readx; And tonight, here, there are many monks, and it is difficult to guarantee that there will be no other monks who are proficient in Dayuan dialect, so Chen De is really happy.

Because of such things as wine, there are many unexpected changes in life, even for monks.

And Likochi and the others were happy with a group of casual friends who pushed cups and changed lamps.

Some people are very envious of the recent changes in Likochi and others, and they have made some unusual requests.

No, Likochi looked at Chen De and Tang Junyi and pulled them aside, and whispered to Chen De: "There are two casual cultivators over there, they want to join us, Childe, do you think it's okay?"

Chen De was affected by the almost leakage just now, became a lot more cautious, thought about it and said: "It depends on how these two people are, whether they are reliable or not, don't agree first, don't refuse, drag it first, you observe and observe, and then decide whether to let them join, okay?"

Hao Lian Riva, who was beside Licochi, showed an expression that was really like this, and said: "You see that's right! I said it, Childe will not agree to them immediately, although Childe looks unkempt, in fact, sometimes he is very careful, such an insecure thing, how can he easily agree?"

In short, everyone drank a lot of spirit wine and talked a lot.

Likochi snorted, "Well, you mean that our son is a timid and scared person! I don't think so, why is he so happy that he agreed to us?"

Then he asked Helian Riva, who propped her chin on her hands, her face flushed, and tilted her head to turn her mind, which was dizzy from the spirit wine.

Tang Junyi, who has been by Chen Dera's side almost all the time and has always been regarded as a translator, looked at them who were respectful and steady on weekdays, but now they looked like children and words, and couldn't help but interject: "Hehe, that's because you are on the Fire Chain Island, you are very good, affectionate and righteous." How could this guy not agree?"

I see.

Hao Lian Liva, who got the answer, was obviously happy, and raised her glass to Tang Junyi and shouted: "Tang Gongzi, for the escape of death on the Fire Chain Island, come!

Leaning so close and shouting so loudly startled Tang Junyi, he just came back to his senses, and a small hand holding a glass full of wine was raised in front of him.

This Hao Lian Riva is quite gentle and elegant on weekdays, looking like a small jasper, but now, she looks bold.

This is one of the wonderful things about wine. At the wine table, you can often see the other side of a person that is rarely seen on weekdays.

Tang Junyi naturally couldn't lose to a girl in terms of temperament, and he also raised his glass and said, "Come on!"

And Likochi, who was on the side, was not willing to be lonely, and also raised his glass to touch. Then, the three of them craned their necks and drank the spirit wine.

The atmosphere of this night's banquet was harmonious and warm.

On this rare occasion, all of you are young monks, clinking glasses and drinking together, relaxing, meeting new friends, chatting with the world, and exchanging cultivation experiences and experiences.

Compared with most of the time, they are alone and boring to meditate and cultivate, which is also another rare experience, an excellent spice.

None of these dozens of young monks wanted to sit alone, so everyone had something to gain.

And Tang Junyi also achieved his original intention.

Tonight, he got acquainted with more than 40 monks and unveiled the sign of Yat Sin Tang to expand the customer base for his shop.

This is because many monks here like to go to familiar shops to buy goods.

Moreover, in a place of such a grade as the Drunken Qiankun Restaurant, setting up a banquet is enough to show Tang Junyi's boldness and generosity.

In the realm of Qixia Sect, due to the atmosphere, the monks here just like and are willing to deal with bold and generous people

In this way, Tang Junyi not only practiced for Chen De, but also expanded the source of customers for his Yixian Hall, and celebrated with the monks who escaped death together on the Fire Chain Island, which can be described as killing three birds with one stone.

In Tang Junyi's opinion, the thousands of spirit stones spent tonight are also worth it. Moreover, the number of these spirit stones was only a part of the interest on the loan of the spirit stones given by Chen De.

The feast was drawing to a close, and the young monks began to take their leave.

At this moment, a young waiter from the restaurant led a Hongdan Realm monk with a thick short beard in.

The two went straight to the table where Chen De and Tang Junyi were.

This made Tang Junyi feel a little surprised. Because, when did the Hongdan Realm monk become so idle when he was ready to settle the bill?

However, the two of them walked straight to Chen De's side, and then, the Hongdan Realm monk asked Chen De in Dayuan dialect, "Are you satisfied with the dishes and service in our restaurant tonight?"

This made Chen De a little puzzled, it was obvious that Tang Junyi was a person who was the east, and he should be asked about this.

Chen De still replied very politely: "Yes! Very good, the layout is elegant, the dishes are wonderful, the service is considerate, especially the spirit wine is first-class!"

The Hongdan Realm monk, who had a thick short beard, said, "It's good if you like it, my name is Suker, can you take a step to speak?"

A Hongdan Realm monk, talking to a Zhan Zhi Realm monk like this, can be said to give enough attention and give enough face.

