Time flies, and autumn is strong in a blink of an eye.

The villagers of Liujia Village were busy with smiles on their faces, and children were happily playing on the lawn.

Liu Li was anxiously directing the villagers to hang silk and lanterns in front of the door of the villa.

Aunt Li led the women to tie lanterns for the night on the lawn.

In order to create a festive atmosphere, Aunt Li specially asked Liu Dazhuang to dye colors on bamboo paper.

After half a day's work, the grass was filled with rabbits, dogs, lotus flowers and other hand-held lanterns.

The annual Mid-Autumn Festival is coming soon, which can make Xu Xiaoxiao very busy.

Early in the morning, she arranged for everyone to decorate the new building in the Xuanzhao Courtyard in the suburbs, and hurried back to the villa after the new building was completed.

Today is a rare festival, and she asked Lin Qingquan to take the people of the Xuanzhao Institute to the villa in Liujia Village to spend it together.

It was also the first time for Lin Qingquan to participate in such a huge festival, and his heart was full of welcome, and he ordered everyone to buy some melons and fruits early in the morning and take them to Liujia Village.

When Xu Xiaoxiao returned to Liujia Village, everyone was still busy, and Liu Qiaoer hurriedly came to find her.

"Xiaoxiao, I finally saw you."

Xu Xiaoxiao took out a handkerchief and handed it to Liu Qiao'er in surprise, "What's wrong?" ”

"Everyone has a disagreement over what they eat tonight, and now they are all arguing." Liu Qiaoer rolled her eyes helplessly, sighed and said.

Xu Xiaoxiao smiled and said, "I thought something was going on." ”

She walked into the tent while laughing, and saw Liu Dahua, Qing Shui, Ah Lin, and Liu Hua all gathered together.

Everyone frowned at the seafood in the pool, and it was the first time they had seen crabs and lobsters.

Earlier, a villager who occasionally went out to work said that he had always looked forward to seeing it with his own eyes, but now that he saw it with his own eyes, he began to panic in his heart.

"What's wrong?" Xu Xiaoxiao came to everyone curiously and followed their gaze to the crab.

The crabs in the pool were specially asked by Chu Qing to send someone to the sea to catch them, including lobsters, squid, etc.

She has been hungry for seafood for a long time, and when she agreed to come to Xin'an City, she was also because it was close to the sea and could eat seafood.

Some time ago, the sea had not been calm, so she had to endure her desire, and now the ship can enter the sea freely.

The desire/desire in my heart resurfaced.

"What are you doing with this crab?" Qing Shui looked at the seafood piled up in the pool with a sad face.

"It's not a big problem, you guys make the moon cakes first, and leave the seafood matter to me." Xu Xiaoxiao picked up the bib and put it on his body, rolled up his sleeves and took the bamboo basket to scoop it into the pool.

Liu Qiao'er rubbed her hands and swallowed her saliva, "What are you going to do?" ”

"Steamed, fried, stir-fried, and made drunk crab." Xu Xiaoxiao raised her eyebrows and said happily.

When Liu Qiaoer heard that all of them were her favorite food, she also rolled up her sleeves to help wash the crabs.

At this time, Aunt Li came to the back kitchen to help after being busy outside.

"Girls, I'm here to help." She put the bib hanging behind the door over her body, rolled up her sleeves and went to the pool to start cleaning the prawns.

Xu Xiaoxiao looked at Aunt Li's neat and neat technique, and was very curious, "Auntie, what are you going to do with this?" ”

Aunt Li looked at the shrimp in her hand and smiled, "Steam, fry, fry, make a drunken shrimp." ”

As soon as the words fell, Liu Qiaoer immediately shouted in agreement, and grabbed Xu Xiaoxiao's arm excitedly.

"Why don't you let Aunt Li be the chef of our new restaurant? By the way, let her start the class. ”

Everyone present looked at Liu Qiao'er in surprise, and everyone was curious about what the new restaurant meant in her mouth, but no one dared to ask.

