In the steamer, it is really the head of some kind of animal.

"Lion's head?"

Balu nodded, pointing to the steamer, "Lion's head." ”

Meng Wan turned her head and stared at the long ears on the head of the thing in the steamer.

Is this sure, not a steamed rabbit head?

"Balu, did you really stuff ants into the tree?"

"Grandma, what are you, how can you use ants."

That's good, Meng Wan was just about to exhale. Balu's next words hurt her lungs.

Balu's tone revealed a deep pride, "How can ants eat?" We use the stone gold ant, which is the ant family that actually lives in the tree. ”

……

"It's a good thing you don't have a couple lung pill, otherwise I suspect the Covenant doesn't have enough people."

Meng Wan tugged at the corners of her mouth and made a very cold joke.

Balu scratched his head suspiciously, "Husband and wife lung tablets, aren't they made from the lungs of husband and wife birds?" ”

"Ancient Earth, these things?"

"There should be, right?"

No!

As a native of the pre-ancient earth, Mengwan really grabbed Balu's brain and yelled twice.

Famous Chinese dishes are not for you to spoil so much, this thing is a dish, not a performance art.

There are no ants in the ants on the tree, there are no husbands and wives in the couple's lungs, the wife cake will not give your wife, and there are no peach blossoms in the peach blossom crisp!

No, peach blossoms can be added to the peach blossom crisp.

Mengwan's hideous look frightened Balu.

This man, who is more than one meter and eight pounds and weighs about 200 pounds, has tears in his eyes.

"Auntie, you are angry. What did I do wrong, you tell me to go to school"

Mengwan came back to her senses and glared at Balu with disgust, "Old man, what are you crying about!" ”

Removing the head of the unknown creature in the steamer, Meng Wan rolled up her sleeves, turned her head and asked the butler, "Mr. Butler, how long will the banquet start?" ”

"There is another time."

"Just in time. Balu, go get me a piece of pork. ”

"Which one?"

"Six lean and four fat backseat meat, the fresher the better."

Baloo nodded, and flew into the storeroom.

"Grandma, the meat is here."

Balu held a pig's leg and ran from the storeroom.

Mengwan looked at this huge pork leg, and thousands of emotions accumulated in her heart.

A thousand words turned into a sigh, and Meng Wan sighed leisurely, "This is the pig's front leg, not the back seat." ”

Balu turned over the pork leg in his hand in disbelief, the pork leg is the pork leg, is it still divided into front and back?

"The front legs are chopped with stuffing, and the back legs are called back seats." With patience, Mengwan carefully explained to Balu the difference between the front leg of the pig and the back seat. After a long time, she patted Balu on the shoulder, "Understood?" ”

Balu nodded confidently, "Understood." ”

"Then go ahead, I want the back seat."

Taking advantage of Balu's efforts to get pork, Mengwan searched for the side dish of the lion's head in the back kitchen.

In the corner, there was a basket of black things that attracted Mengwan's attention.

It's water chestnuts.

The unique sweetness of water chestnuts spreads in the mouth. Mengwan nodded and took out a lot.

In the crowd, Ill stepped forward.

He stood in front of Meng Wan, "Master, this is the black and white fruit. It's ready to make dessert. ”

"I'll just use a little, not much."

Lion's head is a very famous dish in Huaiyang cuisine.

Huaiyang cuisine is also famous for its finesse. Paying attention to the original taste of the ingredients, it is light but extremely delicious.

Depending on the season, the ingredients in the lion's head will also be different. Bamboo shoots are used in spring, water chestnuts are used in summer, crab roe is used in autumn, and glutinous rice is added in winter.

Now is the day of late spring to early summer, and it is also the time for water chestnuts to be marketed. The fresh water chestnuts have a special sweetness, which can add flavor to the pork filling and bring a different taste at the same time

Yir put his hands in front of his abdomen, leaned down and asked Mengwan respectfully, "Master, will I do these rough jobs?" ”

"Yexiao" glanced at the water chestnuts beside her, and Mengwan motioned to Yi'er to take one and follow her, "I'll teach it again, and you have to come by yourself later." ”

Yir nodded, clutching the fruit knife, carefully staring at the movements of Mengwan's hand.

Obviously he was just cutting water chestnuts, but Il was in a durian posture, and fine sweat broke out from his forehead.

"This kind of thing, you can't just leave it to the machine."

It was the same guy as before, and he began to mumble again.

"Our hands are used to make natural food, not to do such menial work."

These two rao comments fell on Mengwan's ears.

Mr. Butler, who has been standing on the periphery with sculptures, finally has a sense of self.

The white-gloved hand patted it, and Mr. Housekeeper scolded: "Okay, if you have time there, you might as well hurry up and get to work." In one more time, the banquet will begin. I have not invited you here to perform an ancient drama here. ”

Balu ran over with the hind leg of the pig and threw it on the ground, and he turned around to find the splitting machine.

"What are you doing? Come and pick it up for me."

"Grandma, I'm going to push the table splitter, this hind leg, no splitter can't be opened."

"Grilled onions, I'll come."

Choosing a boning knife, Mengwan stepped on the main body with one foot and stabilized the pig's leg with the other.

The knife flashed, and a deep knife mark fell on the pig's leg.

The wrist was flipped and the whole piece of meat fell off the pork leg.

Il and Balu invariably imitated Mengwan's posture, and used what they had in their hands as a pig's leg and a knife.

In the interstellar era, the work of handling ingredients was done by machines or ordinary people. The chef is only responsible for making the high-quality ingredients into natural food, which is then served to the table by the waiter.

Being able to cut the roasted meat into four pieces is already very difficult to talk about.

Like Dream Play, the pork leg is cut with bare hands. It can simply be called a task that humans cannot accomplish.

Dividing the entire pork leg is not counted, Mengwan also chops the pork barrel bone into large pieces.

The air, quiet again.

……

In the kitchen, Mengwan's side was empty.

Wiping the bones splashed on her face, Mengwan raised her eyebrows, "What are you doing!" Just chop up a bone, look at your bear-like appearance. ”

Balu wiped the sweat in his heart, restrained his trembling legs, and he leaned over to Mengwan's side.

"Ancestor, just leave this kind of thing to the machine. Don't your hands hurt like this? ”

Mengwan skillfully threw the chopped barrel bones into the pool, and her tone was very disdainful, "It's not a cow bone, what kind of machine is it." If you're a chef, you can't chop bones? ”

Blanch the bones and hang the soup.

The meat of the back seat that was cut just now is finely chopped into pomegranate grains according to the ratio of lean six fat and four. Served with chopped water chestnuts, chopped green onion and ginger, seasoned with sugar, salt, soy sauce, and two eggs to enhance the tender mouth

Beat until you get stronger.

Yi'er stared intently at the movements of Mengwan's men, and he also operated into the air in style.

As for Balu, he is really shameless.

Forget about learning to do it by himself, he also turned on the recording function of the light brain, recorded all Mengwan's movements, and prepared to go home to figure it out.

Balu understood why Li Goudan, the entire interstellar natural food world was about to be purged.