Boss Xu has been operating medicinal food for a long time, and he is also a connoisseur, and he knows that it is not an ordinary weed, and then smells it, there is a faint fragrance, which is lighter than the fragrance of ordinary herbs, and smells very comfortable, and has a feeling of ventilation and comfort.

"What kind of herb is this? How have you never seen it? Boss Xu watched Bi Sanxi repeatedly, smelling and kneading.

Yuanqiu smiled lightly, and said in his heart If you have seen it, then what is the matter with me Xia Yuanqiu: "This is called Bi Sanxi, it is a good medicine, if it is made into dry medicine, it has a very good effect on the dizziness and headache of the elderly, shortness of breath and chest tightness, and the fresh Bi Sanxi not only retains all the medicinal effects of dry medicine, but also can be made into a medicinal meal in the dish, and the taste is very good, the leaves are tender and smooth, the entrance is shengjin, if you add flower juice, you can also achieve the miraculous effect of weight loss and beauty." ”

If there was no incident of cutting his throat to save people today, what Yuan Qiu said, Boss Xu would not believe half a word, but after seeing Yuan Qiu's superb medical treatment, he had no reason not to believe it, and he was convinced.

Seeing that Boss Xu was interested, Yuan Qiu hit the railway while it was hot: "Why don't I make a Bisanxi medicinal meal with my own hands and let everyone taste it, how about it?" ”

This dare is good, Boss Xu is worried about not knowing how to do this Bi Sanxi, hearing Yuan Qiu's volunteering, what else is unwilling, he immediately clapped his hands and applauded, and planned to cook with Yuan Qiu, he wanted to watch Yuan Qiu deal with this Bi Sanxi with his own eyes, and he could secretly learn it.

Seeing that the two of them were chatting well, Lord Chen said goodbye and left, after all, his son was still in pain.

Boss Xu asked the regular cabinet of Jufu Building to personally take the Yuanqiu sisters and brothers to the back kitchen, and he sent Lord Chen out.

After a while, when Boss Xu hurried to the kitchen, Yuan Qiu had already cleaned a handful of Bisanxi and was about to start the pot.

Boss Xu saw a handful of Bisanxi in the big bowl, and said distressedly: "Do you need so many Bisanxi to make a dish?" He is a businessman, naturally he is careful all the time, he has just looked at the medicine basket of the sister and brother, although it is full of Bisanxi, but after all, this is fresh goods, occupying a seat, so a few times to grab it will be gone.

Yuan Qiu shook his head, pointed to Bi Sanxi in the bowl and said: "I plan to make this into three dishes, this is medicine after all, it should not be used more, just in moderation." ”

Boss Xu nodded again and again: "Yes, yes, that's exactly the reason." ”

The person who helped the cook brought osmanthus according to Yuan Qiu's instructions, and now this season is the time when osmanthus flowers are at their most prosperous, so she plans to make a osmanthus three joys.

Osmanthus and Bi Sanxi chopped and mixed with sugar, and then wrapped in dough and steamed in the basket, the fragrant osmanthus Sanxi became, a bite down, the skin is thin and fragrant, the mouth is full of the strong fragrance of osmanthus and the sweet taste of Bi Sanxi, as long as it is a woman, I am afraid that there is no one who does not like to eat, and besides, it can also be beautiful after eating, these noble ladies and ladies are not competing to taste it?

Boss Xu seemed to see countless real money thrown at him, and he felt very sour.

After the osmanthus Sanxi was finished, Yuanqiu grabbed a small handful of Bisanxi, still chopped, took some white rice, and ordered the kitchen to grind into thick rice milk, add a small handful of millet to the rice milk to boil into thick porridge, put the thick porridge into the stone pot to heat, wait for the porridge to boil again, then withdraw the fire, sprinkle the chopped Bisanxi into the pot, the stone pot can store heat, even if the fire is withdrawn, it can continue to heat the porridge with its remaining heat, and Bisanxi can also maintain its turquoise nature from being destroyed by high heat in this suitable heat, the color is beautiful and the taste is also very refreshing, You can also add seasonings such as green onion and ginger to suit your taste.