There was a slight salty smell of seawater in the slight sea breeze, but after smelling it, Wang Ze felt that the smell was very fresh, and he carefully moved the strings of seafood back and forth in the red charcoal fire in the light of the bonfire, for fear of roasting the paste.

A brush brushed around on it, and the oil used was tea oil purchased from Jian'an County and other places in Nanchen, even in the Southern Dynasty, this kind of oil was very valuable, so it was really a good thing to be used by Wang Ze to roast seafood, but now the few people present don't care about such a little.

Dip some condiment powder with a small brush, shake it slightly on the seafood, and sprinkle a layer evenly, the charcoal fire made the already fragrant seafood more attractive, and Zhu Bofu, Cheng Hu and Feng Fu next to him drooled, and involuntarily moved their throats.

As soon as the first seafood barbecue came out, the three foodies Zhu Bofu, Cheng Hu and Feng Fu, who had been waiting for a long time, pounced, basically ignoring the heat just baked at an astonishing speed, and quickly wiped out all the delicious food, and even forgot to leave a little for Zhu Qingqing and Cheng Xueyan next to them.

Seeing that a few people didn't help to bake things, and they ate so much, Zhu Qingqing was very angry and 'hummed', these people were too much, they patronized themselves to eat, and they didn't even leave him a bunch of roasted food that Da Lang worked so, which was what Zhu Qingqing was most dissatisfied with.

She took Cheng Xueyan's hand angrily and said, "Sister Xueyan, let's go and help Dalang!" Only Zhu Bofu, a few very embarrassed guys, stayed in place, not knowing what to say.

After Wang Ze grilled the first handful of seafood, he was taken over by Zhu Qingqing and Cheng Xueyan next to him, the second daughter is a woman who came out of traditional Chinese education, and the school in the cottage has a special women's school, which not only teaches reading and writing, but also teaches female red, cooking, etc.

Therefore, the two girls are not the kind of delicate women who do not touch the spring water with their fingers in later generations, they are very good at cooking, although they have not been exposed to grilled seafood before, but after watching Wang Ze roast for a long time just now, they now know how to do it.

There is another reason why the other two daughters replaced Wang Ze, that is, although Donghai does not pay much attention to Confucianism, everyone is from a thief and a mud leg, there is no gentleman who cooks far away, and no one thinks that there is anything wrong with Wang Ze making barbecue.

But Zhu Qingqing and Cheng Xueyan still felt that cooking was still a matter for women to do, and a manly husband should put his career first, how could he revolve around the stove every day, so the two women were determined to do a good job of seafood barbecue, and let Wang Ze know that his skills were not covered.

At first, Wang Ze was a little worried about the craftsmanship of the two women, but after tasting a squid grilled by the snow geese and the scallops baked by Zhu Qingqing, Wang Ze was finally relieved.

There are no words that make the two of them happier than Wang Ze's praise, so the baked fresh ingredients were roasted out at a faster speed, and the three of Zhu Bofu, who were originally embarrassed, dared to surround and continue to feast after the consent of the two daughters.

But Wang Ze didn't know where he ran again, just when Zhu Qingqing was strange, suddenly Wang Ze appeared with a few cups, it turned out that he saw that the two women were sweating a lot of seafood baked, so he ran to the fleet to get a lot of ice to make several times the frozen juice.

Among them, there are Zhu Qingqing's favorite pineapple juice and Cheng Xueyan's favorite coconut juice, which also adds a lot of honey and sugar.

So more delicious dishes were piled up on the plate in front of Wang Ze, making Wang Ze cry out that he couldn't finish eating.

Zhu Bofu, Cheng Hu and Feng Fu looked at the bare plates in front of them, and then looked at the plates piled up in front of Wang Ze, the three of them wanted to cry without tears, this difference in treatment was too bad, but they could only blame themselves for not having eyes and not taking a good picture of the faces of the two eldest ladies.

Seeing the three of them looking at themselves pitifully, Wang Ze also felt that he couldn't stand it, so he gave each of the three people two strings of shrimp and two strings of squid, and the rest should be eaten by themselves first, if the two eldest ladies find that they don't cherish the fruits of their labor, they will probably be angry.

The abundant seafood around Penghu provides a lot of high-quality ingredients, plus a large number of spices sent back by He Liang and Nanyang's stronghold in the past two years as condiments, the two have become exquisite dishes under the excellent cooking skills of the two women, which makes Wang Ze feel that his life is really heaven today.

If you feel tired after eating most of the seafood, you can also take a cucumber peeled in front of you and cut into strips, and dip a little sugar in a small plate, the sweetness of white sugar and the freshness of cucumber come together, which not only removes the greasy brought by barbecue seafood, but also refreshes the throat, not to mention how good the taste is.

Compared with his current life, Wang Ze recalled that it was a tragedy when he was in Changguang County in the past, but fortunately he doesn't have to live that life now.

No way, at that time, Wang Ze just came back from crossing, I want to eat a cucumber, I'm sorry that no one in the cottage has heard of this thing, not only does the north not have this thing, even the Southern Dynasty does not have this thing, and now the cucumbers grown in various parts of the East China Sea are still found from Nanyang and Tianzhu when He Liang went to the West last time.

