Cut the meat into small strips and take out a handful of thick leaves, which are still a little dent when pressed.

Stir it up with a machine, and when it is crushed, it looks like batter, but the color is a little weird.

The starch content of this leaf is particularly high, almost 90%, and when it is crushed, it looks like a batter, and the taste is very similar.

But there is a little more grass fragrance, plus the color is a little weird.

The batter on the meat strips looks red, green, red and green, which makes people a little unappetizing.

It's a strange sense, but it's a small thing for interstellar netizens who have tried all sorts of dark dishes online.

"This color is a little strange, I wonder how it tastes?"

"I'll try it first."

……

Because of the upgrade of the light brain, sensory sharing has been on, and some people can't wait to gnaw directly on their teeth, and after doing it, they will also make a speech on the barrage.

"The taste is a little strange, like the taste of eating a high-grade nutrient solution, with a little bit of QQ taste."

"Well, it's a little salty, and it tastes pretty good, but the layer of leaf paste wrapped around the outside is a bit strange."

"Phew, it's not delicious at all, what else to say, restore the food of the ancient earth, I'm afraid it's not the anchor who is grandstanding."

"Don't say it, don't say it, if you don't do it well, you will talk about it, and you will blame other people for not being delicious, what is the reason."

"Which sunspot is on it, the anchor doesn't watch the barrage, don't dance there."

……

Pour oil into the pot, and when the oil temperature reaches seven ripe, Gu Jingyu directly puts the meat strips in and fries them.

Zrazra's voice can be heard throughout the live broadcast room, and it sounds particularly pleasant.

Gu Jingyu tested the temperature, and when the meat strips inside began to change color, he took it out and put it aside to control the oil.

While controlling the oil on the side, I took out a lot of vegetable leaves from the refrigerator, dipped the remaining batter, and fried them inside.

Soon there was a large pile of fried food next to it, and the sensory sharing was open, and everyone in the live broadcast room ate it directly in their mouths.

The crunchy texture, coupled with the softness of the vegetables inside, this bizarre feeling, as well as the special taste, instantly captured the hearts of most people.

The number of people in the live broadcast room began to rise, from hundreds of thousands of people to millions now.

The number of Gu Jingyu's fans also began to rise wildly, and Gu Jingyu received a dingdong reward in the background, which sounded very pleasant.

Soon, put the fried vegetable leaves aside, and then continue to put the meat strips in and fry.

Gu Jingyu, who had not spoken, opened his mouth and said: "This is a small crispy meat, in the ancient earth, you will generally order hot pot, the taste can be said to be very good, and the method is very simple, when the time comes, I will put the detailed tutorial in the background, if you like it, you can make it yourself and try it." ”

Put the small crispy meat back into the oil again and fry it again, while saying: "In order to ensure the taste of the small crispy meat, but after two or three repeated frying, each time empty for three or five minutes, the taste will be very good." ”

Wait until the color of the soybean is completely golden, and there is a hint of green in the golden yellow, which is the color of the leaves themselves.

After it was almost ready, Gu Jingyu directly scooped up the small crispy meat and put it on a small plate.

The golden strips of meat are crooked, with a faint aroma of meat and leaves, and the fried vegetables next to it look like an appetite.

Gu Jingyu took out the seasoning from the refrigerator, which was a powdery seasoning in a glass bottle.

In the first few days, it took a lot of effort to find a substitute to make salt and pepper powder, which is very good for barbecue.

Finally, a lettuce is fried, and a simple daily dish is ready.

At this time, the bone broth was almost ready, and when the lid was opened, a rich fragrance spread.

Suddenly, the entire live broadcast room exploded!

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