After confirming that Reald could participate in the interview, Lu Qing immediately beckoned the film crew and hurried to prepare for the scene.

It's noon time to eat, and the scorching sun hangs over people's heads, and every ray of sunlight is like a raging flame.

Your feet are burning when you step on the ground, and your breath is burning when you exhale.

Accompanying Zhou Qian to take a picture of Da Wuxing's building, Mengwan saw that the people in the film crew were sweating, "Why don't you take a rest first?" It's time to get to the food court, so grab a bite to eat here before continuing? ”

Lu Qing knew before he came that Da Wuxing had a very famous place, that is, the entire recuperation star did not sell nutrients at all, and the entire recuperation star only ate natural food.

Those who can recuperate are rich people, and no matter how poor they are, they can save enough money to come out chic.

They just go to work, and they can be reimbursed for drinking a bottle of nutrients.

Eating a natural meal? The money for today's work is not enough to pay.

Lu Qing smiled and politely rejected Mengwan, "No, Sister Meng." Let's just go to the staff canteen to eat. ”

"Okay, then let's go to the cafeteria first."

Lu Qing looked at the three-story building in front of him, a little demented.

Is this a cafeteria?

It's just selling nutrients, but it's not enough to approve a room? To build such a big three-story building?

With Mengwan, Lu Qing and the rest of the film crew walked into this three-story building that "has nothing to show for itself".

In the cafeteria, there was a lot of punishment

Employees in a variety of uniforms are carrying plates filled with natural food, passing from table to table

Walking to the elevator, Mengwan turned around and asked Zhou Qian. "Teacher Zhou, can we go up to the third floor to eat?"

Lu Qing pushed down his dislocated chin, a little stumbling, "It's all right, it's all right, Sister Meng, you just call the shots." ”

Seeing the dinner plates in the hands of those people just now, Lu Qing suddenly understood that the three-story building here was not built because Mengwan was pretentious.

But here, it really needs three floors.

I've seen it, I've never seen it.

I've heard it, I've never heard it.

In just a few minutes, Lu Qing saw the largest variety of natural foods in her life.

followed the elevator to the third floor, and Lu Qing found that there were many fewer people here than on the first and second floors.

Lu Qing touched the light brain on his wrist and tentatively said, "It's quite idle here." ”

Meng Wan nodded, "The third floor is not as fast as the bottom." They have to go back after their lunch break and come here for dinner. ”

Someone brought tableware and tea, and also gave two plates of fried peanuts.

Let the guests order first, which is respectful.

handed over the broadcast to Lu Qing, and Mengwan beckoned Zhou Qian to order.

Lu Qing held the broadcast and muttered for a moment, "Bring me a guest of Yangchun noodles." ”

After that, he handed the broadcast to the cameraman next to him.

Everyone, the spring noodles that they ordered.

Standing at the table, the person in charge of ordering suggests, "Why don't you change it to our signature topping?" There is also a new chow mein launch. The main dish is noodles, and I recommend two cold dishes to you. ”

Lu Qing shook his head again and again: "No, no." We brought nutrients, and we went to school as soon as we had a guest of spring noodles."

The broadcast turned to Mengwan's hand, and the person who ordered stood on the corner of the table and looked at Mengwan.

"Two cold dishes, another boiled pork slices, one fried three shreds, and the last person has a bowl of signature toppings."

Hearing Meng Wan's order, Lu Qing hurriedly stopped, "Sister Meng, we brought nutrients." There is so much natural food, it is really unbelievable. ”

Mengwan didn't care, closed the broadcast and returned it to the person just now.

Laura, who was helping everyone wash the dishes next to her, interjected with a smile: "Teacher Lu, this is all new natural food, and it uses ordinary animal meat, you don't think it's low-grade." ”

Hearing this, the anxiety on Lu Qing's face became more and more obvious.

Just a few months ago, the Empress launched a new natural food plan and began to vigorously promote the production of natural food from ordinary meat.

For a time, many prestigious chefs stood up against it.

It's not that there is no chef's support, but the smell of ordinary animal meat is really difficult to remove.

Chefs who try to make natural food with ordinary meat are almost all gone.

Listen to the only successful Li Goudan, is the honorary chef of Da Wuxing, maybe the new natural food here can be eaten?

Thinking like this, Lu Qing felt a trace of comfort in his heart, and his face softened a little.

The ordered dishes will have to wait for a while, and the cameraman's eldest brother, who has long been hungry, can't help it anymore, and stretches out his black hand to the fried peanuts on the table.

"It's delicious."

The cameraman's eldest brother couldn't help but admire.

Peanuts are one of the very few seeds that can be called natural food, and Lu Qing has bought them before.

Boiling is the only way to cook peanuts that Lu Qing knows.

But today, the two plates of peanuts on the table are obviously not boiled.

Mengwan looked at the peanuts on the table, and shouted to the person who ordered the steel: "Li, let the kitchen go and get a pot of pear blossom wine!" ”

Turning her head, she smiled at Lu Qing and said, "This peanut is still delicious with wine." ”

Reild also nodded and exclaimed, "A snack without wine has no soul." ”

When you hear this, you will be an old drunkard.

The people in the film crew waved their hands again and again when they heard this, "I can't help it, I have to shoot later, what should I do if I get drunk?" ”

Mengwan looked back and thought about it, yes, drinking is easy to make mistakes.

Just as he wanted to ask someone to put the wine back, Long Shao, who was sitting at the other end, smiled and spoke, "When the wine is opened, it begins to depreciate." What else do you put back in, just two bottles of pear blossom wine, give me a drink. ”

Laura poked Long Shao's arm in disgust, "You're drunk, I'll hang you at the door and sober you up in the afternoon interview." ”

Long Shao grinned, "That's it, don't get drunk." ”

While the two were fighting, Li came up with cold vegetables and pear blossom wine.

The pear blossom wine in a crystal bottle has a slight yellowish color and shimmers in the sunlight.

Zhou Qian's eyes looked at the crystal bottle, and her nose twitched constantly.

She was curious, "Where did you get the smell of flowers?" ”

"It's the aroma of pear blossom wine."

Meng Wan replied with a smile.

Considering that these people were eating Da Wuxing's meal for the first time, the cold dish that Li served was also a good kind to accept.

Choke on tomatoes and cucumbers.

One sweet, one salty, one red, one green.

Two by two, echoing each other.

The cameraman's eldest brother is a cheerful person, he tasted the cucumber on the plate and gave Mengwan a thumbs up.

"Sister Meng, this cucumber is really a must. Lao Liu, I have been walking south and north for so long, and it is the first time I have eaten such a delicious cucumber. ”

Lu Qing didn't speak, but just nodded slightly along with the cameraman's words.

As the leader of the Star Network Healing Star Column, Lu Qing can still afford the natural food of cucumber.

Shoot cucumbers, this is Lu Qing's specialty dish, and it is also Lu Qing's proud natural food. Her son has also been there, and the cucumbers that Lu Qing photographed are the most delicious.

However, just now, Lu Qing found that his shooting cucumber was just shooting a cucumber.

Compared with other people's cucumbers, her cucumbers are just crushed.

The only thing that was done was that it didn't shoot badly.