Although these women are usually very spicy, and sometimes fight over trivial matters, when faced with a big scene, they retreat.

This is determined by a person's cognition.

Although they were very curious, the fear in their hearts still made them choose to protect themselves and stay away quickly.

The reason why Zhou Cuihua came over was also a coincidence, she heard that Liu Paner was going to make tofu today, and her mother-in-law liked to eat tofu, so she asked her to come and buy it.

As soon as he came over, he saw Gu San and recognized him.

Although Zhou Cuihua was nervous, she thought that they were arranged by Master Gu, and that Gu San had sent them here to settle down in the first place, so she slowly relaxed and became calm.

"Gu Guard, why are you here?" Zhou Cuihua hurriedly asked, bold, with a solemn and serious expression.

Liu Pan'er was boiling soybean milk and ordering tofu with gypsum brine, when she heard Zhou Cuihua's question, she turned her head to look over, and was slightly stunned, "Wait a minute, Gu Guard, I'll order tofu and entertain you." Oh, my basket, why is it in your hands? ”

Gu San's guard chuckled, because his own adults attached great importance to the people of Lijia Village, and even came over in person, he didn't dare to slack off.

"My family is also here, but I happened to meet your big treasure, let's go to your paddy field and melon field together. When they were done, they came back. ”

Zhou Cuihua was excited, looking forward to the fact that the master could return early after delivering the melon. It seems that this Lord Gu is estimated to have dinner here, and he can still make a good impression on Lord Gu.

"Yuan Qing's family, let's entertain Lord Gu and Gu Guard, cook more good dishes for you at noon today, and I'll give you a hand." Zhou Cuihua immediately said that she would help, and she couldn't be absent when the head of the house was not there.

Besides, Yuan Qing's family is a young daughter-in-law, the man is not at home, the child is small, and it is inconvenient to entertain a foreign man alone.

Liu Paner thanked, "Thank you, auntie." ”

Lord Gu and Gu Guards are both men, with Zhou Cuihua here, she invited Lord Gu and Gu Guards to a banquet, and no one gossiped.

Liu Pan'er said as she quickly poured the ordered tofu from the pot into the loaded grinder with a water scoop, then quickly wrapped it in a cage cloth, covered it with a lid, and then pressed a cleaned stone.

In order to prevent the pressed water from flowing around, Liu Paner specially moved to the stone mill and put a wooden bucket below to receive the water.

Gu San was quite curious and wanted to ask, but seeing that Liu Pan'er was so busy, he was too embarrassed to ask.

When these are done, Zhou Cuihua helps clean up the stove, brush the pots and dishes, and clean up the surroundings.

The children in the house also came out one after another, staring at Gu San.

Liu Pan'er washed her hands, and then picked up the basket that Gu San had just brought back, it was quite heavy, and there were a lot of things in it, "Thank you Gu guard, can I see what's in it?" ”

Removing the lid with barbs on the front, the contents of the fish basket were all poured into the small water tank where the eels were raised.

As expected, there were crabs, fish and shrimp, yellow eels, and even local snakes.

Gu San was caught off guard when he saw this, and took two steps back, "These fish are too small, can they be eaten?" ”

Liu Pan'er smiled and stretched out her finger, "The fish is too small, it is indeed not worth eating, keep it for later." Today we eat crabs, shrimp, and yellow eels. Although the water snake here can also stew soup, the ingredients are insufficient now, so I can't eat it at noon today. ”

Zhou Cuihua came over and asked, "Yuanqing's family, what are you going to do now, I'll help you." ”

Liu Pan'er replied: "Auntie, just help me make rice." By the way, Gu Guard, does Lord Gu like to eat rice, or do you eat noodles and flatbread? ”

Gu San replied: "My family was born and grew up in the south, so they have eaten rice since childhood. After arriving in the capital, I also eat some pasta, but I never eat pasta at noon, only in the morning and evening. ”

Zhou Cuihua smiled, "That's right, let's just stuff rice!" You are Lord Gu's bodyguard, so you must have similar eating habits, right? ”

Gu Guard nodded, "Yes, I grew up with the young master since I was a child, studied together, practiced martial arts together, and became the young master's personal guard." ”

Liu Paner and Zhou Cuihua inquired about the news aimlessly, seemingly chatting about family affairs, but they also knew a lot of things about Lord Qincha Gu.

Liu Paner cleaned the yellow eel first, cut it into sections, marinated it with rice wine and green onion and ginger, and put it on the side for later use.

Cover it with a sieve in case there are flies surrounding it.

Liu Paner usually pays special attention to hygiene, and the house is very clean, but flies will inevitably appear in hot weather.

Liu Paner secretly took out the mosquito repellent and fly repellent potion from the space and sprayed it, so there were not many flies in her house.

Gu San carefully watched Liu Paner's movements and felt that although Liu Paner's house was simple, it was very clean.

When the adults were observing the people's feelings, they also used to eat at the old farmer's house, and the environment was much worse than this.

After marinating the yellow eel, Liu Paner took a brush and began to clean the crabs.

Eating crabs is not elegant, so in the moment, decent people do not eat crabs.

Ordinary people would not eat crabs if they were not hungry.

Not only because the crabs are fishy, but also because the crabs are particularly strenuous to eat, and the shell is very hard.

If you are not careful, you will also scratch your hand, so it is not to the point of having no food to eat, and few people eat crabs.

Of course, Liu Pan'er couldn't just ask Lord Gu to pick up crabs, and he ate undecently.

She picks the big crabs and washes them and puts them in a steamer to steam.

In order to remove the fish, a lot of ginger slices are put on it.

After a while, the big crab was steamed, Liu Paner washed her hands, and then began to take out the boning knife.

Liu Paner opened the lid on the back of the crab and used a spoon to pick out the steamed crab roe inside. Because the crab is very large, there is a lot of crab roe in it, and it is half a plate. At the same time, the crab meat inside is also picked out, and it is white and fatty.

Liu Paner held a heavy kitchen knife, slapped the crab's two big crows hard, and then picked out the delicious crab leg meat from it.

Gu San was quite surprised, he didn't expect Liu Pan'er to pick out a lot of meat from the crab so quickly.

There are also some small crabs, Liu Paner is also cleaned, and it will be divided into two later, cut from the middle, coated with flour, and fried in the pot, which is also a very delicious dish, sprinkled with adjusted pepper and salt, it is also delicious.

After doing this, Liu Paner was not idle, went to the vegetable field to pick three fresh cucumbers, cleaned them, and made cucumbers with knives in his hands.

This morning, Liu Paner also made jade jelly, which had solidified at this time, Liu Paner cut two knives and took out a large piece, then cut it into neat strips and placed it on the plate. Coupled with her special seasoning, the heat-clearing and detoxifying, green-colored Huangjing Jade Jelly is done.

Gu San was surprised, "This jelly is very good-looking, what is it made of?" ”

Liu Paner replied: "This is made of the leaves of Huangjing, and the color looks very beautiful, so after making it into jelly, I named it Jade Jelly." ”

Gu San nodded and smiled, "This name is also appropriate, the color is indeed like jade!" ”