it.

Sure enough, the deer don't eat this.

Even though there is a tall guardrail to enclose it, after seeing the destructive power of this guy, he still can't help but sweat, but now he can put his mind at ease, and he doesn't want to chew two bites with the other party's gluttony, it seems that he doesn't need to worry too much about breaking into the medicine field to destroy it when he is not jumping in the past.

Today, the medicine field is full of spring millet that is about to grow.

Chen Yu was still waiting for the difference between ordinary millet and millet ripened with spiritual liquid, so he couldn't go wrong at this juncture.

Take the millet seedlings to the chicken shed and throw them in the corner.

Brother Chicken raised his head, glanced at him, and then clucked and pecked at the rice buds that were still dripping with juice on them

There was a hen behind him who also wanted to steal two grains, and was startled by its wings.

I also ate alone...... Chen Yu smiled at the corner of his mouth, there are not a few spirit plants eaten by this big rooster, although there are not many of each, but as a test chicken, there are still a lot of them.

In addition, the daily rice grain is not fed, and the expanded chicken shed is enough for the other party to toss and move, raising tall and big, fat and strong.

One person and one chicken have never been dealt with, and earlier he thought that sooner or later he would soak in boiling water and pluck his feathers, and stew and drink chicken soup. But now seeing that the other party has always been evergreen, going through all kinds of things, and always struggling on the front line of drug testing, Chen Yu is deeply grateful.

Keep it up, and don't eat it for the time being.

As for the other chickens, he looked at them, their physiques were much larger, and a few of them had crowns on their heads, and those who were close to Zhu were red and those who were close to ink were black, and they were probably influenced by Brother Chicken, and they also held their heads high all day long, and they didn't look at people with their eyes right.

He is not so polite to these people, waiting to grow up again, it is best to eat in winter, and those who celebrate the New Year can be slaughtered and distributed.

"Gotta buy some wine, or make your own?"

The distilled liquor was still available, but it was not less than a degree, and he still preferred fruit wine or rice wine to it.

It's a little flavorful, mellow.

There are few rice wines under the mountain, and even if someone really brews it, they will only be tucked away, and they are rarely bold.

As for the fruit wine...... Chen Yu plans to ask when he goes down the mountain next time, this should be there, it really doesn't hurt if there is no, when the time comes, the roast chicken is called the flower chicken, and there is no wine to eat, and it is really not in the way of wine.

……

In the stove room, Chen Yu came to the desk with a basket.

Scoop out a handful of wild vegetables, including rusty yellow bracken and purslane. The latter had also seen it in his previous life, and there were quite a few in his hometown. Appearance is dentate, bracts and leaves, petioles are thick and short. The texture is crunchy, very refreshing to eat, and it should be particularly appetizing and refreshing with the sauce in the view.

There are naturally more wild vegetables picked in the mountains, but the two common ones have to account for most of them, and the others also have their own ways of eating.

As for the ones in his hands, he was going to dry part of the bracken, and cut the rest of the wild boar meat and mix it with oil and stir-fry.

Coincidentally, this time I accidentally found two mountain pepper trees in the mountain, and picked a dozen mountain peppers, which I could mash and add some to it later.

In the case of purslane, the oil and water fried on the bracken can be passed through the fire, and this kind of wild vegetable cold salad can be used, but some time ago, I ate a lot of cold dishes, so I planned to change the taste.

Ignition, heat the stove.

After raising some water in the pot, Chen Yu looked down and found that there was not much water in the tank, and he had to go to the well to get some after lunch.

Zilala!

The white mist curls and the water vapor floats in the air.

The wooden brush rubs the bottom of the pot and repeats it several times to remove the water into the wooden ladle that extends outside the stove.

The palms and fingers trembled slightly, the brush head vibrated non-stop, and the droplets of water were removed before they could splash and fly, and all the drops fell into the scoop, not a single drop spilled on the ground.

Chen Yu is not a chef of Kuding, and he doesn't have that kind of skills, so he just uses a little internal strength, so as not to get wet for a while - this is not made of stone, and it is very muddy after soaking in water.

In the previous life, when I was a child, there was water in front of the stove in my hometown all the year round, and the ground was trampled unevenly.

After washing the pot, he added firewood, took the tongs and put some dead leaves into it, and after a short period of gray smoke, the flame suddenly flourished.

There was a sizzling sound at the bottom of the pot, and Chen Yu didn't look at it more, but washed purslane and bracken and put them in bamboo baskets.

and took down the wild boar that he had found in the village.

Dry, hard-stated.

“……”

After two cuts, he scooped a scoop of water and put the cut meat into the pot.

After thinking about it, he cut a small piece again and threw it into the water to cook as well. Then pick up the mountain pepper and start chopping into pieces.

The mountain pepper here is different from the mountain pepper in the southwest region in the previous life, it is not a chili pepper, nor is it the kind of caterpillar with thorns all over its body, but a fruit the size of an orange.

It grows on trees and has a blackened epidermis.

When you cut it, there is a cavity chamber like a tomato, and the walls of the sac are full of white seeds.

Pour it out and throw the pulp away.

The flesh of the mountain spicy fruit is not edible, but its seeds can, especially the immature white-skinned species, with a spicy feeling.

In fact, there are no chili peppers in the country, so the real local name of this thing is [mountain wax seed], which refers to the fact that the flesh eats like chewing wax.

And Chen Yu remembered that his predecessor had tasted it once, and this time he met him and tasted it again, the flesh was indeed dry and grinding his teeth, but the seeds surprised him, with a fresh fragrance and a spicy taste.

So it was renamed on the spot.