I saw that the Taoist priest bowed slightly to the traversers, and said with a gentle smile:

"Liu An has seen all the distinguished guests!"

The traversers returned the salute.

"Don't dare, I've seen His Royal Highness the King of Huainan!"

This is not only a historical celebrity, but also a real immortal, and the ghost fairy is also an immortal!

Then Liu An's gaze stayed on Gao Jingfei's body, and saw that the young monk in front of him wearing a dark feather robe and a crown of antlers was a fellow practitioner, and couldn't help but smile at him with appreciation.

However, this time Gao Jingfei did not die to observe with his spiritual vision, and Xiang Yu had almost blinded his spiritual eyes before. And they didn't know the temper of Liu An, the king of Huainan, so naturally they couldn't act arbitrarily, so as not to cause dissatisfaction with the other party.

Then under Xiang Yu's introduction, the group entered the tall and solemn shrine in a happy atmosphere.

After the guests and hosts in the front hall were seated, Xiang Yu said:

"On business, I brought these little friends here to eat the delicacies in your house, if you have any preparations, take them out quickly!"

Liu An was not dissatisfied, but was happy that others could enjoy and like his food, and clapped his hands gently, and a group of beautiful maids with fluttering clothes and strong wrecks with bare chests and arms set the banquet.

Obviously, compared with Xiang Yu, the overlord, Liu An, the king of Huainan, who was born in the royal family of the Han Dynasty, knows how to enjoy it more.

Liu An also said politely:

"Because I am not in the palace, the preparation is simple, you don't have to be restrained, you can enjoy it to your heart's content, and we and other people in the yin world don't have to care about the red tape in the yang world."

Everyone was polite, and then the feast began.

Cold food and drinks came first.

Gao Jingfei saw three cold dishes on the dining table in front of him, one meat and two vegetables, the meat was the famous historical dish "Jin Yan Yu Fish", that is, the prototype of sashimi, the crystal like jade fish is spread on the golden sauce, and the fish fillets and sauce can be brought up with a clip of chopsticks.

In one bite, the fish is fresh and sweet and melts in the mouth, and the sauce is fresh and fragrant, with the sweetness of the white callus, the rice aroma of corn, and the spicy taste of ginger, garlic and dogwood, which is different from the spicy pepper, which is not so exciting, but more flavorful.

"Delicious!"

Gao Jingfei's eyes lit up, and then he sandwiched three slices in a row, and then he turned to the other two vegetarian dishes.

One is a long strip of food that resembles a rice dumpling, wrapped in green leaves, and the other is a courgette strip topped with cheese, that is, cucumber strips.

After Gao Jingfei opened the former and tasted it, he felt that the rice was fragrant, the bamboo leaves were fragrant, and there was a smell of meat, but it was a vegan diet, and he didn't know how to do it.

The latter was similar to a salad, but with a creamy cheese and crisp cucumber, it tasted better than all the salads he had ever had.

Soon, the plates on the table in front of Gao Jingfei had been swept away, and it was not the kind of gobbling it up, but savoring every bite, that is, eating quickly.

Soon the hot food was served by the maids one by one.

The first dish is the famous barbecue meat, that is, barbecue, there is a simmering method in the traditional barbecue technology of the Xia Kingdom, which was also transmitted to Central Asia and West Asia through the Silk Road very early, and finally formed a barbecue lamb skewer that people like to eat in the local area, and then it was transmitted back to China from the frontier and became a well-known delicacy in the whole country.

This barbecue is different from all kinds of modern barbecue, similar to the barbecue of island countries, the appearance looks brown and red and very appetizing, with a faint streak left by the grill, the entrance is light but fragrant, you can taste the delicious meat and pepper aroma.

It is rare that in the era when there is no tender meat powder, it makes a tender barbecue, and the heat is just right. And this is supposed to be venison and not beef and mutton, but it is very cleanly processed and does not taste fishy at all.

