Sister Mao'er saw the whole process of Mrs. cooking, so she learned it, and took her younger brothers and sisters below to fill the rest of the sausages.

According to rough estimates, there are hundreds of catties, and there are strings hanging in the yard.

Liu Paner specially cleaned up a room for sausages and bacon.

Two large cauldrons were set up at the door, and the big bones were thrown directly into it, skimming off the boiled blood foam on top, and a pot of thick pork bone broth was below.

Put ginger slices and green onions to remove the smell, and when the meat is cooked, a smell of meat wafts out.

Li Xiaobao and Li Nan held two big stick bones and enjoyed sucking the bone marrow inside.

Li Dabao is holding a leg bone, which has a lot of meat and tendons on it, and it tastes very strong.

The old and young masters in the village all carried bowls and brought back a bowl of meat.

The remaining two pots of broth are topped with a thick layer of oil splashes.

There are so many Chinese cabbages in the house, after washing, they are directly chopped and poured into these pork broths to stew.

Li Yuanqing beckoned the people in the village to bring their own rice and come here to eat stewed cabbage in broth.

After many people got a bowl of meat and sent it home, they came over with bowls and cakes to eat stewed cabbage in broth.

The men brag and fart, and they don't pay attention to it, and they eat directly around the cauldron.

The liveliness can be called the New Year.

Liu Paner got some pork ribs back, made sweet and sour pork ribs at home, and stewed a pot of braised pork.

The two large vat of sauerkraut pickled at home can now be eaten.

After carefully cleaning the sauerkraut, it is chopped and stewed with thinly sliced pork belly, which is fragrant and tender.

In addition, there is a plate of stir-fried sausages, which is one of Liu Paner's favorite dishes.

Liu sniffed and swallowed his saliva, "I just felt that the meat was fragrant outside, and I couldn't help but eat a piece, but compared to the dishes we made, it was much worse." Sister Liu, hurry up, come over for dinner. ”

There are all women at the dinner table, Li Dabao, Li Xiaobao, and Li Nan are all out to join in the fun!

Liu Pan'er sat down, "Open dinner, don't be polite." ”

After finishing speaking, Liu Paner sandwiched a piece of stir-fried sausage, which is this flavor, so beautiful. If you have green peppers, it's even more perfect.

Li Rong was very curious, so she first went to stew the pork belly with sauerkraut stewed in a casserole, and tasted the cabbage first, which was sour and sour, very appetizing, and there was a meaty aroma on it, which was very delicious. When the meat was eaten, the delicious taste almost made Li Rong cry happily.

The pork belly is fat and thin, but because it is stewed with appetizing sour cabbage, it is not greasy at all, and the taste of the meat is more fragrant.

"Auntie, Aunt Xiaohua, sisters, hurry up and taste it, this taste is good." Li Rong swallowed the vegetables and meat in her mouth, and highly recommended sour cabbage pork belly.

Seeing this, Liu also sandwiched the meat and chewed it slowly in his mouth, "It tastes good, I also like to eat it, and I am not greasy at all." ”

Other dishes, they had eaten before, sour cabbage stewed pork belly for the first time, was recognized by everyone.

Li Yuanqing came in from outside and saw the exquisite food on the table.

He felt full just now, and now he felt like he could eat another bowl of rice.

Li Rong saw Li Yuanqing coming over, and greeted with a smile, "Dad, sit down, I'll serve you a meal, and try the dishes made by my mother and Aunt Xiaohua, it's delicious." ”

Li Yuanqing picked up the chopsticks, ate the stir-fried pork intestine first, didn't care about speaking, and gave a thumbs up to Liu Paner.

Liu Paner pursed her lips and smiled, she and Li Yuanqing really didn't enter the family, they both liked to eat pig intestines. Obviously, they are all people with huge amounts of money and high social status, but their preferences are very down-to-earth.

While some of Liu Paner's friends boasted about the deliciousness of deep-sea caviar in the circle of friends, Liu Paner had a soft spot for a plate of pig intestines, if you add a little sauce to the top liquor.

Absolutely!

Jixiang Village has become particularly lively because of Li Yuanqing's arrival. Approaching the end of the year, everyone has food, accommodation and running, and the mood is also comfortable, and the whole Jixiang Village is filled with the joyful atmosphere of the upcoming New Year.

In the capital, it has just entered winter, and the weather is suddenly cold.

At night, Gu Shilang's house.

Gu Shao had a busy day and returned home with the cold of winter.

Take off the air conditioner, change into the clothes you wear at home, a warm tea, and gradually get cool.

Gu San came in from outside, holding a letter in his hand, "Young Master, the shopkeeper from my hometown Li sent a letter." ”

Shopkeeper Lee?

When Gu Shao thought of coming, he specially explained to the shopkeeper Li, who had a lot of dealings with Liu Paner, that he must report everything about Mrs. Derui to him.

What happened to Liu Paner?

Gu Shao put down the teacup quickly, picked up the letter, and glanced at ten lines.

The content of the two pieces of letter, Gu Shao firmly remembered the word "and separation", and the joy in his heart rose spontaneously. As for why and when to leave, it doesn't matter so much.

In front of her are Liu Paner's delicate appearance in a water-red gown and a blue skirt.

He could barely suppress the joy in his heart, and got up and walked back and forth in the living room.

Gu San was surprised, just now he asked the person who sent the letter in private, and inquired about Cuiyang County's hometown from the side, but nothing major happened, everything was as usual.

But why is the young master so excited?

Soon, Gu San found that the young master of his family had a smile on the corner of his mouth, the tenderness in his eyes, and the young master was like an ordinary young man who had received a letter from his beloved woman.

Could it be that the old lady said kiss to the young master?

Gu San quickly denied this speculation, if it was to say goodbye to the young master, it should be the old lady who wrote a letter to the young master, how could it be the turn of the shopkeeper Li of the delicious building?

Just when Gu San was puzzled and wanted to ask, Gu Shao turned his head and said to Gu San: "I'll start packing up my things tomorrow, and when I'm done with the things at hand, I'll go back to Cuiyang County." ”

"Yes, young master." Gu San responded and didn't dare to ask again.

From this day on, in addition to going to the court, Gu Shao also had one more activity every day, going to Suzaku Street, the most prosperous commercial area in the capital.

After passing through the silk village, I heard that Yunjin has been very good recently, so Gu Shao went in and bought ten horses.

When passing by the Treasure Pavilion, he heard that there were many new styles of jewelry a year ago, so Gu Shao went in and carefully selected three sets, giving his grandmother a set of jade heads, and the rest of the ruby and pearl jewelry sets.

Passing by the leather shop opened by Hu Shang, Gu Shao saw a few pieces of good fiery red fox skins made into cloaks. Liu Paner looks good and warms when she wears it.

After passing the grocery store opened by Fanbang, I thought that Liu Paner was good at planting, and there were many seeds that he had never heard of, so he bought a lot of seeds.

In short, Gu Shao bought everything he could think of and that was suitable for Liu Pan'er, a whole carriage.

He was busy with official business, but after more than ten days of arrangement, Gu Shao finally prepared on the eighth day of the lunar month, bid farewell to His Majesty, and prepared to return to Cuiyang County.

After the Great Zhou Emperor received Gu Shao's excerpt, he thought that Gu Shao had been running around for disaster relief this year, and later found high-yield crops and traveled back and forth between the capital and the south of the Yangtze River.

Approaching the end of the year, Gu Shao wanted to go back in advance to fulfill his filial piety, but the Great Zhou Emperor did not refuse, and immediately approved and allowed Gu Shao to return to Cuiyang County in advance.