The forest does not know the sun and the moon, so Feng Shiyan can only distinguish day and night by sunrise and sunset.

When Feng Shiyan returned to the temporary shelter with a few bushes of white fungus, the bonfire was still burning, and when he looked up, it was still early, so he couldn't be sure how long it had passed.

Out of cautious considerations, Feng Shiyan still carefully inspected the surroundings of the cave, and saw that there didn't seem to be any mysterious visitors in the area, and he couldn't help but feel a lot more relieved.

After all, last night was too hurried, and the night was obscure, so the inspection at that time was not particularly detailed.

Now, he can be truly convinced that this sanctuary should not be a nest for animals......

"It's time to prepare something to eat, and if it doesn't work, fill your stomach." Looking at the world in front of him, Feng Shiyan thought secretly.

Although he inevitably felt a little tired from searching and climbing all the way, his movements did not stop at all.

He threw a few more pieces of firewood into the campfire to keep the fire alive, then went headlong into the cavern, and came out with a bamboo tube filled with rainwater, which he would use as a container to cook the first food he had ever picked up after entering the jungle.

There is no need to sell Guanzi, in the current situation, all he can do is boil the fungus.

Of course, don't dislike the simplicity of boiled fungus. In the current situation, even if the kitchen god is here, it is impossible to make any fairy food.

Fortunately, the container and water are ready, and the next thing to do is to throw the fungus in and cook them...... Of course, it is not impossible to eat it raw, but in the spirit of being responsible for the body, Feng Shiyan still made this choice:

First, although there is a high probability that white fungus is not toxic, if it is stewed at high temperature, it is obviously more reassuring; Second, if you have the conditions, try not to take the risk of drinking raw water, if you really get sick because of this, it will really outweigh the losses......

Using a few thick branches to build a stable structure, Feng Shiyan put the bamboo tube loaded with fungus on the fire to simmer, and began his long wait......

Although Feng Shiyan was extremely nervous at the beginning, he faced this wilderness survival mission, but overall, so far, although the process is a bit tortuous, fortunately, luck is not bad.

Thanks to the naturally growing bamboo grove next to it, it has been a great boost to his wilderness journey – not only providing him with an excellent water storage container, but also a good cooking utensil.

……

When it comes to using bamboo tubes as cooking utensils, there are precedents.

One of the most classic is its use in bamboo rice.

How bamboo rice was born is actually difficult to study. But it is most widely known for its use among ethnic minorities in Yun Province.

As a typical province inhabited by ethnic minorities, the ethnic minorities of Yun Province have been using bamboo tubes to cook ingredients since their ancestors.

The main reason is that most ethnic minorities used hunting as their main means of survival in the early years, and in order to cross the mountains and mountains can be more lightweight, most of them go up the mountains to hunt without cooking utensils.

If you don't have cooking utensils, how do you solve the problem of eating when you get out in the wild?

The wild bamboo that spreads all over the mountains becomes an excellent source of cooking utensils for their wild hunting: just bring a handful of rice, take the local material before you need to eat, cut the bamboo tube, put the soaked rice into it, add the right amount of water, and then use the bamboo leaves to plug the mouth of the tube tightly and roast it on the fire. As long as the surface of the bamboo tube is black and paste, the rice in the tube is basically cooked.

Of course, the birth of bamboo rice is closely related to the prosperous bamboo species in Yunnan Province, the bamboo culture of various ethnic groups, as well as their production and life, and several conditions are indispensable.

The bamboo rice is also loved by the people of all ethnic groups in Yunnan Province because of its simple and easy production method.

Although the method of making it seems simple, the taste of the bamboo rice is not bad at all.

When Feng Shiyan was exploring the fungus in Yun Province at that time, he often stayed in the forest for several days because he needed to follow the locals over the mountains and mountains, and he did not carry cooking utensils with him at that time to facilitate his movements.

So during those few days, he ate mostly bamboo rice, or wild game that he was lucky enough to hunt.

Of course, the ingredients at that time were much more abundant, and in addition to the soaked rice that you would inevitably carry with you, some ingredients such as bacon and seasonings were usually added, which also added a unique flavor to the bamboo rice.

When the bamboo tube is cooked and split, you can see the crystal clear rice wrapped in bamboo film, mixed with the aroma of meat, and at the same time, it also has the fragrance of bamboo and the fragrance of rice, and the taste is superb.

Of course, it's not just bamboo rice, but also other dishes of bamboo when you get wild game in the wild, and the core essence is convenience and the unique fragrance that bamboo gives to the dishes.

In a way, everything can be bamboo.

With Feng Shiyan's reverie, the bamboo tube on the fire has gradually faded to cyan and become burnt yellow, and the rain in the bamboo tube has also begun to make a "gurgling" sound, which is obviously boiling.

A few white fungus inside absorbed the water, churning up and down in the boiling water, making it more and more crystal clear.

Using two wooden sticks as clamps, Feng Shiyan clamped the bamboo tube away from the fire and found a stable place to put it down.

The smoke was mixed with the fragrance of bamboo, and his stomach made a "cooing" sound, he really felt hungry, but now he didn't dare to start in a hurry.

After all, this bamboo tube has just been taken off the fire, and he still understands the reason why he can't eat hot tofu in a hurry.

Although anxious, Feng Shiyan could only occasionally use his fingertips to scratch the surface of the bamboo tube, and after feeling the temperature of the bamboo tube drop, Feng Shiyan touched this warm feeling for the first time.

Although the fragrance of bamboo is not as strong as when it first boils, the faint fragrance that still lingers is undoubtedly more sultry.

Although his career as a chef has allowed Feng Shiyan to see too many delicious foods in the world, Feng Shiyan still has a desperate desire for a food for the first time.

Although this dish is so simple, and without the blessing of seasoning, the taste is not destined to be very good, but this desire still involuntarily floods from the bottom of my heart.

A mouthful of hot water enters the throat and flows down to the abdomen, and the heat rises.

Feng Shiyan, who had not ingested warm food or water for a long time, felt the trembling of his soul rise at that moment, and he couldn't help but shiver comfortably.

The vague fragrance of bamboo exuded from the boiling water also lifted his spirits a lot.

couldn't wait to drink a few more sips of hot water, and Feng Shiyan's little hunger and thirst were finally successfully dispelled.

Of course, drinking water alone is obviously not enough, and it's time to taste the taste of white fungus in a bamboo tube.

Picking up two branches that looked fairly clean as chopsticks, Feng Shiyan skillfully pinched the white fungus out of the bamboo tube - the stewed soft white fungus seemed to break when the wind blew, but it was still swaying up and down on the chopsticks, and the overflowing juice was extremely attractive.

Carefully put the white fungus into the mouth, although it is bland and tasteless, it contains a unique soft and glutinous fragrance, and after a long time of stewing, it can be said that it melts in the mouth and slides into the abdominal cavity instantly.

After savoring it, a strong bamboo fragrance rises rapidly from the abdomen, and this aroma is obviously far better than the aroma that came up when the bamboo tube was steamed earlier......

After a long aftertaste, Feng Shiyan swallowed a few fungus in turn, I don't know if it was because the ingredients were better or for other reasons, this dish born in desperation can be said to be far beyond expectations.

With a sense of satisfaction, Feng Shiyan ended his first meal in this wild survival, although it seemed to be a bit of a drop in the bucket, but at least he had food in his stomach, and he didn't panic, although this feeling of having food was completely an illusion brought about by a stomach full of water.

However, this unparalleled sense of happiness is undoubtedly enough for Feng Shiyan to forget all his tiredness for a while......