Gu Jingyu took a look at the tea leaves he picked, which was about two catties, and it should be enough for him to drink for a while.

After picking the tea leaves, I picked the tea bubble on the tea tree, the tea bubble is round, and it will rebound when pressed, which looks a little cute.

Wash the tea leaves with distilled water and place them in a nearby dryer to dry.

"After the tea leaves are picked, they are washed with clean water, in fact, in ancient times, mountain spring water was used on the ancient earth, but in the era of the state of mind, there was no mountain spring water. We can't drink water in the wild, so we use distilled water instead. Gu Jingyu cleaned the tea leaves while cleaning them, and by the way, the tea brews next to him were also cleaned.

It took more than ten minutes to dry, Gu Jingyu opened the photosensitive sharing in advance, and put the tea bubble in his mouth, with an astringent taste and the fragrance of plants.

Now that the light brain has been upgraded to advanced, there is no need to pay to open sensory sharing, although the money is not much, but it is also hard work, and it can save a little is a little.

After eating two, he didn't continue to eat, the taste was really a little different from the tea brew of the ancient earth.

At that time, the tea bubble he ate when he was in Lushan was thick, and there was juice when he bit it, which was very sweet and delicious, although this also had a sweet taste, but the astringency was still very obvious.

Because he opened sensory sharing, the live broadcast room had exploded at this time.

[So this thing can still be eaten? Hurry up and inquire about the consumption of two, taste it, the taste is not good]

[It just so happens that I also have this kind of at home, and I usually use it as a potted plant by my family, I picked two and ate it a little different from the anchor, and the taste feels better]

[Envious, now I'll place an order right away!] 】

[Actually, I think it's quite delicious....]

[I also ate one, but why is it a little bitter, it's completely different from what the anchor eats]

[Why didn't our potted plants grow this, it's obviously the same variety]

……..

Seeing that the comments in the live broadcast room were refreshed quickly, Gu Jingyu picked the key points and answered.

"Not every column of the tea tree will grow tea brew, this is a fruit that is not fully developed, it grows after mutation, it will be delicious after ripening, and it will be a little bitter if it is too tender." Gu Jingyu continued, "There is a thin film on the outside of the tea bubble, if you eat it together, it will have a strong bitter taste, everyone remember to remove it before eating." ”

While chatting, the dryer had dried the tea leaves to a humidity of about 75%.

"When the water content reaches 75%, we can start the next step, which is called finishing!"

After speaking, he put the tea in the pot, adjusted the temperature below to about 150 degrees Celsius, and then put his hands in and stir-fried in the surprised expressions of everyone in the live broadcast room.

The good temperature is not high, and the calluses on Gu Jingyu's hands are relatively thick, thanks to the long-term work of this body, if you change to a little bit of fine skin and tender meat, the whole hand will be burned.

After nearly 10 minutes or so, a faint aroma of tea emanated, and the tea leaves inside also changed from turquoise to dark green.

At this time, the tea smell is particularly comfortable, and this fresh smell has fascinated many people in the live broadcast room.

Unconsciously, the number of people in the live broadcast room began to rise slowly, and the people who left before were slowly making up.

There were some people who had just come in who didn't know why, and looked at Gu Jingyu on the screen strangely.

[What is this anchor doing, this smells so weird, it smells so good...]

[I was working overtime and immediately felt more energetic after smelling this smell, what is this? 】

[Could this be the tea leaves of the ancient earth?] It's a little different from what I've drunk before.]

[I'm afraid that the anchor is not using any technological means, and now more and more people in the food anchor industry are using technology, and they don't like to watch live broadcasts here more and more]

[Upstairs I don't like it, then let's go, and I didn't ask you to see it]

[Leave early, it's funny!] 】

……

When all the tea leaves were in a mess, she took out a board from the side, put the tea leaves on top and shook them away, the water vapor filled the tip of his nose with the strong smell, and after repeating it more than 10 times, it was obvious that the tea leaves became more verdant.

Then repeated kneading, so that he quickly turned into one by one, under this operation to make the tea leaves not broken, it takes a certain amount of skill.

Fortunately, Gu Jingyu was very skillful and successfully kneaded the tea leaves one by one, and he could find that none of the tea leaves in it were broken and very well preserved.

After I kneaded the tea leaves, Gu Jingyu put the tea leaves in the pot again, this time without putting his hands in it and stir-frying.

Turn the temperature to about 80 degrees Celsius, let the tea slowly evaporate the water in the pot, and the tea has some rudiments at this time.

When the water content dropped to about 35%, Gu Jingyu took the tea leaves out of the pot again.

is obviously a very boring approach, and it can be seen that the number of people in his live broadcast room has been steadily rising, as long as the people who come in have not gone out.

Everyone was captured by this strange scent.

Put the tea leaves on the board, palms of both hands facing each other, four fingers slightly bent, up and down, with appropriate force, and repeatedly rub the strips.

Until the water content reaches about 20%, this step took more than ten minutes, each step has a strange rhythm, looking at the very ordinary movements, but people are particularly fascinated.

At this time, the barrage in the live broadcast room slowly began to decrease, and everyone focused on the movements of Gu Jingyu's hands.

Put the tea leaves into the pot again, the temperature is about 40 degrees Celsius, hold the hands, press the tea with both hands and rub the tea ball, and use the palm force to break the tea cord.

At this time, the tea leaves were no different from the cloud tea of the ancient earth, but relatively moister.

After doing this step, Gu Jingyu's body was already covered with dense beads of sweat, and the ventilation function in the kitchen was not turned on, so it was in this stuffy environment that the best tea could be made.

Adjust the temperature to about 80 degrees Celsius again, and keep piling up the tea leaves in the pot, and then keep turning them apart to let the water inside evaporate.

When the tea leaves can be easily crushed, and the water content of the tea leaves has reached about 5%, put it in the dryer for drying.

At this time, Gu Jingyu could finally sit down and rest.

After about 10 minutes, the tea leaves are very dry, take out a sieve and stuff the tea leaves.

Wrap the sifted broken tea leaves in a small cloth bag and store them in an airtight jar.

Weighing the weight, it is only about 250 grams, about two catties of tea, can only make such a little, and it took so much effort.

It was divided into two large jars with jars, and the remaining half was divided into more than 20 portions with small jars.

"These teas can be brewed once, and after the live broadcast is over, a lottery will be held, and 19 fans will be randomly selected to give away."

Update drops!

(End of chapter)