Chapter 127: Xiao Xiao, who earnestly learns the art of cooking
Zhou Zhou smiled decently beside him, and was reserved: "Why does the lord have a bad complexion?" ”
"Are you tired of watching? Shall I go back then? ”
"After all, the lord has a lot of opportunities, how can he spend so much effort on such a trivial matter?"
"What is a star? Where is it worth the attention of the lord? ”
Qin Jue looked at Green Tea Zhou: "If you talk to me in such a weird way, I will ask the Star Lord to come again." ”
A smile froze on his face.
But then he said: "I think that Nan Nan's performance is not satisfactory." ”
Qin Jue held the cup in his hand, instantly exerted force, and looked at Zhou Zhou with murderous eyes.
Zhou Zhou suddenly smiled at the touch of the white lotus: "However, I am a professional, and I definitely treat everyone fairly, but if I change someone, it will be different, isn't it?" ’
Qin Jue didn't look over, he didn't bother to look at Zhou Zhou again.
This little green tea! Dislike!
And Ye Qianxing here After a long wait, the wind finally peeled the flesh.
Ye Qianxing started cooking.
Chop part of it and make it into a spicy braised one.
I roast it partly and do cumin flavor.
Part of it is sweet and sour flavor.
Roasted, roasted, stewed, just eating meat is not enough, Ye Qianxing found some wild vegetables on the ground again, relatively tender, and there are signs of insects gnawing, the taste is not bitter, some crisp.
It can be stir-fried and eaten.
Local ingredients, and some mushrooms.
"Ascend Den Den ......"
The sound of chopping meat, as well as the large amount of seasoning that Ye Qianxing took out.
Sichuan pepper, sesame pepper, red pepper, green onion, ginger and garlic, large ingredients......
If you want to roast it, marinate it first, and put it in a pot to cook it to remove the smell of the meat, and then skim off the foam.
Remove and let the wind wash clean.
Ye Qianxing's every process is extremely fast.
It's obviously a very rude action, but in her hands, it has become very elegant.
It looks crisp and beautiful.
Nan Nan squatted to light the fire, the firelight set off her little face red, and the three of them were busy for lunch.
Even Xiaoxiao was not idle, squatting at Ye Qianxing's feet, carefully watching Ye Qianxing's cooking steps.
Well......
The cub cooking is delicious.
You have to study hard and cook and eat by yourself in the future.
Yes, there is no other idea, just make it for yourself to eat.
I remembered it while reading it, but there was a seasoning that I didn't seem to recognize, and the tiger paw gently pulled his head, but I still didn't remember.
"Roar~~"
Cub, what is this?
Ye Xiaoxiao tugged at Ye Qianxing's trouser leg, and his paws stretched out to the yellow piece.
"What's wrong? Little? ”
"Roar~~"
What is this?
It smells a little pungent, and I can't tell if it smells good or bad.
"Xiaoxiao, are you hungry? This is ginger, you can't eat it, can you wait a little longer? When the meal is ready, you can eat. ”
Ye Xiaoxiao let go of his claws.
This is ginger.
This is the green onion......
The cub said that these are all fishy, and every dish can be put in.
Ye Qianxing had already started to boil the oil, and Ye Xiaoxiao hurriedly ran over to take a look.
Nan Nan also smiled and quipped: "Xingxing, you see that Xiaoxiao is hungry." ”
"Follow you back and forth."
Ye Xiaoxiao didn't care what others said, he pointed his butt at Nan Nan, shook his tail twice, and stretched his neck to look into the pot.
Ye Qianxing first put the big ingredients, pepper, chili, star anise, and then green onions, ginger and garlic.
Zila, zila......
Cracking sound.
The high temperature instantly forced out the aroma of these materials, making the mouth water.