Chen De naturally didn't know what to do, and hurriedly said: "The seniors have orders, but it doesn't hurt to say them." ”

Suker asked the waiter who had brought him to step down, and led Chen De himself to one of the best secret rooms in the restaurant.

After opening the circle and taking his seat, Suker asked, "Little friend, do you know what Lao Dao means by leading you here?"

Chen De muttered in his heart: The ghost only knows! You suddenly appeared and said that you want to talk to me, how do I know this, what do you want to do!

However, he said: "The seniors have something to say, and the juniors are honored to be honored." ”

Suker smiled dumbly and said: "Blame me, it's rare to meet a person with great potential, and the problems that have been troubled for many years may be solved, I am a little overjoyed." ”

These words made Chen De very curious, and he said in his heart: What does the old man mean?

Su Keer took a sip of spiritual tea first, and then introduced Chen De to the ins and outs.

It turns out that the spirit wine of this drunken Qiankun restaurant is indeed different.

Ordinary people drink well, that is, they rely on a good body, but monks are different, the monk's body is undoubtedly stronger than that of ordinary people, and the amount of alcohol of a monk depends more on his soul and willpower.

Especially, when drinking the spirit wine of this drunken restaurant.

After the drunken spirit wine is brewed according to its recipe, it has the function of shaking and washing the soul of the monk.

This is also why, after drinking, Likochi and others spoke in front of Chen De, like a child.

If a monk drinks this self-brewed spiritual wine of the same name from Zui Qiankun Restaurant, the more he drinks without getting drunk, the more it proves that this monk is different from ordinary people and talented in terms of spirit and willpower.

This is the unique effect of this drunken spirit wine.

Moreover, this kind of drunken spiritual wine, when drunk to the point of being drunk, also has a miraculous effect, that is, it can enhance and nourish the spiritual soul, that is, it can enhance the spiritual cultivation of the monk.

This is a great energy efficiency, and this is also a secret that Zui Qiankun Restaurant keeps secret, and it is generally not told to outsiders.

When Chen De heard this, he couldn't help but interject and ask, "Senior Sukel, why do you want your juniors to know this secret?"

With his right hand, Suker touched the thick short beard of his chin and replied: "First of all, Xiaoyou knows the secret of the drunken Qiankun spirit wine, and he has to keep this secret for the drunken Qiankun restaurant, can Xiaoyou do it?"

This clearly means cutting first and then playing. Whether Chen De wants it or not, he told him the secret anyway, and he had to keep it secret.

Chen De could naturally see that the Drunken Qiankun Restaurant and Su Keer had no malicious intentions, so he nodded and said, "Su Ke senior, don't worry, I will definitely keep this secret." ”

Sukel replied, "Okay, little friend, let's say something about this spirit wine." ......”

It turns out that this drunken Qiankun spirit wine has such a unique and rare effect, which will inevitably cause the pursuit of monks who pursue spiritual knowledge and spiritual cultivation for growth, and the drunken Qiankun spirit wine must be in short supply due to its unique formula and limited output, and if it is secretly made public, it will definitely affect the business of the restaurant.

Instead of having a good impact, it will be a bad one.

Because, the unique more than a dozen signature dishes of Zui Qiankun Restaurant can only release their unique delicacy and efficacy when they are accompanied by Zui Qiankun Ling Liquor.

These signature dishes are the ancestors of Zui Qiankun Restaurant, using some ordinary spiritual food ingredients, combined with the characteristics of Zui Qiankun Lingjiu. After the combination of the two compartments, these spiritual food dishes were sold, and the price of the dishes that can only be made with rare spiritual food ingredients.

Because of this, Zui Qiankun Restaurant can always have a prosperous business and ensure income during drought and flood.

If the supply of drunken spirit wine exceeds the demand, resulting in a cut off of supply, the spirit wine can be sold at a high price. However, without the drunken Qiankun spirit wine to accompany the meal, these signature dishes will be greatly tarnished, and the drunken Qiankun restaurant will lose the reliance on the restaurant's prosperous business.

The ancestor of the drunken Qiankun restaurant, after weighing the pros and cons, set the rule that the secret of the spirit wine is not allowed to be passed on.

Moreover, there is another one, that is, the effect of drunken Qiankun spirit wine, not every monk has an effect after drinking. In this case, the efficacy of the spirit wine is advertised, and after it is sold for a large price, it will inevitably cause dissatisfaction among the monks who find the spirit wine ineffective.

The ancestors of the drunken Qiankun restaurant set such a rule, which is also to reduce the disputes that the restaurant will face.

Chen De also listened to such digressions with relish.

It can be regarded as an eye-opener, and I have a little emotion in my heart: the world is really wonderful, there are no wonders, and there is such a spiritual wine, and there is a perfect match between such spiritual wine and dishes!

Then, Sukel said, "Little friend, you may wonder why I would reveal this secret to you?"

...