Chapter 127: Winemaking
Li Xiaofan couldn't help but laugh when he saw this, Xiao Hei is usually at home at leisure, and he can run wherever he wants. Even sometimes it will carry some things around when it is naughty, and Li Xiaofan sometimes really can't cure it, but I didn't expect these two swans to teach Xiao Hei a lesson.
So Li Xiaofan couldn't help laughing when he watched from the side, and Wukong was no longer at home now. Li Xiaofan opened the door when he went out earlier, and Wukong also ran into the vegetable garden.
The vegetable garden is now familiar to Wukong, and Wukong is also familiar with other people, so everyone doesn't feel strange when they see Wukong, and even passers-by only feel a little curious when they see Wukong.
Li Xiaofan brought the two swans into the house, then took a basin out of the house, and went to his own space to get a basin of space spring water.
And the two swans saw that Li Xiaofan suddenly disappeared, and they couldn't help jumping around in shock. However, the two swans didn't leave, because Li Xiaofan's smell was still there, so they couldn't help but turn around, looking for Li Xiaofan.
And when the two swans were spinning around there, Li Xiaofan suddenly came out again, and right next to them, the two swans jumped up in fright. But when they reacted and saw that it was Li Xiaofan, they calmed down again.
They turned their heads to look at the basin in Wang Kelan's hand, which was smelling of temptation. The two swans hurriedly ran towards Li Xiaofan's side, Li Xiaofan was holding the basin, and it was difficult to say where to put the basin, because the space spring water contained in the basin was a bit too much, and if it was said to move around, it would be really easy to spill the space spring water.
After the two swans came, Li Xiaofan put the basin there, and the two swans put their mouths into the basin and began to suck the space spring water in the basin. And Xiao Hei also ran over desperately after seeing it next to him, wanting to share it with the two swans, but after the two swans saw Xiao Hei running over, they caught it with their mouths for a while, and then used their mouths to make it work, which made Xiao Hei want to stop.
Because the space spring water is so attractive to Xiao Hei, Xiao Hei really wants to drink some of it, but he has to be beaten again, so Xiao Hei is simply risking the danger to drink the space spring water.
In this way, after being pecked by the two swans for a while, Xiao Hei no longer resisted, but began to suck calmly. The basin of space spring water that Li Xiaofan made appeared, and at this time, a picture appeared, where three animals were sucking the water in a basin, and two animals were swans, and one animal was a Chinese pastoral dog, which seemed very funny.
Fortunately, no one else saw this scene, otherwise they would really laugh off their big teeth, and when they saw two white swans, they would peck at the Chinese pastoral dog from time to time.
After packing up the two swans, Li Xiaofan took the two swans to the pond again.
The two swans had already tasted Li Xiaofan's space spring water, so they were naturally reluctant to leave Li Xiaofan's place, so the two swans actually swam in the pond, and flew up for a while from time to time.
Because of these two swans, there are more people fishing in the pond all of a sudden, and Wang Xiaojiang is also very busy today.
In this way, the two swans settled here in Li Xiaofan's house, and every night the two swans would run to Li Xiaofan's house regularly. As for the morning, they will only go to the pond, because they also know that Li Xiaofan's side is much safer.
During the period when the swan came, the business of Li Xiaofan's farmhouse also became better and better, because many people came to the swan during this time. When they come here, many of them just want to see the swans with their own eyes, because if they wanted to see swans in the past, they had to go to places like zoos to see them.
And many people don't have that time, so when they heard that Li Xiaofan actually had their own swans flying here, they couldn't help but come to Li Xiaofan's place, so that Li Xiaofan's farmhouse business was getting better and better.
And Li Xiaofan was not idle during this time, he spent a lot of time in the space during this time. Because of the cooperation with Zhong Yongchang and them last time, he had to get some wine out before he could cooperate with Zhong Yongchang and them, otherwise it would be really difficult to cooperate.
Because of the agreement they signed, there is a clear stipulation, the wine is 20,000 yuan a catty, and although the wine is very expensive, but you also have to have inventory, if you can't get the wine by then, it's really hard to talk.
Therefore, during this time, Li Xiaofan was idle and had nothing to do, and he was making wine in the space.
Because there are many fruit trees in the space that Li Xiaofan planted in the space, and the ripening cycle of these fruits is not very long. In the space, it is faster and more convenient, and there is no spring, summer, autumn and winter in the space, so as long as the fruits in the space are ripe, they will continue to bloom and bear fruit after picking.
