Gao Jingfei nodded slightly without moving, and then replied in the same low voice with slightly immovable lips:

"It's basically certain, but let's not make any moves, and I'll send Night Bat Lux to monitor after night, and it's still not sure whether the other party is friend or foe."

Of course, Gao Jingfei intuitively thought that the encounter between them should be a coincidence, and the other party would not be the enemy of the side that framed Lao Zhao and the four people before.

He didn't feel that he would be confused by beauty, and Sanguan followed his facial features.

It's because on the one hand, it's out of inner intuition, and on the other hand, he can also see the life aura of these two women from his spiritual vision, although it seems to be covered by something, so that he can't see it clearly, but the warm color that represents positivity, and the moonlight color that represents ice and jade, makes him feel that these two people should not be the kind of existence that cultivates evil methods.

Although the aura does not necessarily represent the good and evil of nature, there is a high probability that the life aura that is biased towards the positive will not be a bad person in itself.

Unless the other party is a master of the evil path or demon path in the Yin God realm or even higher, it is possible for his spiritual vision to lose its effect.

So although both sides had their own ideas, they were cautious and did not communicate, and even the seats were deliberately far apart, one on the east side of the store and the other on the west side. There are a lot of tables in between, and there is no opportunity to communicate.

After the braised duck they called came up, Gao Jingfei left most of his attention on the food in front of him, except for a trace of attention over there.

If you only talk about meat, it is undoubtedly the most famous variety of ducks.

Plate duck, roast duck, braised duck and salted duck, etc., there are many kinds of flavors, even the famous Beijing roast duck, which was brought to the north from Jinling when Taizong moved the capital of the Ming Dynasty.

By the way, the sound of Erhua is not exclusive to the north, and it is said that it also has the influence of the Jinling accent.

And the braised duck in this house is very distinctive, you can smell the rich fresh fragrance before you eat it, Gao Jingfei and the two are attracted by the fragrance, no wonder there are so many guests.

A large plate of braised duck came up, and it was a whole duck that had been cut, and the shape of the duck was still laid out according to each part.

First of all, the duck is bright yellow and bright, similar to the salt-baked chicken of later generations, and does not use soy sauce and tempeh to enhance the color, the color of this natural spice is extremely attractive, but it is not the inferior color of some unscrupulous traders in later generations dyed with pigments.

And this duck is also free-range instead of the stuffed duck of Beijing roast duck, relatively speaking, the meat is firmer, and there is not too much fat between the skin and the meat.

Gao Jingfei must praise this.

Because the reason why roast duck is famous is because people in the past had little oil and water and liked to eat big fat and fatty things, so the thick fat layer of the duck will make people feel delicious and satisfying.

But as modern people eat less and less animal fat, and begin to advocate a healthy life with less oil, the traditional roast duck is becoming less and less popular.

This is the same as a certain steamed bun, upholding an arrogant attitude and not going with the market, not changing itself according to the taste of the public, holding the time-honored brand signboard and not wanting to forge ahead, the ingredients for decades have not only not been upgraded but have declined a lot, so many people think that the greasy bun is unpalatable.

If it's really good, even if it's a little bigger, it won't be recognized after a few decades.

To put it bluntly, it is the merchant's own problem.

Gao Jingfei felt that he should have been a master for a long time, and he couldn't let go of his body to cater to customers!

Just observing the bustle of the back kitchen of the store, he could tell that the duck should be soaked and marinated in brine first, then steamed in a large pot until it is soft, and finally passed through the brine again.

And the ingredients of the two brine are likely to be different, these different levels of spice flavor are well blended together, and there is no strong seasoning flavor, but it is combined with the salty aroma of meat and salt, forming the unique flavor of this braised duck.

I put a piece of duck breast with the meat on the belt and put it in my mouth.

"Well, the heat is just right, and the craftsmanship of the store is really good!"

