"Soy milk" once, swipe the screen Xingbo.

Everyone's mantra has changed: Morning, has become, did you grab soy milk today?

The interstellar people are also divided into two parties, sweet soy milk and plain soy milk, and they are happy to compete on the Star Expo every day.

They also have their own slogans.

The original taste is good, the original flavor is wonderful, and the original soy milk quacks.

For sweet idiots, for sweet madness, sweet beans watched me hit the wall.

Hit the charts, swipe tickets, write poems, and sing RAP......

This posture is more exaggerated than Mengwan's star-chasing back then.

Even, many A-level chefs or large food companies have investigated Mengwan through various channels, or coercion or inducement, asking to participate in the production of soybean milk.

"Mr. Qin, I'm sorry. We don't intend to cooperate. ”

Hung up I don't know how many so-called old friends, Mengwan loosened her already stiff cervical spine.

Since the soy milk fire, her video has never had time to rest, and she has been arguing "ding dong, ding dong" every day.

I still have to think about my individual identity.

Her goal is to steal ...... Oh no...... Raise more cubs, do business and delay raising cubs, just do it.

Do whatever you want, do whatever you want......

casually, it has become a large-scale chain fast food restaurant that will be popular all over the stars in the future: Dream Record.

Of course, that's an afterthought.

Now Mengwan has just bought a new robot and is ready to get rid of the soy milk production process.

There is no difficulty in making soy milk. As long as you learn it a few times, even a fool can learn it.

In the interstellar world, the recipe of natural food is a priceless treasure, and Meng Wan, who has no ability to compete with large companies for the time being, has no plans to recruit chef employees.

I'm not afraid of just in case, I'm only afraid of 10,000......

The loyal intelligent robot has become the only choice for Mengwan.

Drying beans, washing beans, soaking beans, grinding beans, peeling beans, steaming beans......

Under the leadership of Nanny 001, no, now it should be called Meng Xiaoyi, intelligent robots are producing soybean milk at an astonishing speed.

Mengwan, who doesn't have to squat in front of the stove every day to cook soy milk, finally has her hands free to develop new foods.

Speaking of soybeans, how can soy sauce be forgotten?

Without soy sauce, they don't have ......

Braised pork, braised fish, braised potatoes, braised eggplant...... Braised everything.

In a Chinese kitchen, you can live without essence of chicken and MSG, but you can't do without soy sauce.

Soy sauce is a gift of time, and it must be exposed to enough sunlight to get a soy sauce with a pure color and pleasant smell.

Making soy sauce is Mengwan's unique skill.

Select soybeans with full grains, soak them until there are no wrinkles, and steam them in a pot until they can be crushed.

Dry the moisture, spread it thinly and dry until the soybeans have no moisture to the touch, and when the temperature is lower than 38 degrees, mix in the rice koji prepared earlier.

Rice koji is a mixture of flour and Aspergillus oryzae. Aspergillus oryzae is also called soy sauce koji.

In her previous life, Mengwan could buy it directly on a certain treasure. In the interstellar, just let Wang Qian extract it.

Stir the rice koji and soybeans evenly so that each soybean is fully stained with the dough coat, and then pour it on the bamboo plate prepared in advance.

The bamboo plate is made by Uncle Cheng, and there are small holes at the bottom, which is conducive to heat dissipation and water vapor.

Spread the linen cloth, pour the soybeans, cover with a layer of linen, and wait for the bean koji to turn white and clump. Beat the bean koji, stir to dissipate, and continue to cover the cloth.

After repeated cycles, the original gray bean koji will grow yellow-green koji.

At this time, the koji is completed.

Prepare a large clay pot and mix the prepared bean koji with the brine.

After that, it is time to wait, and time will give the best gift to the hard-working.

Drying soy sauce takes at least half a year. The more the soy sauce is dried, the more mellow the flavor becomes.

Before that, Mengwan still had to live without soy sauce.