This child has a good mother, who not only teaches the child to be broad-minded, but also able to speak well and be sincere.

Gu San stretched out his hand and patted Li Dabao's head, and said with a smile: "This kid is really interesting to talk about. ”

Li Dabao smiled, showing his white white teeth, and was grateful to his mother for teaching him by words and deeds, so that when he faced others, he could not be humble or arrogant, talk eloquently, and be able to say something.

At this time, the tofu is ready.

Liu Paner cut a large piece of it and fried the tofu with peeled crab roe and crab meat. Stir-fry the green onion, ginger and garlic, then add the crab roe and crab meat and a little rice wine to stir-fry to remove the fishy smell and stimulate the aroma of the crab roe and crab meat, and then put the tofu cut into small pieces, stir-fry a few times, pour in two spoons of water, simmer for a short while, and then reduce the juice over high heat, and put out two plates.

The second dish is tomato scrambled wild eggs, because wild eggs are more fishy than domestic eggs, Liu Paner in order to reduce the fishy smell, special treatment.

Beat all seven wild eggs in a bowl, then pour in a little green onion and ginger water, and start stirring vigorously with chopsticks until the egg yolk and egg whites are thoroughly mixed with the green onion and ginger water.

Liu Paner put a little lard at the bottom of the pot, and after it melted, poured the beaten egg liquid into it and stirred the eggs. When the egg mixture is heated, it gradually turns into a golden egg mass.

Liu Pan'er served it out, and then began to fry the tomatoes, and when the tomatoes were slightly soft, she poured the fried golden egg pieces into the pot and fried them with the tomatoes. In order to make the eggs more flavorful, you can add a little water and fry them for a longer time. The tomato scrambled eggs that made Liu Paner keep swallowing saliva were done.

After that, Liu Paner made the most ordinary dish, stir-fried yellow eel with green peppers. Finally, on the small crab cut in half, wrapped in flour, fried in oil, crispy, fragrant, for children as a snack.

When making chili stir-fried yellow eel, the spicy fragrance aroused the curiosity of Lord Qincha Gu.

Li Dabao hurriedly took out a few whole chili peppers from the cave and explained to Master Gu, "Lord Gu, this is the fragrance, spicy and fragrant. ”

Such a fragrance is indeed curious.

On the new wooden table, there are cold cucumbers, jade jelly, stewed tofu with crab roe and crab meat, scrambled eggs with tomatoes, stir-fried yellow eels with green peppers, and a plate of fried sweet potato leaves, which are green and oily, just next to the red and yellow tomato scrambled eggs, which is very beautiful.

"Lord Gu, Gu Guard, Uncle Dashan, it's time to eat." Liu Paner divided all the dishes into two and divided them into two tables.

She also carefully put bamboo spoons in tofu and tomato scrambled eggs, and chopsticks that are difficult to hold, so that it is easy to take vegetables.

There was no soup, and there was a bamboo cup in front of everyone, and the cold white boiled with mint leaves was poured into it.

Liu Pan'er said to Master Gu: "Lord Gu tastes the food of our farmhouse, if it is not to your taste, please Haihan." ”

Master Gu scooped up a spoonful of crab roe tofu with a spoon, felt that the white lump inside was a little familiar, and asked, "Is this the tofu that Dabao said?" ”

Liu Pan'er nodded, "Looking back, this is tofu, made of soybeans." The taste itself is average, but when tofu is stir-fried with other things, it can absorb the flavor of other ingredients, and the taste is very good. ”

"Then I'll taste it. Mrs. Liu, you have also worked hard, go to eat first, and the official will ask questions later. Master Gu said softly and looked at Liu Pan'er.

"Yes, Master Gu." Liu Paner responded, she hoped that she could handle the household registration of all the people in Lijia Village today, and it could be regarded as a complete settlement in the local area.

The wasteland they opened up can be registered, and they can become propertied people in their own names, not displaced people fleeing the famine.

Lord Qin Cha Gu took the spoon and gently put it to his mouth and blew it a few times before putting it in his mouth. The crab roe is fragrant, the crab meat is springy, and the tofu is smooth and tender, forming a perfect taste and beautiful taste.

Master Gu looked at the tofu carefully, took a piece of tofu with a spoon, chewed it carefully and slowly, and determined that the white jade paste that was popular in the capital was the tofu in front of him.

The white jade paste in the capital comes from the white jade workshop, and many dignitaries flock to it every day to taste the delicacies that claim to be made of chalcedony.

Even if a piece of white jade tofu is worth ten taels of silver, it is highly sought after.

But the woman in front of her said that it was made of soybeans. Soybeans cost five cents a pound, poor families will eat bean rice, and large families are used to feed cattle and horses.

Although Master Gu was uneasy, his face was not obvious, and he continued to taste other dishes, scooped a spoonful of tomato scrambled eggs on the rice, and immediately tasted the deliciousness of the tomato and egg rice bowl, and immediately liked it.

Next, the jade jelly, refreshing and fragrant, and the cold cucumber is crisp, as a farmhouse dish, it has such an excellent taste.

In the end, Master Qin sent his chopsticks to the stir-fried yellow eel with chili peppers, which tasted very good and also had the strongest taste.

The yellow eel is fried just right, charred on the outside and tender on the inside, marinated into the flavor, and there is no fishy smell, all of them are the delicacy of the yellow eel meat, with chili peppers, the fresh fragrance of the yellow eel suddenly expands.

The more Mr. Gu ate, the more delicious he felt, although the ingredients of this food were simple, they were very novel. The seasoning of the meal is also very special.

It's rare to be able to eat such delicious and novel meals at a farmhouse.

Gu Guards didn't care about evaluation at this time, the chopsticks kept sandwiching the spicy yellow eel, which was so spicy that he couldn't stand it, and began to eat scrambled eggs with tomatoes, sweet and silky, sour, and the deliciousness of the eggs to relieve the stimulation brought by the chili peppers.

This meal was eaten with relish.

The mint leaves are cooled and white, which gives a touch of coolness in the mouth and dispels the spiciness.

After everyone finished eating, Liu Pan'er turned her head to look over, only to see Lord Qincha Gu, his face was slightly red, and his lips were red, and even his eyes were a little more moist.

Zhou Cuihua saw that Lord Gu was going to ask, so she began to take the girl to clean up the dishes and chopsticks and clean up.

Li Dabao invited Lord Gu and Gu guards to sit on a stool in the shade at the entrance of the cave, "Your Excellency, please!" ”

Lord Qin Cha Gu sat down, chuckled, and inquired without a trace, "Liu Niangzi, there are a lot of novelties in your house today, which makes this official very surprised. ”

Liu Pan'er chuckled, "Novelty things can indeed improve life, but the rice grown in those paddy fields is the foundation of our life." Tofu is made of soybeans, and when I used to eat bean rice, I thought it was not delicious, so I thought about making it in a different way, and I made it by chance. This thing is suitable for all ages, and the cost is very low. If it can spread, there will be one more dish on the table of the common people in the future. ”

Master Gu was stunned, that was white jade paste!

He checked that Liu Paner was from the northwest, where soybeans were abundant, and there were indeed many people who ate beans, and he had never been to the capital, and it was impossible to get the production method of white jade paste from the white jade workshop in the capital. It can be seen that this tofu was indeed made by Liu Paner by chance.

"Would you like to spread the word?" Lord Gu asked, "I have been to many places, but only the white jade workshop in the capital can make white jade paste. It's expensive, and you can sell it. ”