The buns in their stomachs were digested, and when they smelled the fragrance, they felt hungry again.

If there is no oil and water in the stomach, it is like this, and it is especially easy to get hungry, and everyone looks at the braised meat pot and clay pot with their eyes.

The soybean stewed pig's trotters were stewed for two hours, the soybeans inside were soft and mellow, and the meat on the pig's trotters was also fragrant and tender. The milky white pork knuckle soup is very fragrant.

Liu Paner took the spoon and began to serve pig's feet soup to everyone, "Taste it, is there no fishy smell?" Isn't it fragrant and tender? ”

Li Dabao had already ignored the heat of the pig's knuckle soup, and took a few sips on the edge of the bowl, "Mother, it's so fresh, it's delicious." ”

"Mother, the soybeans are easy to bite, the noodles, the skin on this pig's foot is also delicious." Li Nan was delighted, when she used to eat hares and pheasants, she was small and couldn't bite it, and when she saw others eating with relish, she could only smack the taste.

Now I can finally eat the meat she can bite, whether it's pig's feet or pig's water, it's delicious anyway.

While the others were eating, they were talking, and Li Xiaobao was silent, and ate a bowl after a while. I wanted to be sheng again, but was stopped by Liu Paner.

Two bowls for adults, one big bowl for older children, and one small bowl for small children, so you can't eat more.

Liu Shi ate two bowls and breathed a sigh of relief, "My God, pig's feet can still be made so delicious, I think it's better than meat." Soybeans are also delicious, they already have a meaty taste, and the soup is delicious. I've eaten two bowls and can't eat anymore. ”

Li Rong looked at the soybean stewed pig's feet in the clay pot greedily, "Mother, I'll drink some more soup, okay?" ”

Liu Pan'er nodded, "Drink the soup, bring our big bowl, Dabao, you hold a big bowl and send it to your Grandma Li." She has bad teeth, and it is best to eat soybean pig's feet soup. ”

"Yes, mother!" Li Dabao responded and brought a big bowl of soybean and pork knuckle soup over.

Liu Paner served half a bowl of soup for everyone and drank it slowly.

Eat fragrant, and later you can drink spicy, this is a good life.

There is still a bowl in the pot, wait until Liu Paner comes back, and ask Li Dabao to give it to Aunt Li, "Tell Aunt Li that this thing can't be put and let her eat it tonight." Don't leave it for Da Zhuang until tomorrow, it's broken, and you will have trouble with your stomach after eating. There is still braised pork at home, and I will give it to Da Zhuang tomorrow. ”

"Got it, mother, I'll make it clear to Grandma Li." Li Dabao continued to run errands and enjoyed it.

The reason why Liu Paner arranged it this way is that he is a boy, and he has to exercise and be more tactful when dealing with people; Second, when it gets dark, it is not safe for girls to come out, and there are fewer taboos for boys.

Aunt Li saw a bowl of pig's knuckle soup, which contained two pieces of pig's trotters, and the rest was half a bowl of soybeans and half a bowl of soup, bubbling with fragrance.

While eating, I sighed that pig's feet can still be so delicious, and soybeans are also delicious. Next time, when Yuan Qing's family went to the county seat again, they also asked her to help buy pig's feet and soybeans and stew them for her son Li Dazhuang to eat.

At this time, at the village chief Li's house, Mrs. Li happily ate soybean pig's feet and said to her daughter-in-law: "Finally, there is a dish that my old lady can eat." Soybeans can be crushed with the tongue, and the meat can be tasted. Cuihua, next time I go to sell melons, I also buy pig's feet and soybeans, and I will learn how to do it from the Yuan Qing family. ”

Everyone tasted a little bit just now, not only is it not fishy, but it also tastes so good, my mother-in-law likes it, and the little grandchildren in the family can also eat it.

Zhou Cuihua smiled and promised, "Okay, mother, don't worry, I'll ask how to do it tomorrow." Two pig's feet are only five cents, and we have a lot of family, so let's buy four when the time comes. ”

"Buy, soybeans are only five cents a pound, cheaper than rice noodles, and they become bigger when cooked, and they can be used as vegetables and rice." Village Chief Li also thinks it is cost-effective, and the most important thing is that the old mother likes it, so he must do it for the old mother.

After all, my mother is so old and the longest-lived in the village, but people are born, old, sick and die, and there will always be a day.

Therefore, when the old mother was still alive, Village Chief Li honored the old mother and let the old mother eat something good.

It was late, but the kids still didn't want to sleep.

Li Nan's little finger pointed to the pot not far away, "Mother, can you eat the meat in that big iron pot?" ”

Liu Pan'er hugged Li Nan and touched her round belly, "Look, this little belly is about to become a round melon grown by our family, aren't you afraid to hold it?" ”

Li Nan stretched out his little finger and shook it in front of Liu Pan'er, "Mother, I'll just eat a little bit, just taste the taste, definitely not more." ”

The others also looked at Liu Pan'er with burning eyes, and they didn't take a bite, feeling that they couldn't sleep well at night.

Liu Pan'er pursed her lips and smiled, "Okay, sister-in-law, you take a bowl out, cut it into small pieces, and everyone eats a piece." ”

Liu has long been curious about the braised pork in the pot, she is an adult, and she is embarrassed to show it too obviously. Now that the three siblings agreed to give everyone a taste, Liu quickly picked out a section of the pig's large intestine with chopsticks, and then cut it into small pieces with a kitchen knife.

One piece for each person, put it in the mouth. The fragrance of spices has covered the special smell of the large intestine of pigs, and also stimulated the unique aroma of the large intestines of pigs.

Not only that, but it is also very chewy, and everyone tastes it carefully.

Li Nan's eyes became brighter and brighter, "Mother, it's delicious, the pig's large intestine is so delicious, I still want to eat it." ”

Liu Pan'er shook her head, "Eat it tomorrow, you can't eat it today." ”

The others saw that Li Nan, who was the most favored, did not get Liu Paner's permission, and it is estimated that he will not be able to eat braised large intestine today.

Liu praised, "Third brother and sister, you are really amazing." Then pickled things can be turned into delicious in your hands. I can see it, you say it's good, it must be good. I won't question you anymore, everything will be up to you. ”

Liu Pan'er smiled and looked at Liu, "Sister-in-law, that's not good." No one is perfect, and I don't know everything. If you have a doubt in your heart, you speak up. If I can be sure, I will tell you the definite answer. I'm not sure, so let's discuss it together. In our family, we don't have a word hall, everyone has the opportunity to speak. Whoever is right, we will listen to whomever it is. ”

Li Nan's milk voice was milky, "Mother, Anan is right, do you also listen to Anan?" ”

Liu Pan'er nodded and replied, "Yes, you should go rinse your mouth now, say good night to me, it's time to go to bed, that's right." ”

"Oh! Well, mother. Li Nan's eyes reluctantly moved away from the big iron pot, took his bamboo cup, rinsed his mouth, and cleaned up the food residues in his mouth.

Others also rinsed their mouths one after another and went back to sleep.

There was a piece of wood in the stove that had not been fully burned, and it was warmed until midnight.

The braised pork in the pot will not change its flavor and will not change.

The only downside is that it may be less chewy because it takes too long, but it tastes better.

The next morning, it was just dawn outside.

The children got up and thought about meat.

When I went to bed last night, Li Xiaobao, who was the most clever and deepest, actually talked in his sleep and wanted to eat braised large intestines.

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