She made a small pot of back pot meat, this dish Jian Tong likes to eat, but no one here has ever eaten it like this.

Jian Tong wanted to try to see if it could be successful, so she first cut a large piece of pork belly and put it in a pot of cold water, and then put spices and green onion knots.

Cook until the chopsticks can easily penetrate before it is cooked, Jian Tong soaked the boiled meat in cold water, took out the cutting board, took out the meat and cut it into thin slices, put it in the pot, and stir-fried it first.

After the oil is released, soy sauce, salt, sugar, cooking wine, etc. are added, and she has no bean paste so she can only make do with it first.

Then add the chopped peppers and garlic sprouts and stir-fry until they are ready to cook.

Then he started to make sauce pork ribs and side dishes, and at this moment his grandfather came back, and he saw Jian Tong sweating from his busy work.

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