The peach blossom fairy in the peach blossom valley, the peach blossom beauty tree sleeps. The soul of flowers is brewed with peach blossom wine, and the fragrance of flowers is fateful.

In March, the peach blossoms are in full bloom. In Mengwan's opinion, nothing can retain this Zhaohua spring more than peach blossom brewing.

The peach blossoms are picked from Uncle Cheng's peach orchard, and the peach blossoms that are fresh and full have not yet bloomed.

If you pick the peach blossoms, won't there be no peaches to eat?

What to do with peach blossoms, the alcohol content is so low.

Peach blossoms make wine? It's too fake.

Among the many questioning barrages in the live broadcast room, a golden and colorful barrage came out of the sky.

Sister Xingchang! Can Peach Blossom Stuffed be delivered by courier? I'm willing to make a traffic line for peach blossom brewing!

Appeared! The colorful black in the mouth of the father of the gold lord in the previous life! Just rushed to this color, Mengwan had to look at this barrage a few more times.

Meng Wan smiled and shook her head, "Not yet, peach blossom wine will take at least a year." Last year's sake has been sold out this year. ”

Mengwan's words are true, but when she hears them in other people's ears, she has a different taste.

The person who praised just now came out and walked twice. Slap in the face? They cut you like leeks.

Did you see it, I invited the local tyrants stationed at the station to be tows.

Peach blossom stuffing? I'm afraid it's peach blossom stinky water.

Yes, I'm just dragging. The kind that is free to post money as a drag.

The top one should be black, and the key black should be grasped as well. Please be a local tyrant at the station? Does the arrogant boss of the emperor care about the little money that should be delayed?

On the barrage in the live broadcast room, there was a fierce quarrel about whether the black and colorful barrage just now was dragging or not.

Fresh peach blossoms cannot be used directly after picking, and the flower stems need to be removed and only the petals remained. The children's job is to pluck the petals one by one.

The picked petals are soaked in light salt water for 15 minutes, and the water should be controlled after soaking, and the water must be dried in the shade after the water is controlled.

West is the oldest, Durant and Yan Hao have both developed brain domains, and the three children all think that they are no longer babies, but big babies who can stand alone. The work of picking petals is basically done by the three of them.

Seeing the children sitting around the big bamboo basket familiarly, Long Shao also came up, "Wan girl, can we just pick peach blossoms today?" ”

"That's a child's job, and your job is chopping wood."

Throwing Long Shao an axe, Mengwan pointed to the firewood piled up in the corner of the wall.

Blinded Long Shao's clothes.

is obviously dressed as a noble son, but Long Shao wears a miscellaneous momentum.

Is this an ancient earth's firewoodman?

In addition to laughing at Long Shao's dress and temperament, some people also raised questions about what Mengwan was doing.

No, isn't it sake making? What the hell are they doing now?

This question was asked by Long Shao for the people in the live broadcast room.

"Wan girl, aren't we making wine? Why do you want me to chop wood? ”

In the corner, it was the glutinous rice that Mengwan had soaked last night. Hooking his hand at Long Shaogou, Mengwan: "Yes, you help me bring out this glutinous rice first, and then you go to chop wood." ”

Long Shao followed Mengwan's instructions and dragged out the wooden basin more than a meter wide in the corner of the wall.

Rice? This sake making? The alcohol content is not high......

How do I have a magical premonition?

A magical premonition that soon became a reality. When Long Shao dragged the pot out, Mengwan brought back the peach petals that had been dried overnight.

A layer of glutinous rice, a layer of peach petals, layer upon layer, stacked four or five layers high.

Finally, sprinkle a layer of fresh peach petals on top of the rice, boil the water to steam, and Long Shao carries a large steamer to the iron pot.