Liu Paner cut the tofu into small pieces, neatly stacked two plates, and prepared a cold salad, one is tofu mixed with shallots, and the other is roasted green vegetable tofu soup.

The remaining half a pot of tofu will be fried and eaten later.

The cold cucumber picked in the early morning, made two portions of cucumber, and poured the vinaigrette on top, which was crisp and delicious.

When the day is approaching, the people who open up the wasteland can't stand the heat in the field, so they go home to eat and rest, and wait until the afternoon is not so hot, and then go to the wasteland.

Now they are less eager to open up wasteland, and people don't have to work in the heat.

Liu pulled the village chief's daughter-in-law, Zhou Cuihua, which was explained by the third brother and sister, "Auntie, hurry up and go back to dinner with me." Yesterday I said yes, don't be embarrassed, otherwise with the personality of my third brother and sister, I will never agree to part the wasteland with you. ”

Li Dabao also nodded and persuaded Zhou Cuihua, "Grandma the village chief, my mother got up early to make flatbread and prepare food for everyone." If you don't agree, my mother won't be happy. My mother is good at craftsmanship and goes to our house for dinner. ”

Mother and aunt both invited the village chief's family like this, and Li Dabao should do the same.

When Zhou Cuihua heard this, she smiled, "Okay, let's go to dinner, and we'll go back and make dinner ourselves." ”

There are so many people in their family, she is afraid that Liu Paner will not be able to do it alone.

Liu Pan'er was cooking, and as soon as she looked up, she saw everyone coming, and pointed to the big basin, "There is water in the big basin, you should wash it quickly, and you can eat after resting first." ”

Liu Paner burned the green vegetable and tofu soup, put it in a large basin to cool, and brought it into the cave.

Next, Liu Paner made fried tofu, first cut into small pieces, fried them in meat oil until golden brown on both sides, and specially left a plate for the children without chili peppers, and then began to stir-fry with green peppers.

Stir-fried tofu with chili peppers, three large plates, bubbling with a spicy taste.

Zhou Cuihua, who had already washed her hands and feet, was the most curious, "Yuan Qing's family, what is this?" It smells so good, aa! ”

Liu Pan'er smiled, "The chili pepper that is better than dogwood, you will taste it in a while." Auntie, take someone to the cave and sit down, and you'll be ready to eat in no time. ”

"I'll sit here and take a break, it's the same, and I can watch you cook." Zhou Cuihua refused and chatted with Liu Paner.

Liu beckoned everyone to sit in the cave, and there were many small stools in the house, which were all moved out by the children at this time and sat for everyone.

In the end, it is a cave where two women are placed, and it is well organized and very clean.

After the tofu was fried, Liu Paner put a lot of meat oil in the pot, stir-fried green onions, ginger and garlic, and then put in today's tofu residue and stir-fried quickly. When the smell of beany is gone, add the tender sweet potato leaves. Wait until the leaves are ripe and the fried okara is ready.

Finally, he took out two pig intestines from the pot, which were two catties, cut them into two plates, poured the marinade, and were also brought to the table by Li Rong.

There were not enough chopsticks at home, so I went to Village Chief Li's house to bring the chopsticks and serve rice and soup.

One table for men, one table for women, and all the dishes are divided into two portions.

Shallot tofu, chili fried tofu, green vegetable tofu soup and fried bean dregs, and finally add a meat dish, marinated pork liver and pork belly in large intestine.

The dishes on the table, Grandma Li can bite into them.

Liu Paner greeted Grandma Li, "Grandma, you can try all the dishes and see if they fit the taste?" ”

Grandma Li sandwiched a piece of spicy fried tofu, put it in her mouth, her eyes lit up, she chewed with her mouth, she could eat tofu without teeth, and nodded, "Yuanqing's family, I didn't expect this to be so delicious after it was fried." ”

Liu Pan'er said with a smile: "You can eat all the dishes on the table." You're welcome, everyone, let's see if you can get used to eating? I'm not used to improving again. ”

Village Chief Li first drank a bowl of green vegetable and tofu soup, and praised it, "It's light, but after drinking it, my stomach is comfortable." ”

Li Yuanjia sandwiched the braised large intestine, squinting his eyes and never getting tired of eating.

The second son, Li Yuanlang, likes spicy and eats fried tofu with chili peppers.

Eat what you like, and then start trying the rest.

Because Liu Paner's own cooking skills are good, plus she is willing to put oil and salt, as well as special seasonings, after putting it in, the taste is better than others.

In the past, when everyone was eating, they would talk and laugh while eating, but today both adults and children are bored eating.

After the food on the table, the soup in the basin, and the rice in the pot were swept away, Liu Paner was slightly stunned, "Did I cook less today?" You haven't eaten enough, have you? ”

Hearing this, Zhou Cuihua was a little embarrassed, and hurriedly waved her hand, "Yuanqing's family, we are all full, and this food is still a little supportive, mainly because the food you cook is so delicious." What is this white thing made of? I think it's delicious! ”

Liu Pan'er smiled, "It's made of soybeans, if you think it's delicious, I'll make it tomorrow!" ”

Zhou Cuihua nodded, "It's delicious, it's really delicious, especially my mother-in-law, who can finally eat delicious dishes." Is that noodle fried with sweet potato leaves soybean noodles? ”

Liu Paner shook her head, "What do you need to grind soybeans into soybean juice to make tofu, there is bean dregs in it, after the soy milk is green, there is bean dregs left, I put a little more meat oil and fry it It tastes very good, and it can also be used as a dish." ”

Grandma Li smiled, "This thing is also delicious, Yuanqing's family, when your family makes tofu tomorrow, you must tell me, I will come and help." ”

Liu Pan nodded, "Okay, it's easy anyway, I'll teach you when the time comes." ”

Before, Liu Paner also wanted to make money by selling tofu, but later she felt too tired.

The three major hardships in life are grinding tofu with iron and supporting the boat.

Now she has no money in hand, if she has enough money, she can open a tofu workshop and hire someone to do the work.

But now is not the time, wait until you settle down in the local area.

On the other hand, Liu Paner has deeper worries.

If tofu really did not appear in the Great Zhou Dynasty, then for the new food, it is relatively fresh, and it is likely that some people covet it.

If she doesn't have enough strength to support it, the more novelties she takes out, the more dangerous it becomes.

Once she learned that there was a space warehouse, and the warehouse was constantly getting bigger, Liu Paner was once arrogant, feeling that this was the foundation of her life, and she could use the things in the space to do a big job.

But on the way to escape the famine, those who were starving could only feed their hunger with wild vegetables.

If you have a good life, you will be robbed if you are not careful.

The original body was robbed by someone else, and the head was hit, and the core was replaced by her.

At that time, those who fled the famine were all green, like hungry wolves, and in desperation, they would really eat people.

Even if Liu Paner has three heads and six arms, she can't resist the crowds of victims. Therefore, every time she takes something out, she is careful to make up reasonable reasons, and never dares to be careless.