Jian Tong didn't pay any attention to it, walked around the village, and changed it for a fish and some meat.

went to the field to pick some vegetables, and after the two arrived home, Jian Tong began to work to make dinner.

Xiao Lin wanted to hurry up and talk to Jian Tong about business after arriving at Jian's house, but the sense of surveillance made him decide to wait.

Jian Tong is going to make a sauerkraut fish today, and then make a braised pork, and the rest of the dishes can be fried with three fresh, and then prepare a few side dishes.

When she was cooking, Chu Yanshen kept giving her a hand.

Fillet fish is a technical job and it takes a lot of time.

Jian Tong taught Chu Yanshen, and he learned quickly, except for cutting a few pieces of uneven thickness at the beginning, the fish fillets in the back were thinner and thinner.

Jian Tong couldn't help but smile and asked, "Chu Yanshen, is there anything you can't learn?" ”

Chu Yanshen nodded: "There are a lot, and it is difficult for me to learn what no one teaches." ”

Jian Tong smiled: "It's really Versailles." ”

"What?"

Jian Tong didn't answer him, just laughed.

Soon Chu Yanshen sliced the fish fillet, and Jian Tong took out the pickled old sauerkraut in the jar, washed it and cut it.

Everything was ready, Jian Tong asked Chu Yan to burn the fire deeply, and she began to wash the fish fillets and soak the fish fillets.

Don't underestimate this step, this is the key to whether the sauerkraut fish is good or not.

Then Jian Tong began to season the fish fillet, adding salt, pepper, cooking wine to taste, and finally wrapped in egg white, and the fish fillet was ready.

Jian Tong began to boil water, and after the water boiled, the bean sprouts, potatoes, and radishes were cooked separately and put into the bottom of the pot.

Heat the oil, when the oil temperature is hot, add the green onion, ginger, garlic, pepper, pickled pepper and stir-fry until fragrant, and then add the sauerkraut and stir-fry until fragrant.

Finally, put the water in the water, and then put the fish bones and fish heads together and bring to a boil.

At this time, the fragrance of sauerkraut and fish had spread throughout the kitchen, Jian Tong began to fillet the fish, she asked Chu Yanshen to burn the fire a little smaller, and quickly put the fish fillets down, and after a minute, she had to hurry up the pot, otherwise the fish would be old.

Finally, put dried chili peppers and coriander, pour hot oil, and a pot of sauerkraut fish with full color and fragrance is completed.

This dish is so fragrant that even Kobayashi can't help but come to the kitchen.

When he saw Chu Yanshen burning the fire, Jian Tong was startled when he was cooking.

Does this man still do these jobs?

Thinking he was hungry, he smiled and said, "It'll be fine soon, wait a little longer." ”

Xiao Lin smiled and said, "Your food is so fragrant, I can't help but come over to see what it's doing." ”

Jian Tong said: "It's just a sauerkraut fish, and there are some home-cooked dishes." ”

"Sauerkraut fish?"

This Xiao Lin had never eaten it, and when he saw the large plate of fragrant things next to him, he asked, "Is this it?" ”

Jian Tong nodded: "This is very delicious." ”

Xiao Lin nodded, smelling very good, but as soon as he heard that it was a fish, he was not very interested.

Xiao Lin still wanted to say more, so he heard Chu Yan say coldly: "If the next dish is not burned, the pot will catch fire." ”

Jian Tong hurriedly went to cook, and the two began to get busy again.

Xiao Lin felt Chu Yanshen's hostility, he touched his nose, smiled awkwardly, and then stopped making trouble here.

By the time Jian Tong finished the meal, several people were already hungry.

After the meal was served, everyone was not polite and devoured it.

The food was so fragrant that Kobayashi was shocked after taking a bite of the sauerkraut fish.

Although Jian Tong smelled very fragrant when he said that the sauerkraut fish, he thought it was fish, and he looked forward to it.

He thought about what was delicious about boiled fish with sauerkraut, but the reality slapped him in the face.

He picked up a piece of fish and looked at it carefully, such a thin slice, is it really fish?

Put it in your mouth and stuff it is very smooth, sour and spicy, and there is no trace of fishy smell.

He couldn't help but ask, "Tongtong, this fish is so delicious, how do you make it?" ”

Jian Tong pursed his lips and smiled: "This is very simple, I will teach you when I have time, you can follow me to learn it once." ”

Chu Yanshen said: "I will too, I will teach him." ”

Grandpa Jian glanced at Chu Yanshen and agreed: "Yes, yes, let Yanshen teach you." ”

Xiao Lin smiled and nodded, and after several people finished the meal, Xiao Lin took Jian Tong to the tea room.

Jian Tong made a pot of tea, Xiao Lin walked around the tea room, and Jian Tong asked, "Brother Xiao Lin, how do you know that I live in the town?" ”

Xiao Lin hurriedly explained: "Tongtong, I had to find a way to find you, I heard Brother Yu say last time that you and Chu Yanshen were both going back and forth on this road, and your surname is Jane, so I tried to be a dead horse as a live horse doctor, but I didn't expect to really find it." ”

Xiao Lin suddenly lowered his voice and said, "Brother Yu has an accident." ”

Jian Tong's hand pouring tea shook, and the water in the kettle almost spilled.

"What's going on?"

"It's not clear for the time being, he hasn't been contacted." Xiao Lin glanced at her and said solemnly: "I'm worried that someone is eyeing you?" ”

Jian Tong was a little shocked, and then smiled: "Brother Xiaolin, we are serious businessmen, and we have no enemies." ”

Xiao Lin nodded: "I think so, then there is no clue about this matter, and he disappeared like this." ”

Jian Tong said worriedly: "What? Then why didn't you report it? ”

"The police said that the disappearance did not exceed 24 hours, and the case cannot be filed."

Xiao Lin's face became even more ugly: "I received a letter saying that I couldn't report the case, otherwise I would tear up the ticket." ”

"What? Why did you say it until now that it's so serious? ”

Jian Tong couldn't help but say anxiously.

"Shhhh

Xiao Lin said to Jian Tong vigilantly: "I'm worried that those people will follow us, and I don't dare to take it lightly along the way, but the day after tomorrow, Master Yu will deliver goods to you, he has explained this matter to me, if you can't come, I will tell you in advance, I think he also has a little premonition that something is going to happen." ”

Jian Tong's face is not good at this time, I don't know what to do with tomorrow's alcohol?

"Is Master Yu's car still there?"

"Yes."

"Do you have a key? Will it open? ”

Xiao Lin was embarrassed: "I have the key, Brother Yu put a spare key in my house, but this car is too big for me to drive." ”

Jian Tong thought for a while and said, "In this case, the day after tomorrow, we will wait for you at the place where Master Yu parked, and you can just bring the car keys here." ”

Xiao Lin nodded, and after the matter was over, he took his leave, and he was in a hurry to go back to see if he could find Master Yu, so Jian Tong didn't keep him.

After he left, Jian Tong told his grandfather and Chu Yanshen about Master Yu.

The two of them also looked ugly, and Grandpa Jian said, "Tongtong, is our business jealous?" ”

He had thought that this money was too easy to make before, and now that something has happened, it has confirmed his idea.

Jian Tong didn't think so, although Master Yu's matter was at this juncture, she felt that it probably had nothing to do with them.

First of all, they did it hidden, and secondly, they had just started doing it, and they didn't make much money at all.