He found that the duck meat was firm but could be bitten, not the kind of mushy and chewy appearance, slightly salty with a rich meat aroma and a hint of spices, this should be the best duck he had eaten in his two lives so far.

The little Taoist priest didn't know what spice ratio and heat, only knew that it was delicious.

It's a pity that the stomach capacity is far less than Gao Jingfei, who can be called a rice bucket or even a rice tank, and the ones he ate before haven't been digested yet, so just eating a duck wing to taste the taste, he has already blocked his throat and eyes, and he can't eat anymore.

This kind of delicacy is rare and rare, so Gao Jingfei only took the first bite, and immediately called the guy who ran the hall.

"Your duck is good, I like it very much, pack me twenty."

The guy was stunned.

"Oh Daoye, I'm really sorry, the shop prepares a number of ducks every day, and you need to marinate them for four hours in advance, you want twenty at once, I'm afraid it's too late to ......."

Gao Jingfei didn't embarrass this store.

He waved his hand and said, "Do as much as you can, I'll come back tomorrow, this is a fixed price, and I will prepare twenty more tomorrow to take away." ”

Then he threw a finger-sized piece of silver to Runtang.

Although foreign silver coins have long been circulating in the territory of this big golden fruit, copper coins and silver are still commonly used in China, and the imperial court did not mint silver coins.

Although the runner didn't know what this duck was doing with so many ducks, could the two of them eat it? Aren't you afraid of letting it break?

But since he is in business, of course, he will sell what he buys.

So he took the silver with a smile on his face, hurriedly bowed and thanked the generous Taoist master, and left to explain to the back kitchen with a smile.

Zhang Jingsheng knew that Gao Jingfei had storage weapons, so he didn't worry about the storage of these ducks, but said:

"Xiao Fei, if the ducks are not bad after I go back, you can give me a few, so that I can take them back to the mountain to honor Master and them."

This is just a gesture, Gao Jingfei will not refuse.

When the duck meal was almost finished, the store had already prepared five ducks, and they explained apologetically.

Gao Jingfei didn't care about the account, so he and the little Taoist priest walked out of this old braised duck shop with five ducks.

The ducks are carefully packed with lotus leaves and oiled paper to prevent oil leakage and dirty clothes, and fine hemp rope is tied to it for guests to carry.

Gao Jingfei feels that this primitive packaging method is healthier and more environmentally friendly than modern plastics.

Before leaving, he glanced to the other side, and the duck that the two women called had not yet finished eating.

What Gao Jingfei didn't know was that when he saw the woman before, after the other party saw his figure, there was also a certain throbbing in his heart.

However, the woman's qi cultivation kung fu is obviously higher, although she is suspicious in her heart, but she does not show it at all on the surface.

A few minutes after Gao Jingfei and the two left, the two women finished eating the plate of braised duck in front of many diners.

"Hiccup!" The little maid burped and said:

"Miss, this duck is so delicious, better than the chef at home. Why don't we pack some and take some back to eat? ”

The young lady in the blue skirt nodded lightly and said:

"It's very good, but some foods in addition to paying attention to the seasoning, but also pay attention to the occasion, in this store to eat freshly baked should be the most perfect, go back to eat a long time of duck I'm afraid the taste will be different."

The little maid was a little disappointed when she heard this, but she still didn't give up and encouraged:

"Then miss, how about we buy the secret recipe of the store and go back and make it at home?"

The young lady chuckled: "You snack goods, since it is a secret recipe, how can people sell it to you easily?" However, I only peeked a few times, and combined with the taste of the duck, I have basically roughly restored the method and recipe of this braised duck, and I went back to let the chef try it a few times, and it is estimated that the taste of this duck can be restored. ”

The little maid, who was still discouraged, suddenly cheered.

"Miss, you're amazing, what a genius!"

The woman shook her head helplessly, checked out and left with the maid.

Although there were people coming and going on the street, many people looked at them strangely, but because these two women were dressed as foreigners, and the little maid still looked like foreigners, no one dared to provoke these two foreigners in broad daylight.