Since the sauerkraut was made according to the recipe, Meng Saburo put the sauerkraut jar in the room where he slept.

I have to move out every night to have a look. It seems that inside is a very important treasure. Fortunately, Meng Shiro and Meng Ziqi knew what was inside. Otherwise, I will definitely open it and view it.

Seeing that Meng Saburo valued it so much, Meng Shilang and Meng Ziqi were also trembling now, and they didn't dare to approach, this sauerkraut jar. I'm afraid that something will go wrong, and I will be cleaned up by Meng Saburo. His third brother (third uncle) usually looks smiling, but if he really offends him, he will definitely be cleaned up.

Meng Xin still went to school as usual, not because he didn't look forward to it, but because it was too simple to make this thing, and his second sister-in-law was so powerful that he could definitely make it. So although I really want to eat tofu and sauerkraut, because I have eaten it and know it, I don't value it as much as Meng Saburo.

After waiting for three days, Meng Saburo took out the jar and pulled Meng Xin's people and the second sister-in-law together. It was up to Monzaburo to open the jar. When Meng Saburo opened it, he also prayed, after all, this has a lot to do with his future.

When I opened the jar, I smelled a sour smell. As soon as Meng Xin smelled this taste, he knew that the sauerkraut had been successfully cooked. But others don't know, but the color should be the same as the recipe describes.

I haven't done it before, so I don't know if I can actually eat it. So I took some sauerkraut out for my chickens to eat. Then Meng Saburo covered the jar again.

Meng Saburo was very excited, but he also knew that this matter was not in a hurry. Just tomorrow, Meng Xin is on vacation, Meng Saburo said to his mother, "Mother, can you soak more beans tonight, I want to make tofu tomorrow, and see what the situation is when the time comes."

Wu saw that his third son was so insistent, so he agreed. It's rare that Meng Saburo finally insisted on doing one thing. I used to be a fool of myself, and I didn't do anything serious.

The next morning, Meng Saburo got up early. Grind all the beans.

Today is off, so a few small ones are a little late.

Father Meng was also sitting at the dinner table at this time. It's very gratifying to look at a few small psychology. Since my youngest daughter went to school, my youngest son also went to school well. The two grandsons also behaved very well. So Daddy Meng doesn't look as serious as before now. The whole person is relaxed from the inside out.

It's rare to praise Meng Saburo at the dinner table today.

Meng Saburo was praised and a little confused. It turned out that Wu showed the recipe written by Meng Saburo to Father Meng. Father Meng looked at the handwriting written by San Lang, and it was so good. So I was in a good mood, thinking that Meng Saburo was secretly working hard to practice calligraphy. Actually, it's just a beautiful mistake.

But no matter what, Monzaburo was very happy. After breakfast, Meng Saburo first went to see if his chicks were still alive. I saw that yesterday's chick was still alive and healthy. I also know that sauerkraut should be edible. So I have more confidence in making tofu.

So Meng Saburo filtered the morning ground soy milk, and the pomegranate began to cook the soy milk.

The recipe says that soy milk must be cooked, otherwise it will be poisonous. So this matter is still done by my second sister-in-law.

Meng Shilang also called Ji Erlang over. When the pomegranate boiled the soy milk and added sauerkraut water to the soy milk, the whole family gathered together.

Because the recipe says that there will be solidification. So I felt very curious, how to add sauerkraut water to turn from soybean milk to tofu, and the second sister-in-law put sauerkraut water into soy milk.

The miraculous event really happened, and the soy milk, which was still white just now, slowly solidified all of a sudden. Everyone was dumbfounded.

I scooped up some solidified tofu, and still gave it to my own chickens first. The rest of the tofu is scooped up and put in cotton gauze, filtered and pressed with a heavy object to set the shape.

About half an hour has passed, and the chicks are still normal. So I put the tofu in a bowl at home. When I tasted it, I found that there was a fragrance of beans, white and tender. It's very appetizing to look at. Because there are no ingredients, the taste is very light. Still, it tastes very good...

There is also a recipe for how to make tofu. So at noon, the family's dish decided to make tofu and eat it. The rest of the sauerkraut was also made into various flavors by his second sister-in-law.

In order to make the tofu more delicious, Meng Saburo also bought some pork with private money. The second sister-in-law made all kinds of tofu according to the recipe. At noon, the whole family had enough to eat. We all agree that tofu is a good thing. It's cheap and delicious。。。。。