If you want to eat fish-flavored eggplant, I'm sorry that there are no eggplants in the Central Plains at present, and it was not until the time of Yang Er, Emperor Yang of the Sui Dynasty, that it was introduced to China from India; Wang Ze wanted to drink a bowl of spinach soup, this is even more sorry, it was not sent by Ni Bora until Li Er became the emperor of the Tang Dynasty. Search the e-book

Other vegetables are carrots, onions, and even Wang Ze wants to eat a cabbage, but he has not heard of this thing, and the usual dishes seem to have no vegetables except green onions, green vegetables, gourds, sunflower vegetables and many wild vegetables.

I'm rubbing, can you eat this gourd?

For the era of great abundance of living materials in later generations, Wang Ze really never ate a gourd, I remember that when I was a child, I was greedy, and I picked off a scoop gourd planted at home and took a bite.

As a result, the bitter taste made Wang Ze remember it vividly, and it wasn't until a month later that he felt that his mouth didn't have that taste, and since then Wang Ze has always run away from the gourd.

Fortunately, after the crossing, Wang Ze's mentality is quite good, and he usually has fun in the bitterness, he said in his heart: "Fortunately, my brother was not reborn in the Qin Dynasty, otherwise I wouldn't have to eat a steamed bun, and I would have to invent a lot of things such as stone mills and steamers!" A dynasty that doesn't even have tofu can make people live? ”

Thinking of this, Wang Ze very much looked forward to what good things He Liang could bring back from this trip to the West, as if Tianzhu and Persia had many special vegetables and fruit trees that China did not have, and many vegetables eaten by Chinese in later generations were passed from here.

If you can bring these fruits and vegetables back as soon as possible, then you can greatly improve your current life, if it weren't for the fact that the Americas are too far away, Wang Ze really wants to send a fleet to sail away immediately.

However, Nanyang is also good, the species are very rich, and it is said that China also has a large number of crops from here, and it seems that it is necessary to continue to strengthen the development intensity of the Nanyang base, Wang Ze thought to himself.

I have to say that Nanyang is really a good place, not only a large number of spice products, precious mahogany, there are also a large number of fish in the surrounding sea, in addition to various islands there are all kinds of gold, silver, copper, iron ore, especially the most famous tin ore in the later Nanyang countries is very rich.

Nowadays, the fishing industry is very developed under the rule of the East China Sea, and every year the army will purchase a large number of dried fish, fish floss and other products as military food, if there is a tin mine, you can use tin to make canned beans and fish, so that the army can preserve these meat for a long time when fighting.

In addition, some other military food can also be made of tin to make packaging boxes, it seems that the development of some minerals in the South Seas will be put on the agenda, and to ensure the mining of these tin ores, it is necessary to strengthen the strength of the South Seas stronghold, otherwise these minerals will not be able to be kept at all.

Now the strength of the Nanyang naval army is only more than 1,000 people of the Nanyang Fleet under Du Sheng's department, and if Sun Yu, the former surrendered Goguryeo naval captain, is available, he and those Goguryeo Han naval troops can be enriched into the Nanyang Fleet.

In addition, several bases in Nanyang can also be expanded to a certain extent, at least the population of each base should increase by three or five thousand people, so that the close cooperation between the base and the Nanyang Fleet can ensure the safety of these places, if it weren't for the time to go to Feng Fu's house too tight this time, Wang Ze would like to go to Nanyang again.

Wang Ze was thinking about things while eating, until he finally couldn't eat anymore, and Zhu Bofu, Cheng Hu and Feng Fu were allowed by Zhu Qingqing and Cheng Xueyan to eat the food baked by the two women, which made the three foodies who had been hungry for a long time suddenly cheer.

The seafood feast lasted until the middle of the night, when the humidity on the island was too heavy, and the next day just after dawn, the fleet set off after breakfast.

After departing from the Penghu Islands, the fleet sailed along the coastline off the coast of southern Nanchen to Nanhai County, where the fleet made a replenishment, and then sailed to its destination in one go.

After departing from Yizhou, after more than ten days of sea voyage, such a large and special fleet finally arrived at the territory of Mrs. Xian, Feng Fu's old mother.

"Brother, it's up to you next!" Zhu Bofu, who had grown seven feet away, patted Feng Servant's shoulder with a solemn look, which made Wang Ze, who occasionally heard it, very curious, and he couldn't help asking, "What does it depend on the servant?" ”

Feng Fu said to Wang Ze with a smug face: "Big brother, don't worry, since you have come to my house now, of course I want you to eat all the delicious and fun, we can also go hunting rhinoceros, our slang girls here are very enthusiastic!" ”

Before Feng Servant finished speaking, Wang Ze felt that things were not good, and sure enough, Feng Servant's ears were caught by Zhu Qingqing, and the little girl glared angrily: "If you don't learn well at a young age, what is a slang girl who is very enthusiastic?" If you dare to take Da Lang and them to these messy places, see that I can't clean you up! ”

At this moment, Feng Fu watched with tears in his eyes as Wang Ze, Zhu Bofu, and Cheng Hu, who were very unrighteous, sneaked away.