The second is similar to the lotus leaf chicken called the flower chicken, which is wrapped and then baked in the oven and stuffy, but it does not look like a chicken, but a bird that resembles a pheasant but is a little smaller.

This dish, which is called "Lotus Leaf Roast Bird", is tender and firm and chewy, not fat, not lean and not stuffed teeth, and has a strong stewed flavor, which is simply the taste of modern roast chicken and duck.

The third hot dish is the characteristic Hu cake of the Han and Tang dynasties, which is a delicacy from the Western Regions.

The main ingredients are flour, sesame seeds, onions, eggs, ghee, milk, clear oil, sugar, and salt. It is said that Emperor Ling of the Han Dynasty was particularly fond of eating, and it also drove the popular fashion of Jingshi.

And Gao Jingfei found that the Hu cake in front of him should not have ghee or other oils, but it was crispy and delicious, with the aroma of sesame seeds and noodles, as well as salt and a touch of sweetness.

Then it was the time for everyone to feast, and for a time the hall was full of admiration.

"It's delicious!"

This is the most sound at the banquet, or the humming of chewing and enjoyment

I tasted more than a dozen delicacies in a row, and all of them were double, in addition to the two ghosts and gods and immortals, only Gao Jingfei ate the most, and also drank three different flavors of wine, including Lanling wine, Western Regions wine and Laojun wine.

The former is famous for thousands of years, but it is not the liquor of the same name in later generations, but the real Lanling wine tulip with golden color, and the jade bowl holds amber light. The entrance is sweet and mellow, and it explodes all kinds of alcoholic beverages in later generations.

Needless to say, wine has a history of more than 2,000 years in Middle-earth, and it was made by local people at the earliest, and later the wine from the Western Regions was even better, so everyone thought that this thing was a foreign product.

Moreover, this wine is not as sour and unpleasant as the dry red of Westerners, but soft, sweet and refreshing, and fruity.

Each drop is as crystal clear as the finest ruby.

The last Laojun liquor is a distilled fermented liquor similar to liquor, but it is not spicy, but has a feeling of pleasure like drinking a clear spring, and after drinking this wine, Gao Jingfei found that he not only had a clear mind, but also began to solve some of the difficult problems that plagued him in the past, and even his soul as a whole became as transparent as crystal, which became more condensed.

"Your Highness, this wine?"

The effects of those delicacies before were actually more effective and powerful than the food they ate at the banquet on top of Wujiang Water Mansion last night, but only this Laojun brew shocked Gao Jingfei.

Liu An explained with a smile when he heard this:

"This Laojun brew is the famous wine produced in the hometown of Lao Tzu Luyi, after I learned the recipe, the purple gas of the morning glow between the sun and the immortal dew collected in the dew plate of the immortals built by Emperor Wu were mixed with the beautiful alcohol gas from the sacrifice, which has the wonder of purifying the soul and purifying the Taoist heart. Due to the isolation of yin and yang, this wine material is difficult to find, and for my generation of monks, it is the best product to assist in cultivation! ”

"I see, His Royal Highness really deserves to be famous as an immortal through the ages, such a good product, it is estimated that there are few fairies in the sky!"

Liu An waved his hand:

"Daoist friends praise it, I'm just an ordinary spirit wine, and it can't be compared with immortal wine. But my Taoist friend, you are refreshed, and you are obviously also a member of my generation, I don't know where you come from, and which method you cultivate? ”

Gao Jingfei put down his wine glass and replied with a straight expression:

"Your Highness is my predecessor of Xuanmen, the ancestor of Taoism, and my family is a miscellaneous student, but it is just a side door."

Liu An smiled:

"Although there are Dao Sects in this mortal world, they are all juniors to me, and in the pre-Qin period, there were frequent exchanges between the various monks and warlocks, and there was no authentic or inauthentic thing, it was just imposed by later generations."

"I am also a collection of Taoism, Legalism, Yin and Yang and other doctrines, and I take the strengths of each family, and it is also very messy, so I have what I have learned now, if I want to say this, I am not also the originator of the side door?"