Only Liu Dahua looked at Liu Qiao'er with a smile, "What new restaurant?" Are you going to open a restaurant? ”

Liu Dahua ignited the gossip hearts of the people present, and Qi brush's eyes fell on Liu Qiaoer and Xu Xiaoxiao.

"Yes, I'm looking for a chef who can cook now, didn't that Lin Xiao make a mistake before." Xu Xiaoxiao nodded and said.

Aunt Li, who was washing the prawns on the side, began to think in her heart after listening to it, Zhang Chu, who had worked in the restaurant for a while in the early years.

Later, when she was older, she could only go back to Liujia Village to marry and have children, if she could apply for the position of little chef, would she no longer have to look at the face of the person in the family?

Aunt Li said just do it, stopped what she was doing, wiped her bib, pursed her thin lips, and stopped talking.

"That little one."

Xu Xiaoxiao looked at Aunt Li curiously, "What's wrong?" ”

"You see if I can try this chef position."

"Absolutely." Xu Xiaoxiao was overjoyed and held Aunt Li's hand.

She once ate the dishes cooked by Aunt Li, which were exactly the same as those in the restaurant, and even exceeded the level of the restaurant.

It's a pity that Aunt Li is busy with the farmland and taking care of Ah Shuang's children, so she doesn't dare to propose to Aunt Li about being the head chef.

"Auntie, what should I do with your grandson?"

Liu Qiaoer thought of Liu Lizheng's machismo and categorically disagreed with Aunt Li coming out to work.

Besides, Ah Shuang's children are still young and need someone to take care of them.

"Mother, I support you, don't worry, I'll talk about it over there."

Ah Shuang appeared outside the back kitchen with the child in her arms, she wanted to come to the back kitchen to make some rice cereal for the child to eat, but unfortunately heard the conversation inside, and immediately stood up to support her mother-in-law.

Aunt Li stepped forward guiltily and wanted to help Ah Shuang hold the child, but Ah Shuang hurriedly stopped it.

"Mother, the child also has six months, I can do it."

"But..."

At this time, Liu Dahua handed the rice cereal to Ah Shuang, "There are many people in our village, so take care of them if you have time, what are you afraid of?" ”

Ah Shuang took the rice paste and nodded with a smile, "I'll go tell my father." ”

Without waiting for Aunt Li to refuse, Ah Shuang left the back kitchen with rice cereal.

Aunt Li looked at Liu Dahua tangledly, "I'm still a little worried." ”

"What are you afraid of, no, I'll go with you." Liu Dahua put her arm around Aunt Li's shoulders to give encouragement, patted her chest and smiled.

After getting Liu Dahua's support, Aunt Li also decided to give it a go, "Then I'll try, I'll make a dish out now and give you a taste." ”

She still wants to rely on strength to get this place.

Liu Dahua smiled, "Then I will also make a dish, and give us Qiao'er and Xiaoxiao a taste, you are here to apply for our duties, don't show mercy to your subordinates." ”

The back kitchen burst into laughter and the sound of chopping on the cutting board.

When the time for half a cup of tea came, Liu Dahua and Aunt Li put fried prawns and stuffed tofu with shallots in front of Liu Qiaoer and Xu Xiaoxiao.

The rest of the people were also gathered around the table, salivating at the delicious dishes.

"It looks so delicious, doesn't it?" Liu Hua swallowed his saliva and said.

The rest nodded in agreement.

Xu Xiaoxiao picked up chopsticks and took a piece of tofu and tasted it, the surface of the tofu was fried until golden brown, the soup was wrapped, and the meat foam was put in two pieces of tofu.

As soon as she took a bite, the soup wrapped around the tip of her tongue, and the rich fragrance spread in her mouth, and the taste was just right.

"It's delicious." She couldn't help but give a thumbs up.

Liu Qiaoer was also curious to pick up the simple fried crab, the crab was fried in broth, the soup flowed into the crab meat, and after a bite, the crab meat entered the mouth with the soup, and the tender crab meat was distinct.

"Great, great."