After eating breakfast, Jing Xiaolei went back to the room to make up for sleep.

When she woke up again, it was already sunset in the evening, but she found that Jin Erniang still hadn't come back.

Jing Xiaolei stretched, yawned, and walked to the water bar that came with the room, intending to find something to drink.

There are about 10 kinds of drinks, including black tea and natural juices, and all of them are available free of charge.

Jing Xiaolei picked it for a long time, but she didn't think about which one to drink.

At this time, the coffee beans underneath an old-fashioned stilled coffee machine caught her interest, and below the beans, there was also an English introduction:

Clean land is Nepal's best resource.

The unspoiled jungle is the pride and precious asset of our generations.

Nepal, located at 80 degrees east longitude and 26 degrees north latitude, is already outside the world's coffee belt, which means that we are not very suitable for growing coffee here.

However, as if it were a gift from heaven, in this Himalayan region, the highest altitude of the Himalayas, the melting snow from the high mountains provides a perfect and pure source of water; The mountainous terrain and the snow-capped mountain barrier create moderate temperatures and large temperature differences.

Smallholder farmers have been organically cultivated for generations, and the land is pure and pollution-free, and other elements can give birth to this rare coffee with a special flavor.

Tips: Because the coffee is bred by the snow-capped mountains at an altitude of more than 2,000 meters, it can only be harvested once every two years......

Jing Xiaolei grabbed a handful of coffee beans and smelled them, the coffee beans exuded a faint fragrance.

So, she turned on the distillation machine and started making coffee.

Fifteen minutes later, a cup of aromatic pure natural coffee was made, Jing Xiaolei brought the coffee to the balcony, found an angle close to the sunset, took a sip, and a rich aroma instantly melted in the mouth. In addition, this hotel was originally hidden in the Himalayas in a place with excellent scenery, the scenery is beautiful, and the room selected by Jin Erniang has a very good sightseeing angle, which can not only see the mountains on both sides, but also see a characteristic natural artificial lake, the lake water is extremely clear, Jing Xiaolei can even see the lake, there are all kinds of colorful guppies, swimming around in the lake, the strange scenery is interesting, so that she can't help but feel good.

She put down her coffee and reclined against the guardrail for half an hour, looking very comfortable.

But at this moment, the sound of cooing came from Jing Xiaolei's stomach, and the rapid hunger made her uncomfortable.

She stood up, picked up the phone in the guest room, and called the room of Broken Wind and Fur Evil, but the phone was connected for a long time, but no one answered, and it seemed that both of them had gone out.

"These guys, they're really unreliable, they left me here alone, and didn't care about me eating, did they plan to starve me to death?" Jing Xiaolei said, touching her little belly, and coincidentally, her stomach screamed very cooperatively, and even she heard it.

At this moment, the doorbell rang suddenly, Jing Xiaolei was full of excitement, and asked loudly in English, "Hello, who is it?" A woman's voice came from outside the door, and she replied in non-standard English: "Hello, I am a hotel service staff, and I have come to bring dinner to the guests." ”

Jing Xiaolei was stunned for a moment, hurriedly took a sip of coffee, jumped open the door, and saw that the waitress dressed in Western-style professional clothes and a bow on the neckline pushed the dining cart, smiled, and had already advanced into the room, and said, "Please use it slowly", and retreated.

Jing Xiaolei took the coffee, walked to the dining car, and opened it to see that "Oh Huo" was a bit too rich.

Aperitif, appetizer (appetizer), appetizer, side dish (mid-dish), main course, vegetable salad, dessert, after-dinner drink, snack, ...... Literally everything.

The aperitif is a beer called Everest Beer, which is made with local rice and glacial snow water.

The appetizer is a cold salad with mustard, radish and cauliflower, sweet and sour, a little sour, but quite appetizing and okay.

The soup seems to be a paste made of coconut, sesame seeds and honey, and Jing Xiaolei doesn't know what it's called, but it's not unpalatable anyway, but it's a little greasy.

Jing Xiaolei flipped through it with a spoon and found that in addition to carrots, tomatoes, and persimmon peppers, there were also goat meat, chicken, and beef cubes. Not only is the soup very strong, but it is also quite delicious and delicious.

The main course is Gorkhali Lamb, which is ostensibly a barbecue, but in fact a curry dish, which Jing Xiaolei found is to cook the curry lamb with potatoes and onions, and then take the lamb out separately, roast it and sprinkle it with a layer of spicy paprika to dry, giving it a strong and unique flavor that is delicious.

When she ate here, Jing Xiaolei found that she had already begun to burp.

She couldn't eat it.

However, desserts and after-dinner snacks still attracted her attention.

Desserts are cheese bubbles, sugar ears, and lassi yogurt, to name a few.

After-dinner snack is the Samosa Triangle Fried Dumplings and Sel Roti (similar to fried doughnuts)

And, of course, there is an after-dinner drink – the favourite drink of Nepalese, Tongba, known as the "hot beer"

Jing Xiaolei held Retumba, picked up a small cheese bubble in her little hand, and strolled to the balcony, and couldn't help but secretly wonder: It's really a good time.

"The First Evolution"