Therefore, such a scene is presented in the space, Li Xiaofan often has not yet made the previous batch of fruits into wine, and the new batch of fruits has already ripened, which makes Li Xiaofan simply tired.
But Li Xiaofan is also happy to do this, because in this way, he has made a lot of wine there.
Li Xiaofan asked Wang Xiao to purchase a lot of wine-making equipment in the town, but he also went to purchase some. Because of the wine-making equipment that Wang Xiao purchased, he only put it outside, and when the time comes, these wine-making equipment will only be used as a façade, and he can put it inside after brewing wine from the space. Because if you take it out and make sake, it's really hard to get it, but if you make sake in the space, it's much more convenient.
But I have to find an excuse for the wine, otherwise I will find out where the wine came from. Isn't that all exposed?
Therefore, Li Xiaofan specially instructed Wang Xiao to purchase some jars and jars for winemaking. Then I went to buy some jars and jars for sake brewing, and as for the ones I purchased, I put all of them in the space to make wine.
During this time, Li Xiaofan has brewed more than 1,000 jars of wine there. The flow rate of time in the space is different from that outside, and the flow rate of time in the space is dozens of times that of the outside, so in the space to make wine, you can basically make a batch of wine in one day.
And if you are in the space, it only takes a few days to harvest the fruit each time. Due to the expansion of the space area, the fruit trees planted by Li Xiaofan are also growing up, so the number of fruits on Li Xiaofan's fruit trees is very large.
And the quality of those fruits is still very good, so Li Xiaofan will not deliberately choose them when he uses them to make wine. Pick it directly and then you can make sake because there is no dust in the space, and the fruit is very fresh and clean.
Moreover, all the wine that Li Xiaofan brewed in the space was fermented with koji, because if you don't add koji, in the beautiful environment of the space, the wine can't be brewed at all. Because there was no such thing as yeast in the space, Li Xiaofan had to use koji to ferment.
Although it is said that the fruit wine in the space is fermented with koji, you must know that the quality of these fruits in Li Xiaofan's space is upper-level, and they all have the characteristics of space spring water, so the taste of the fruit wine brewed is quite good.
This can be proved with the wine they drank last time. After Zhong Yongchang and the others drank, they even asked Li Xiaofan to give them some wine, and in the end, Li Xiaofan still met their request and gave them a bottle of wine each. However, in the past, because I didn't brew much, I couldn't say that I would give them a large amount, so I had to give some to them.
So during this time, Li Xiaofan brewed a lot of wine in his own space. You must know that the barrel Li Xiaofan bought can basically make two or three hundred catties of wine in one barrel.
And with Li Xiaofan's acquired strength, moving two or three hundred catties of things is simply trivial. Therefore, after Li Xiaofan turned all these wines into the jar, he found that tens of thousands of catties of wine were already filled in the space.
What is this concept? If it is calculated according to 20,000 yuan per catty of wine, this is already hundreds of millions of dollars here, and the longer the wine is stored, the more mellow its taste is. And the speed of time in this is not the same as the speed of time outside, the speed of time in this is much faster.
In other words, Li Xiaofan only needs to put these wines in here for two or three years, and these wines can become century-old wines.
And during this time, Li Xiaofan also let Wang Xiao get some grain wine in, because if it was all selling fruit wine, it would really be too simple. Therefore, Li Xiaofan specially asked Wang Xiao to get some grain wine in, and then went to transform it himself, adding space spring water and some medicinal materials to it.
Not to mention his medicinal materials, all the medicinal materials he added are ginseng that has reached about 300 years, you must know that the ginseng that Li Xiaofan originally put into the space has been at least 400 years old. This is still because Li Xiaofan didn't pour much space spring water on them later, and the others are older, they have been more than a thousand years old.
Needless to say, the medicinal effect of thousand-year-old ginseng is also very large. Moreover, the ginseng planted by Li Xiaofan, because the seeds of other thousand-year-old ginseng are beginning to fall, so there are also other small ginseng that are beginning to grow.
However, Li Xiaofan didn't get those little ginseng into it, because if he got those little ginseng to make wine, it would really be too much to lose. It is better to make wine with ginseng like that, and it is better to use those ginsengs that are more than 300 years old, because those small ginsengs can continue to grow after they are placed there, and their value will become higher.
Therefore, Li Xiaofan's wines are basically high-end products, and there are no low-end products at all. Just like the medicinal wine brewed with ginseng, ginseng is a ginseng that is more than 300 years old. These ginseng people say to people who love to drink medicinal wine, it is definitely a great tonic, and it is also a high-quality tonic.