In the morning, Qin Mo went to the store to sit in the store for a long time.

When he returned to his lodgings, he was already carrying food in his hand.

Now the physique is improving little by little every day.

Qin Mo's speed of work has been greatly improved.

It is more than double the previous degree.

The most important thing is not to feel the slightest tiredness.

After all the ingredients have been processed.

Qin Mo placed it neatly, and when it was time to operate, it was easy.

Now the first dish he wants to make is chopped pepper fish head.

He was very greedy for this dish, because he didn't know how to cook Hunan cuisine before.

Now that you've got a max-level skill, if you don't try it first, you'll be sorry for your stomach.

Chopped pepper fish head is a famous dish in Xiangtan.

It is mainly based on the freshness of the fish head and the spicy taste of chopped chili peppers.

The best choice of oil for this dish must be tea oil.

"Luckily, the amount of fish head I bought today is moderate."

Looking at the silver carp head on the cutting board, Qin Mo was very satisfied.

The head of this fish is about two catties, and it has just been cut off.

The ingredients have been prepared with one chive, three slices of ginger.

There are also 230 grams of seasoning chopped peppers, and Qin Mo has already chopped all the peppers.

Salt, hot sauce, salad oil, red oil, tempeh are all placed on the side.

After washing the fish head, Qin Mo cut it in half, and the fish head was connected on its back.

Place the fish head on top of the plate.

Then smear with red oil, and finally sprinkle chopped pepper, minced ginger, salt, tempeh, and cooking wine on the fish head.

When the water in the pot is boiling, place the plate in the pot.

About ten minutes later.

Spread the minced garlic and shallots on the fish head and steam for one minute.

Remove the plate from the pan and pour 10% of the hot oil over the fish head.

This chopped pepper fish head has been prepared.

Qin Xinxin and Wu Yueyi were already sitting at the dining table, the fragrance emanating from the living room.

It's already made them unable to extricate themselves, and their gluttonous saliva is about to flow out.

"If you want to eat, come over and take this dish away."

Qin Mo shouted at the two of them, and then washed the pot again.

That's the first course.

At noon today, he didn't cook any other dishes, only Hunan cuisine.

When Wu Yueyi brought the chopped pepper fish head to the table.

There was a sound of the door opening, and it was Ye Yin and the three of them who were accompanying Qin Mo's parents out for a walk.

As soon as I stepped into the house, the smell came to my face.

"What kind of dish is this, it's so fragrant!"

I saw Ye Yin wrinkling his nose and sniffing constantly.

"This is a new dish, or chopped pepper fish head, which can be regarded as being able to eat Hunan cuisine."

Qin Xinxin, who originally picked up chopsticks and was about to start.

When I saw the three grandmothers coming back, I immediately put the chopsticks away.

"Xinxin, don't steal it, hurry up and take out a bowl of soup, and Wu Yueyi will come over to help and bring the soup over."

Qin Mo's shouts came from inside the kitchen.

"I'm coming!"

Ye Yin, who had already changed into slippers, walked over.

But she walked into the kitchen first and said, "Brother Qin, how do you know that I like to eat chopped pepper fish head!" ”

Qin Mo, who was still planning to have a good meal just now, heard Ye Yin ask.

There was a sudden embarrassment on his face.

Fortunately, Ye Yin's attention was not on him.

"Ahem, this is a secret!"

Qin Mo knew that today's chopped pepper fish head was not enough to eat.

"You can just go over and sit and wait for the food to eat."

"No, I just like to watch you cook."

Seeing Ye Yin standing still, Qin Mo finally had no choice but to agree.

The next dish is Hunan-style home-style tofu.

The ingredients Qin Mo are ready, tofu, fresh lean meat, water fungus, garlic, sharp red pepper, chives, and cornstarch water.

Watching Qin Mo's pleasing movements.

Ye Yin, who was standing next to him, didn't close his mouth, and handed him something from time to time.

"Alright, the dishes are ready."

Qin Mo and Ye Yin each walked over with a plate of dishes.

"It's time to eat!"

"Okay, it's finally time to eat, it's too slow, and it's made Xinxin wait so long."

Seeing that her daughter happily took two pairs of chopsticks and handed them over: "Baba, Aunt Ye will give it to you!" ”

Ye Yin sat down next to Qin Xinxin, touched her head and said, "Xinxin is so good!" ”

"Woo, it's spicy!"

The greedy daughter, who started first, went straight to chop the head of the pepper fish.

I rarely eat spicy food, and I was suddenly croaked by spicy food.

"You're in such a hurry, come and drink soup."

Ye Yin watched Qin Xinxin's tears flow out, and hurriedly refilled a bowl of soup for her.

The little face was spicy and red.

I can't stop at all.

"You still eat!"

This little girl is simply healed, the scar has forgotten the pain.

Just feeling better, the chopsticks reached for the chopped pepper fish head again.

"It's delicious!"

Hearing Ye Yin say about her, Qin Xinxin made a grimace at her.

"Xinxin, eat less!"

Wang Lanhui next to her couldn't look at it.

Is this a meal?

A mouthful of chopped pepper fish head, a mouthful of soup.

She ignored the other dishes and only cared about eating the fish head with chopped peppers.

"Xinxin eats it for the last time, okay, grandma!"

Looking at Wang Lanhui's angry expression, Qin Xinxin began to be coquettish.

"Okay, you said it yourself, eat this, your dad makes it delicious!"

Wang Lanhui picked up a piece of duck meat and put it in her granddaughter's bowl.

This is a characteristic traditional dish of Yongzhou, Yongzhou, Yongzhou.

It is mainly made of duck as the main ingredient, oil, salt, sauce, vinegar, ginger, chili, garlic and five-spice powder.

After lunch, Qin Anguo was dragged into the house by Wang Lanhui.

Wu Yueyi, who was full of food and drink, also went out to prepare for a lunch break.

At this time, only Qin Mo and the three of them were left in the hall.

Watching Dad and Aunt Ye clean up the dishes.

Qin Xinxin suddenly walked over and said, "Baba, can you wait for Aunt Ye to sleep with us?" ”

Hearing Qin Xinxin say this, Ye Yin looked at Qin Mo.

The eyes of the two looked at each other, Ye Yin's face turned slightly red, and his eyebrows trembled slightly.

At this time, she didn't flinch, but kept looking at Qin Mo's eyes.

"Is that okay?"

Ye Yin's words were almost inaudible.

"Okay, Xinxin, you sleep in the middle, is that okay?"

Qin Mo finally compromised once, and he couldn't always be passive.

"Okay, Shin Shin, let's go to bed."

At this time, Ye Yin, like a child who got a favorite toy, hurriedly picked up Qin Xinxin and walked towards Qin Mo's bedroom.

"Mom and Dad are still next door!"

Qin Mo pointed his finger next door.

“OK！” Ye Yin and Qin Xinxin gestured.

Just as they walked into the room and closed the door, a head stuck out of the next room.

also followed Qin Anguo's voice: "How is it?" ”

"Hey, it worked!"

Wang Lanhui closed the door again and slapped her palms excitedly.

"This stinky boy is really uncomfortable, the old lady wants to hold another grandson and doesn't know when!"

According to what the two said, they are both under the same roof, the relationship is also confirmed, and they sleep in separate rooms, what is this like!

"You're still a good woman!"