"Don't worry, Dad, next time I will definitely send a few more pieces to Dad"

Yuanbao smiled and walked away with the plate.

It's still a mother's trick that works, and my father forgave her so quickly.

It was dark outside at night, and Chu Qingchen lit a kerosene lamp, although it was not as bright as day, but it also dimly lit up the house.

She washed her feet with her two children, and brushed her teeth with a toothbrush made of pig hair dipped in light salt water.

Only then did they go to sleep on the kang.

"Mother, I want to go to your bed to sleep, your bed is warm"

"Come on"

Chu Qingchen responded, and Yuanbao's small body came in, and the child's body was soft, and it was more comfortable to hold in his arms than a pillow.

"Mother, you sleep in the middle tomorrow night, I also want to sleep next to my mother"

Tuan Bao has long been greedy for his sister to sleep with his mother.

"Row"

Chu Qingchen smiled faintly, in the past, as long as she was at home, Yuanbao would pester her, but now it's okay, there is another sticky spirit.

It's a new day, the sky has just revealed the white of the fish's belly, Chu Qingchen endured sleepiness, and got up from the quilt lightly.

After folding the quilt for the two little guys, I went to the back kitchen to make bamboo rice.

This morning, she has a lot of tasks, and she has to make two flavors of bamboo rice.

One is a sweet bamboo tube rice made of glutinous rice with red dates and rock sugar.

The other is a salty bamboo rice made of sauced beef with fragrant rice and diced carrots.

Chu Qingchen began to work on the sauce beef.

Wash the beef, drain it and cut it into large pieces.

Cut the beef into a pot and cover the meat, add soy sauce and rock sugar. Sichuan pepper, dried chili, cinnamon, star anise, cooking wine, ginger, green onion.

Finally, take out a five-star chef's secret braised meat sauce from the space and add it to the pot.

Cover the pot and you can sauce the beef.

The beef sauce was an hour and a half, and she boiled a big bone broth in another pot.

Chu Qingchen made sweet glutinous rice and bamboo rice.

Due to the heavy workload, she cast a spell and summoned three paper men to help.

The paper man followed her movements, first spread a layer of glutinous rice in the bamboo, and then added red dates, rock sugar, and raisins. Cover the bamboo tube lid, and a sweet bamboo tube rice is completed.

With the help of the three paper people, within half an hour, the sweet bamboo tube rice was ready.

Chu Qingchen put a bamboo curtain in the pot where the big bone broth was boiled, put the bamboo rice on top and began to steam.

Sauce beef has to be sauce for an hour. The salty bamboo tube rice can't be made at present.

She was not idle, she moved the two jars of pickled pickles to the donkey cart, and the two children and the mouthy Shen Mochu all said that her pickles were delicious, and they should be very popular if they wanted to sell them in the city.

Chu Qingchen found a few more jars in the courtyard and cleaned them.

By the way, I picked some cucumber buttons in the yard, picked a dozen or so white radishes and brought them to the house.

The three little paper figures stood lazily in the corner, and when they saw the master coming back, they quickly stood upright.

Chu Qingchen beckoned them to wash cucumbers and white radishes.

She picked up a cucumber button and demonstrated the action, cut off the head and tail, and cut it from the middle, so that the cucumber is easier to taste.

The three paper men followed her movements and began to cut the cucumbers.

Chu Qingchen cut the white radish alone, and cutting the radish was a technical job, cutting it into small pieces of moderate thickness.

Marinate the white radish in sugar for a quarter of an hour. It will kill a lot of water.

It is better to kill water with sugar than salt, and the white radish that kills the water tastes less astringent and very crisp.

About a quarter of an hour later, the three paper figures had not yet cut the cucumbers.

She first squeezes out the pickled white radish.

Put the drained radish in the jar. Add shredded ginger, garlic slices, and millet pepper and cut into rings. Add the soy sauce and balsamic vinegar. Secret pickles, sesame seeds, peppercorns, fried chili oil, stir well.

The seasoning can be added more, and the white radish will be more flavorful.

The reason why her pickled pickles are delicious and delicious is that she is willing to cut the ingredients.

The ancients were reluctant to cut the ingredients, and the taste would be much bland.

After the white radish is pickled, the jar lid is covered and sealed, and it can be eaten again after two days of pickling.

The three paper men have already cut the cucumbers.

Chu Qingchen found a big pot, put the cucumber in the pot, and added some salt to pickle.

Cucumbers are pickled for a long time, four or five hours.

It can't be like white radish with sugar for a short time, so it can only be pickled with salt.

Chu Qingchen took out a plastic wrap from the space and sealed the basin to be breathable.

The cucumbers can be set aside to kill the water, and then pickled when she returns from the city after selling the bamboo rice.

After she was busy with a lot of things, two and a half hours passed, and the sauced beef was also ready.

The lid of the pot was lifted, and the rich aroma of beef wafted to several miles.

Shen Mo woke up early, and he didn't know what the woman was busy in the back kitchen when she got up in the morning, and listened to the beating sound for more than two hours.

This will waft into the house with the smell of gluttonous meat.

He was not a person who loved to eat, and when he smelled the aroma of this meat, he wanted to come to relieve his hunger immediately.

How much Shen Mochu hated that he couldn't get out of bed and walk, or he could go to the back kitchen to see what the woman made and the meat was so fragrant.

"Mother, you will make delicious food in the morning, it is so fragrant"

The two children looked sleepy-eyed, and when they smelled the meat made by their mother, they disappeared immediately.

Instead, his stomach growled with hunger.

"Go wash your face, wash your hands, my mother will make sauce beef, cut a plate for you to eat first"

Chu Qingchen said that the movements in his hands did not stop, and it didn't take long to cut a plate of beef.

When the two little ones came back from washing their hands, the two of them stared at a plate of meat with four pairs of eyes, like a wolf and a tiger, as if they hadn't eaten a few meals.

"Let's Eat It"

Chu Qingchen took another plate of five bamboo tubes of rice for the two babies, and handed over half a pot of bone broth.

"Ahem, ahem, ahem......"

Shen Mochu smelled the smell of meat, heard the footsteps of the two children, and guessed that they were afraid that they were going to eat the meat.

He was too embarrassed to ask, so he had to pretend to cough to remind the two children.

"Brother, it seems to be Dad's voice, Dad, he's awake?"

"Well, let's go, this meat is so fragrant, I'm afraid my dad will be worried"

As soon as his brother's words fell, Yuanbao reacted, for fear of being stopped by his father.

Holding the sauce beef steadily in his hands, but his feet are walking fast.

Shen Mochu listened to the footsteps of the two children getting farther and farther away in the room, and his brows were twisted like twists.

Two white-eyed wolves, they can't think about their father, who smells the meat and can't eat the meat and suffers.

Chu Qingchen was still busy in the back kitchen, and the three paper people finally put the cut sauce beef, sausage, diced carrots, and diced onions into the bamboo tube, and the bamboo had been covered with a thick layer of soaked fragrant rice, put the ingredients, add the secret bibimbap material, and after covering a layer of fragrant rice, the bamboo tube rice was completed.

Put the bamboo rice on the pot and steam.

It has to be steamed for an hour, and at this time Chu Qingchen took back the paper man.

I cut a plate full of sauced beef, picked up a plate of five bamboo rice, and held a plate in one hand.