"Stir-frying is especially about heat, Wu Dongjia Chef Wang is stir-frying meat slices, or Master Wang is the first, and he is talking about things after frying meat slices, I don't like to waste food"

Chu Qingchen didn't have the problem of playing a big name, so there was no need for everyone to revolve around her. Put her first.

Wu Yan looked at her with a somewhat complicated gaze, and the master's mind was beyond the reach of ordinary people.

Chu Qingchen's move has a lot of favorability in the eyes of everyone, and it is really rare for this woman to take a shelf without relying on the support of the owner.

Soon, Chef Wang's fried pork slices were served out of the pot, and the rich aroma of meat wafted to the entire kitchen.

"It's a dish fried by a master, and the taste is amazing"

"Chu Niangzi's cooking skills are unparalleled, you might as well try the dishes fried by the master, comment on it, they can make progress if they have shortcomings"

Wu Yan took the opportunity to speak, he had tasted the sauced beef she made, and he couldn't enjoy eating a whole plate, Chu Niangzi's cooking skills were far above the master.

Wu Yan took the opportunity to speak, so that Chu Niangzi could show her cooking skills, which was convincing, and it could also make Master Wang understand that there were people outside the human world, and sharpen his sharpness. It can be described as killing two birds with one stone.

"Hmph, young people also deserve to comment on my dishes, my cooking skills are the true inheritance of the old owner, and I dare to say that the whole Xiyang Town is the first, no one dares to say the second, the owner let a girl comment on my dishes, it is an insult to me."

Master Wang couldn't afford to look down on Chu Qingchen, straightened up and was arrogant.

No one dared to make a sound, and the quiet needle drop in the back kitchen could be heard, waiting to see the owner get angry.

"Master Wang, don't think that your cooking skills are the best, you haven't seen Chu Niangzi's cooking skills, and you won't say that if you have seen them, do you know the bamboo tube rice and sauced beef that were popular in Xiyang Town two days ago? It is from the hand of Chu Niangzi"

Wu Yan replied, and he guessed that Master Wang would not be convinced.

Everyone was dumbfounded, they didn't buy bamboo rice in line, and so far they have only heard that bamboo rice is delicious, and they have never tasted it.

Unexpectedly, the girl in front of me was the one who made bamboo rice, and she suddenly became more respectful.

"I haven't tasted bamboo rice, who knows if it's good or not?"

Master Wang has also heard of bamboo rice, his mouth is very tricky, and others say that it is delicious, but he has never seen it here.

"Master Wang doesn't have to be hostile to me, I'm here to teach you how to make bamboo rice and sauced beef, improve your cooking skills, and don't rob you of your rice bowl, Master Wang This is a recipe, you take a look at it first, you don't know how to ask me, or do you need me to teach in person, you squeak"

Chu Qingchen stuffed the two squares into Master Wang's hand, and said without humility or arrogance.

"Master Wang, with your bearing, is still the master of our tavern, not even a female doll"

The second master on the side joked.

"Mrs. Chu came to try Master Wang's fried pork slices, how does it taste?"

Wu Yan picked up a piece of meat and handed it to Chu Qingchen's mouth, looking at her expectantly.

Everyone was shocked, and the owner was too intimate. I haven't seen the owner do this to his wife, is it possible that the owner wants to raise the outer room and score two goals?

Chu Qingchen took a step back, but he didn't dare to eat the food that the man fed casually.

"I don't need to taste this meat, I can see by the color that the heat is well controlled, but this meat is so fried and tastes firewood, and Master Wang's method is still a little lacking."

Chu Qingchen said truthfully, this kind of slippery pork slices should be marinated with starch mixed seasoning, and hooking the potato when it comes out of the pot can make the taste more tender.

Chef Wang is the best chef in Xiyang Town, and he doesn't know that the slices of pork should be thickened, and there is no starch in this dynasty, so naturally he doesn't know that there is a thickening of the meat.

Wu Yan was refused to feed the vegetables, so he had to put the slices of meat in his mouth. to hide the embarrassment. Chewing carefully, the meat slices are indeed chai.

But this kind of fried pork slices will be firewood, and even a master like Master Wang can't avoid it. Could it be that she can make a taste that is not firewood? It's exciting to think about.

"The girl is young, her tone is not small, in my opinion, you are the one who picks the bones in the eggs, and the meat of the fried meat slices will be firewood, and it can't be avoided, it's not that my old king brags, even the imperial chef in the palace can't make better fried meat slices than my old king."

Master Wang said angrily.

Everyone also sided with Master Wang this time, thinking that Chu Qingchen was just finding fault.

"What the imperial chef can't make, it doesn't mean that I can't make it, I might as well show you a hand"

As soon as Chu Qingchen heard Master Wang's words, he felt that Master Wang, a chef who thought he was the best in the world, had to make dishes that were better than him in order to convince him.

Master Wang looked disdainful, waiting to see her make jokes and slap herself in the face, the young man was arrogant.

Chu Qingchen said that she would do it, and the second master took the initiative to give her a hand and cut the thin and uniform slices of meat, carrots, and green peppers according to her requirements.

Everyone's eyes were looking at her, and Wu Yan was even more eyes moving with her, for fear of missing any movement.

Even he wasn't sure if Chu Qingchen could make fried pork slices that were even better than Master Wang's.

Chu Qingchen put salt, cooking wine, five-spice powder, starch, eggs, soy sauce into the cut meat slices, and poured a little oil into them, so that the meat slices are not sticky, it can be regarded as a trick, and the meat is stirred evenly.

The starch was something she put into her sleeve, but she actually took a small bit out of the space and added it.

Make some starch and put it in a bowl and add water to mix it into water starch, and keep it for thickening before leaving the pot.

"Where did the proprietor get the people? In the end, will it be able to cook, and put some messy cured meat, eggs, flour in it, and thin mud? The fried meat slices can be delicious, and my old Wang will give up the position of the tavern master to sit for her."

Master Wang watched her put some white flour into the meat, thinking it was flour.

Everyone was puzzled, and couldn't understand why she put flour in the meat.

Chu Qingchen continued the movements in his hands and ignored everyone.

She and Chef Wang did a different first step, Chef Wang is the traditional method of stir-frying the meat slices directly after stir-frying.

After she got out of the pot and boiled the oil, she directly poured the meat slices into the pan, fried them until they were golden brown on both sides, and then took them out.

Only then put the green onion, ginger and garlic in the pot and stir-fry until fragrant, add soy sauce, five-spice powder, side dish carrot and chili pepper into it, stir-fry the two, the fried meat slices into it, add salt and stir-fry evenly, and finally pour on the water starch to hook the thickener, the meat and vegetables have a sticky and smooth feeling, the plate is loaded, and a plate of good-looking slices of meat is ready.

Everyone stared at the dishes in her hands with wide eyes, and the smooth and tender meat slices looked even more beautiful and appetizing against the backdrop of red carrots and green peppers on the side dishes.

"That looks pretty good, doesn't it, Master Wang? It smells meaty too, no worse than yours."

"What's the use of looking good? Isn't it just two more vegetarian dishes than my fried pork slices? It's delicious to eat, and this meat with flour is delicious."

Master Wang's mouth stiffened.

"Don't you know if it's delicious or not? I'll taste it first."

Wu Yan picked up the chopsticks and put a piece of meat in his mouth, chewing it carefully, it was strange, the fried meat was not firewood at all. The skin is charred and crispy, the inside is soft and tender, and the fresh flavor is thick, mixed with the spicy flavor of chili peppers, which is a wonderful accompaniment to the meal.