There was still plenty of time before the evening, and Qin Mo planned to get a hearty meal.

"Boss, I want all these ribs."

"Boss, pick up these two bluestone groupers for me."

"Kill this chicken for me, I'll pay when I get back."

Qin Mo entered the market empty-handed, and when he came out, he was already carrying more than a dozen bags in his hands.

These are the ingredients for tonight.

"Wow, handsome guy Qin, you bought so many dishes, what you just said is true, do you really want it tonight?"

After Qin Mo parked the little donkey, the big bag walked into the store.

Wu Yueyi immediately jumped out, looked at the bag in Qin Mo's hand, and hurriedly helped carry it and put it away.

"Yes, but first make the steamed buns and porridge for the evening, and if you want to eat delicious food, you can wait early to help!"

In order to prepare for tonight's big meal, everyone did not rest at noon.

It was half past five in the afternoon.

Qin Mo had already packed all the steamed buns to be sold at night, and all the porridge.

handed over to Ye Yin and Wu Yueyi to be responsible, and they were busy in the back kitchen.

"Baba, what are you going to do!"

Teacher Ye and the two of them were helping outside, and Qin Xinxin also came into the back kitchen.

"Fish, baba, are you going to make fish to eat?"

Seeing the bluestone grouper that Qin Mo took out of the refrigerator, Qin Xinxin's eyes lit up.

She has liked to eat fish since she was a child, and Qin Mo felt that it was simple and convenient to do so, so she raised her daughter to like to eat fish.

Qin Mo picked up the blue-shined, began to process the internal organs, and said with a smile: "Yes, steamed blue-shined, baba should let Xinxin taste the world's delicacies." ”

"Okay! Then I'll go out to help, so I won't trouble you. ”

After standing in the back kitchen for a while, Qin Xinxin found that she couldn't help at all, and staying here would only help.

"Even the knife work has changed so much."

Qin Mo found that after fusing his experience, the kitchen knife jumped flexibly in his hand.

Cut the grouper without cutting it.

Then put it on a plate and add ginger slices and rice wine.

Steam on high heat for 9-10 minutes and simmer for 5 minutes.

"What does it smell so good!"

Half an hour later, a faint smell of fish spread out from the back kitchen.

Customers who are eating in the store stop what they are doing.

Following the smell, he looked at Qin Mo, who was busy in the back kitchen.

I saw him shredding the carrots and shallots.

Pour the steamed fish soup into a pot and bring to a boil, add oyster sauce, shredded carrots and shredded shallots to steam and cook.

"Boss Qin, are you making fish?"

Yan Wenbai Qin Mo Qin Mo, a company executive in a nearby office building, just joined the company this year.

As a northerner, I have a soft spot for steamed buns.

By chance, he walked into Qin Mo's shop, and from then on, three meals a day were solved here.

Now he feels that he only has porridge and buns at a time, and he is no longer full.

Now I see that Qin Mo can also cook fish, just smelling the fragrance knows the taste, it will definitely not be bad.

Steamed fish is one of his favorite Cantonese dishes.

"The new store opened today, seeing that everyone has worked hard, I am ready to treat them, this is steamed bluestone grouper."

"The Sword Comes"

Qin Mo looked at an old customer and said with a smile.

"The blue-grouper is good, there is a lot of gelatin, the meat is delicious, and it is very delicious when steamed just like this, but unfortunately we don't have a mouthful!"

Just smelling the fish in the air can cause cravings in your stomach.

"Director Yan, don't worry, you will have a chance to eat, but not now."

For his memory, Qin Mo still recognizes.

After meeting a few times, I was able to remember most of the names.

"With Boss Qin's words, I, Yan, am waiting for that day to come, haha...."

The steamed bluegrouper was not taken out by Qin Mo, and was kept warm in the pot.

Start working on the other ingredients.

Every time a customer eats, they will be seduced by the fragrance.

Qin Mo was not bored, and gave the same answer to every guest who asked a question.

As these guests left, the surrounding customers knew that Qin Mo's store would soon launch new dishes.

This makes everyone think about Qin Mo, who has such cooking skills on buns and porridge, what about other dishes?

Seven thirty.

"Boss Qin, looking at your posture, it won't be gone again."

An old customer who came running from a distance looked at the front of the store where there were many customers around in the past, but now there are only a few people.

"I'm sorry, Brother Tang Tiangong, it's just been sold out for a few minutes."

"Ahh I can't catch up again, and every time I get off work, I have to hold a summary meeting, and this is the third time. ”

Tang Tiangong had a loveless expression, which was too similar to the few people staying next to him.

"Wait, Boss Qin, why is the sugar water shop about to close, isn't there still sugar water?"

Seeing that the sugar water shop next door was already cleaning and preparing to buy some sugar water for temporary relief, Tang Tiangong also began to be anxious, for fear that he would not even have sugar water.

"Also, but today I have some dishes to treat the staff, so I will advance."

"Wait, pack me some sugar water first!"

Eight.

Three dining tables are put together.

Qin Xinxin, Zhuo Wenshu, Ye Yin, Wu Yueyi, Zhang Ziming, and Fang Mixue looked at the six dishes and one soup placed on it.

I was extremely shocked, I didn't need to try it, just look at the appearance, and I knew that it was comparable to a star chef.

Among them, Ye Yin's was the most surprised, because he had only seen a dish like this once.

Today is the second time, and it is still on a big brother Qin.

"Poop, you made it..."

Qin Xinxin seems to have met Qin Mo for the first time, and they have lived together for so many years.

Which meal was not cooked by Qin Mo himself, but compared to the current one.

It's not a grade at all, could it be that Dad hid it before.

Steamed blue grouper!

Scallion oil chicken!

White peony shrimp!

Honey-glazed pork ribs!

Flowers and branches!

Soy sauce poured autumn eggplant!

Big top cold melon pigeon soup!

Now just watching, and smelling the fragrance of these dishes, the tiredness of a busy day on everyone's body disappeared without a trace.

"What are you doing standing! Sit down, drink a bowl of soup first, and everyone will do their own thing. ”

Seeing that everyone didn't move, Qin Mo picked up his daughter and put it on the stool, and sat on the side by himself.

"Then you're welcome, the smartest choice to make today is to come to Qin's handsome guy's shop."

I saw Wu Yueyi sit down nearby, picked up a boiled shrimp, and skillfully removed the shrimp shell.

Dipping it in the sauce prepared by Qin Mo, he put it in his mouth and bit it gently.

"Hmm!"

After Wu Yueyi made a sound, the whole shrimp was put into her mouth and chewed slowly.

The intoxicated expression on his face already speaks for itself.

"Father Qin, do you still lack a daughter...."

Wu Yueyi, who was eating shrimp, suddenly opened her eyes and said a word.