After recalling these.

Xiao Ziyuan asked a little aggrievedly:

"You say, 'What is wrong with what I asked?'

Su Jue's face darkened.

Girl, I'm afraid you're not chasing after the moon and chasing the fool.

"Do you know that there are things that he is...... Can someone who is extremely close, such as a close friend who hasn't seen you for years, or a Taoist couple, do? ”

Xiao Ziyuan nodded.

"I understand the truth, but why can't I sit with the moon in charge? Who said that if you become a couple, you must be with boys, isn't it good for us girls to be together? ”

Su Jue's whole person was shocked when he heard this.

Lilies are indeed infinitely good.

But the question is......

"That has to be wishful thinking and have an emotional foundation."

"You haven't seen my master before that, and you did such an outrageous act when you came up, to be honest, she didn't slap you to death, you are lucky."

Su Jue was helpless.

Anyone who is a monk with a bit of a brain and a relatively calm mind will not have the courage to do such a thing.

On the surface, Mu Lianyue is wanton and casual, and she seems to have neither a temper nor a fight.

But don't forget, she is the head of a peak, and thousands of years ago, she was already invincible in the Eastern Wilderness.

Tianjiao, outstanding people, and children of the family who were disabled by her, are countless.

Xiao Ziyuan lowered her head, a little depressed.

It was her only chance, but she didn't take it.

"You respect her, you shouldn't hate me......"

Seeing her regretful questioning, Su Jue couldn't help but sigh with emotion, she knew this was the case, why bother in the first place.

He didn't answer directly, but said:

"As long as you are normal, you still have a chance to improve your image in the eyes of the master."

After speaking, he stood up and swept his gaze over the entire Cuizhu Peak.

"You say, how about I design and build a bamboo house for Shizun?"

Xiao Ziyuan suddenly became alert:

"Do you want to take my bamboo forest all over the mountains again?"

Su Jue knew that she would not agree easily.

Turning his head and discussing:

"I don't take your bamboo for nothing, let's exchange it for the same price."

"How do you exchange?"

Xiao Ziyuan was puzzled.

"I can teach you how to make wine."

"Although there is still a lot of wine in Shizun's house, according to the speed at which she drinks, it should be exhausted in less than half a month."

"And as far as I know, she is already poor enough to sell all the things that Taiqiong has a peak money for, so before the monthly salary is sent, she will definitely not have the money to continue to buy wine, at this time, you give the wine you brewed yourself, what will she think?"

Xiao Zikite's eyes lit up.

"Unexpectedly, you look very good-looking, harmless to humans and animals, but in fact there are so many ghost ideas!"

Su Juecai didn't bother to care what she said about herself.

"Do you have pen and paper? I need to draw a few architectural sketches, and when the time comes, you can let your little brothers chop bamboo according to the drawings, and I will get them back to Taiqiongfeng and assemble them myself. ”

Xiao Ziyuan asked rhetorically:

"You're too much, it's just a matter of cutting bamboo, and you're counting on someone from my side to do it."

Su Jue rolled his eyes and choked:

"I'm going to chop bamboo, who's going to teach you how to make wine?"

Xiao Ziyuan's expression froze, and she was speechless.

"It's not in vain, it's a reward."

Su Jue stretched out his hand and took out half a catty of source stone from his personal disciple Yuecheng of ten catties of source stones every month.

"I don't care if you take it to them and buy anything to eat or drink, but you must cut it according to my requirements."

The key point of the mortise and tenon structure is that all the groove openings are pre-calculated.

A little longer is not good, and a little shorter is even worse.

The finished product is crooked, and the heavy is not directly assembled.

"Leave it to me."

Look at Su Jueyuan, the stone has been taken out.

Xiao Ziyuan stretched out her hand to take it and called her little brother to prepare a pen and paper.

She watched Su Jue's skills be fast, moving the pen like a knife, and quickly drew a bunch of sketches, and the whole person was shocked.

"Have you ever learned to draw before, or are you a very good craftsman?"

She couldn't read the sketch though.

But looking at Su Jue's freehand drawing squares, drawing circles with his bare hands, the lines are smooth, and there is no pause, and he can't do it.

After all, she writes crookedly, like a chicken claw crawling.

"It doesn't matter what it used to be, according to the generation, I am now your uncle."

"Cut...... I'll talk about it when you cultivate to a strength stronger than me. ”

Xiao Ziyuan was disdainful, she found that she couldn't give this person a chance, otherwise he would do everything possible to take advantage of others.

"What strength do you have?"

Su Jue drew a sketch and asked this casually, but he didn't take it seriously.

"The Great Perfection of the Divine Sea is almost at the realm of the four extremes, do you want me to go all out and hammer two punches?"

Xiao Ziyuan menacingly sharpened the little tiger's teeth and raised her fist.

Although she looked weak, Su Jue had no doubt that she could collapse a small section of the mountain with one punch!

The realm of the Divine Sea, it is because of the opening up of the Divine Sea, the power in the body is like a spring, endless, so it is extremely powerful.

Now he has only practiced the eighth layer of qi, and if he comes to ten more himself, he can't stop her punch.

Hurriedly finished drawing the sketches, and Su Jue handed these to Xiao Ziyuan.

She beckoned her little brother to come over and cut the bamboo according to the map.

After explaining, they scattered, and Xiao Ziyuan turned around.

"Now, it's time for you to teach me how to make wine."

"It depends on what kind of wine you want to make, or what you have in Cuizhufeng, I can make a lot of wine here, for example, apricot blossom wine, peach blossom wine, green plum wine, rice flavor wine, glutinous rice wine."

"If you don't like vegetarian food and don't taste good enough, you can also have some meat, such as a bubble snake, put some big medicine, a hundred years of deer antler velvet, a thousand years of wild ginseng, as long as you want, you can add it to it."

Xiao Ziyuan listened, her brows furrowed slightly, and she seriously recalled what Cuizhu Peak had.

"I remember, there is a plant in the bamboo forest called Bamboo Sunflower, can this be used to make wine?"

Su Jue's eyes lit up.

"This is suitable for stir-frying, don't talk about it, I'll eat this tonight."

Xiao Ziyuan's face darkened.

"In addition, there are no other things in Cuizhu Peak, only the bamboo is left all over the mountains, how to make wine."

"Stupid, there is no Cuizhu Peak, is there no near Cuizhu Peak? There are fiery maple leaves all over the mountains and fields on Wudao Mountain, which can be used to brew maple leaf wine. ”

As the saying goes, big chests have no brains.

Girl, you're so flat, why don't you still have a brain.

"That's right, I can find Senior Sister Yinyin, they have planted all kinds of herbs in Baicao Peak, which are the most suitable for making wine."

With a thought in his mind and figured out this, Xiao Ziyuan hurriedly looked at Su Jue:

"Teach me how to brew it, and I'll have a portion of each herb then."

Su Jue nodded, the tactics of the sea of wine are okay.

He seriously told Xiao Ziyuan that the brewing methods of various liquors are mainly divided into fermentation and distillation.

Fermentation comes relatively quickly, usually overnight, and the longest is not more than two or three days.

When the wine comes out, it often has a sweet taste and a clear aroma, but it is relatively turbid and becomes clear after filtration.

The distillation method is more complicated, requiring more processes and a smoother brewing time.

So Su Jue suggested that she try it for the first time, starting with fermentation.