The march was outside, everything was simple, everyone according to Cheng Fei's arrangement, and soon arranged it properly, Huang Fuxun, Xu Qiaozhen, Yu Tiansuo, and Yuan Chonghai gathered in front of Cheng Fei's camp. Pen & Fun & Pavilion www.biquge.info

After a while, Cheng Fei accompanied Cheng Yunqi, Xu Changheng, and Gao Mingxun back.

Huangfu Xun and others hurriedly stepped forward to salute.

Xu Changheng and Cheng Fei kept talking, and when they saw that there were two Eight Immortal Tables and nine benches put together in the open space between the camp tents, there was nothing else, so they joked casually: "Cheng Fei, you just let us sit on the bench, this table is too shabby, I knew that we should let people move the tables and chairs in the big tent, so as to be worthy of our identity." ”

Cheng Fei replied to him with a smile: "I was going to eat something good today, but if I put on a show again, I'm afraid that I will have to make my eyes explode when I watch us eat and drink." ”

"Okay, that's what you said, if you can't come up with something nice and delicious that is pleasing to the eye, don't blame me for not helping when you have trouble. ”

Cheng Yunqi echoed casually: "Elder Xu is reasonable, Cheng Fei, you actually let this sect master not even enter the camp tent for stuttering, if you can't get so much delicious food, I want you to look good!"

Cheng Fei was confident, "Sect Master Cheng can rest assured, you can come to give Cheng Fei a long face, how can you not prepare food for you?"

Gao Mingxun had already looked around, and felt a little strange, "I said Chengfei, I don't see the stove, I don't see the grill, you don't have a single firework in the whole camp, where is the food?"

Cheng Fei pointed to the table and bench, "Elder Gao, don't worry, please sit down first, the table will be full in a few days." ”

When the others saw Cheng Yunqi and the others talking so easily, they knew that Cheng Fei really had face, and they were full of friends, and their mentality eased a lot.

Cheng Fei asked Cheng Yunqi to take a seat first.

Cheng Yunqi's left hand sat Xu Changheng, Gao Mingxun, Huang Fuxun, and Xu Qiaozhen.

On the right hand sat down Cheng Fei, Yu Tiansuo, and Yuan Chonghai.

But the bench between Cheng Fei and Yu Tissot was empty.

Just when everyone was speculating about who else could sit here, Cheng Fei shouted into the tent, and Xiao Jin jumped out of the tent and jumped on the empty bench with a heart.

Everyone here couldn't help but look at each other, especially Gao Mingxun, who was sitting opposite Xiao Jin, estimated that this was the first time to eat at the same table with the "beast pet", which was called a big star. However, Big Eyes is Xiao Jin who looks like a deer, and Little Eyes is Gao Mingxun's old man.

Cheng Fei had already decided not to keep a low profile anymore, so he told everyone with a smile, "There are some things I can't say too clearly, you just need to know that Xiao Jin is the most qualified to sit here in the entire purge team." ”

Almost everyone is stunned, could it be that the fire phoenix doesn't attack Cheng Fei's circle because of Xiao Jin?

Cheng Fei didn't want to say it, and they didn't want to ask.

Cheng Fei stood up, moved his hands on the table, and a series of sumptuous delicacies appeared on the table.

Everyone's eyes lit up instantly, and when they saw the exquisiteness of these dishes, coupled with the tempting and mouthwatering aroma, they couldn't be made during the march, but they didn't expect Cheng Fei to be so particular about eating a dish.

You must know that the clean-up operation has been going on for many days, and most of the team has been making a living by hunting, who would have thought that Cheng Fei still has such exquisite food in stock!

Xu Changheng was happy first, "Okay, good! Braised camel hooves are my favorite, I've been hungry for a long time, the sect master forgives my sins, I have to take a bite to suppress the gluttonous worms first." ”

Cheng Fei hurriedly handed him the chopsticks and distributed them to everyone.

Unexpectedly, Xu Changheng spit out the camel hooves that had just been stuffed in with one mouth, sticking out his tongue and being stunned.

Gao Mingxun next to him stopped his chopsticks strangely, "Elder Xu, why did you spit it out?"

Xu Changheng reacted at this time, and immediately kept blowing out: "Hot, hot, hot, how can it be so hot?"

Cheng Yunqi had already picked up a piece of crystal shredded meat, and was shocked by Xu Changheng just now, as soon as he heard him say that it was hot, he subconsciously looked carefully at the dishes on the table, and several dishes were steaming. I also wondered in my heart, could it be that Cheng Fei's storage utensils could still keep warm?

Cheng Yunqi stopped the crystal shredded meat on his lips, and it was really a little hot.

But the temperature of the crystal shredded meat roast cannot be as high as the braised camel hooves, because the braised camel hooves are to be eaten while they are hot, and the crystal shredded meat is crispy and delicious when it is slightly cooler.

Cheng Yunqi took a bite of it, fragrant, crispy, crispy, chewy!

Gao Mingxun picked up an eight-treasure hibiscus shrimp from the plate in front of him, and gave a thumbs up indistinctly while eating.

The three big men moved the chopsticks, and the others were not polite, Cheng Fei distributed the spoons and small bowls, and brought a big empty plate to Xiao Jin, helping Xiao Jin pile the plates to the brim.

Huangfu Xun first scooped a bowl of black chicken stewed pine mushrooms, stirring and blowing heat to dissipate heat, while praising the aroma is not ordinary, not only the ingredients are delicious, but also must come from the chef's hands.

Xu Qiaozhen took aim at the plate of large pieces of meat covered by the carefully woven blades of grass, perhaps out of a woman's instinct to love beauty and body, while resisting the temptation of color and aroma, he hesitated to eat such a large piece of meat.

Cheng Fei saw her tangled appearance and explained to her that the dish was called straw cage lock venison. The leaves of the grass look like grass, but they are all precious tonic herbs, and those large pieces of meat are the most tender and juicient parts of the deer's body, first braised with the skin, and then slowly steamed with herbs on medium and low heat......

Before Cheng Fei finished his introduction, Xu Qiaozhen couldn't help but salivate, and hurriedly picked up a piece of meat to hide the embarrassment of drooling.

In fact, the leaders and powerful figures of these sects have not never seen the world, but they usually have a lot of mundane affairs, and they have no time to taste them, and they rarely enjoy food after experiencing so many days of a slightly hard life, so they have a great appetite and are not stingy with praise.

Yu Tissot lives on the island, has a natural love for fish, turtles, shrimp and crabs, when he saw a plate of fish with a strange appearance, he directly stretched out his chopsticks, and couldn't stop eating the chopsticks after eating the first bite.

Yu Tissot has never eaten fish with such a complicated method, the first bite is fresh and fragrant, the second bite is spicy, the third bite is pickled in sauce, the fourth bite is burnt on five sides, and the fifth bite is soft and glutinous and sweet...... Each piece of fish has a different taste, and the texture is just right.

Yu Tiansuo couldn't help but ask, "Cheng Gongzi, what kind of fish is this, and what is this dish called?"

Cheng Fei thought for a while before replying: "This dish is a burnt and flavored fish, it is not a fish, it is nine different varieties of fish cut into pieces and cooked separately and put together." ”

Most of Cheng Fei's dishes come from Xia Yin City, Yuan Chonghai, as the earth overlord of Xia Yin City, is no stranger to most of the dishes, but he doesn't want to rush to answer for Cheng Fei, one is not respectful of Cheng Fei, and the other is that his mouth is not free. (To be continued.) )