Chapter 171: China and the West collide and want to step on me

Austin looked outside, and all the reporters were in place.

With a smile on his face all the time: "I knew it was the right decision." ”

"President, if we lose, the head office will blame us..."

Xi Ziming didn't finish his words, and the meaning was already obvious.

If you lose, be prepared to bear the punishment!

"Manager Xi, this is that you are just a regional manager, and I am President Yanxia.

You never think about how terrible the harvest is after I win.

Look at the crowd and reporters around you, these people are rich people! ”

Hearing Austin say this, Xi Ziming had nothing to say.

"Mr. Qin, for the sake of fairness, I have a proposal, I don't know if you agree with it."

In front of everyone, after seeing Qin Mo.

Austin asked directly, without giving the other party a reason to refuse,

"Tell me how you want to play."

The other party's careful thoughts, Qin Mo could see it at a glance,

"Our chef here makes a Chinese dish, and Mr. Qin, you make a Western dish, I don't know what you think of my suggestion!"

What Austin said, Qin Mo couldn't refuse at all.

"Okay, that's a fair offer."

"The dishes of the competition are decided by the other party."

"That's no problem with that."

Qin Mo's cheerfulness surprised the other party.

However, he was sure that he would win this game, so he ignored it.

"As for the referee, it's up to a few of them, what do you think, Mr. Qin!"

Now Austin is pointing to the food newspaper, a few food critics.

"Yes, but the personnel connection?"

"I've already informed you of this, Mr. Qin is so sure, aren't you afraid that the referee is my person?"

"Mr. Austin, would you do that?"

Qin Mo kicked the question back to him.

"Since there is no problem for both parties, please choose a good dish for each other."

Before the referee arrived.

"In order to make the other party lose and have nothing to say, I chose boiled cabbage heart."

Anyone who can cook with boiled cabbage will do.

The difference is whether it can be made delicious or not.

"I'm a fair man, so my choice is Marseille fish soup."

Qin Mo knew that Marseille fish soup was one of the three most famous soups in the world.

It is a dish that originated in Provence, Italy, and eventually spread to the whole world.

After the confirmation of both sides, this long-awaited match officially began.

Just after the game started, Qin Mo unhurriedly picked up the red lady fish and began to deal with it.

In the end, only the head and bones remained.

Start frying for 10 minutes and stop the fire only when you see the caramelization turn.

Then add the bulb fennel stems, fennel seeds, orange peel, chopped shallots, etc. and stir-fry for a while.

Qin Mo added water, half a teaspoon of salt, and brought to a boil.

When the water is boiling, reduce the heat, open the lid and cook for 45 minutes.

Taking advantage of this time, Qin Mo asked the clerk to bring bread.

The bread began to be baked under the gaze of everyone.

"This Yanxia people also know this?"

Originally, he would have thought that Qin Mo would just make the Marseille fish soup.

In this way, Qin Mo was decided.

Unexpectedly, people have also studied Western food

Spread the minced garlic and mayonnaise evenly and delicately on both sides of the bread.

Sprinkle with shredded cheese and sprinkle the steaming fish broth on top.

This is the correct way to eat Marseille fish soup.

While it was time to bake the bread, Austin took a look.

The temperature at which the other party toasts is correct.

In fact, baking bread is like boiling cabbage heart, it looks very simple.

But in reality, it is very difficult to control the temperature of baking bread.

The baking time is short, and there is no way to make the bread crispy.

If it takes too long, it will make the bread paste directly.

When a Chinese chef comes to bake bread, they can't master the heat of Western bread.

At this time, Austin felt that Qin Mo had already lost.

But you have to start yourself, and you have to convince the other party to lose.

When baking bread, Qin Mo also paid attention to the fish next to him.

Regulate the fire from time to time.

Boiled cabbage hearts can be made in no time.

However, after Austin made a set, he tried it himself.

Feeling dissatisfied, I started to bring out new choy sum.

"You can still do this."

The people around him were surprised to see this.

"Isn't this cheating?"

If you can't do it, you can do it again until you are satisfied.

Originally, this dish took very little time.

Looking at Qin Mo next to him, he sat down for this dish.

It also takes more than an hour.

During this time, Austin could try more than a dozen times.

Someone felt that it was unfair, and hurriedly asked the referee next to him.

"This is not strictly a violation, because both parties did not have a time requirement from the beginning.

At most, it can only be said that the other party has taken a loophole, and he can make this dish to his satisfaction. ”

"It can be done unless one party completes it."

"Damn, it's not a good thing if it's not of the same race."

"Okay, you still don't believe Mr. Qin."

Under the watchful eye of the surrounding audience, Austin tried until the eighth time.

He nodded in satisfaction.

The first to bring the boiled cabbage heart to the referee.

At this time, Qin Mo was almost okay.

"Let's try the boiled cabbage hearts made in Austin first."

The three referees picked up chopsticks and picked up a piece of dish.

Then dip it in a little sauce.

"Delicious!"

The referee took a bite for the first time, and his eyes lit up.

It's pretty good that a chef of Western food can do this level.

However, the full score I want is still a bit far away.

"8 points, that's how I would rate Austin."

"9 points!"

The second judge was quick to give a score as well.

"8.5 points, Mr. Austin can't imagine that you still have a hand in Chinese food."

After the last referee gave the score, he couldn't help but praise it.

"Of course, if you master the practice of Western food, other cuisines are trivial."

"Mr. Qin's is going to be fine, let's rinse our mouths first and wait."

Looking not far away, Qin Mo was finishing up.

The three referees pulled out their water glasses.

"Alright, three referees!"

Divide the fish broth and bread into three portions.

Qin Mo asked people to pass over.

Austin followed at this time.

At the dining table, looking at the fish soup that was already on the plate.

Just smelling the scent in the air, Austin's eyes were a little solemn.

"10 points!"

"10 points!"

"10 points!"

At Austin's moment, the three judges gave a direct rating after trying the first bite.

"Impossible!"

Austin was skeptical, but the three referees ignored him.

Instead, they began to taste the food on the table.

"Mr. Austin, if you don't believe me, wait a minute."

Ding Jianyi, who had been guarding the side, said with a smile after seeing the result.

Soon, Ding Jianyi brought one to Austin.

"You'll know if you taste it!"

Picking up a knife and fork, Austin crushed a piece of fish and put it in his mouth.

At the moment of entry, a strong seafood flavor fills the mouth.

After a few bites, take a bite of the fish broth.

"Lost!"

After just taking a bite, he didn't try any more, just stood aside and fell silent.

After a moment, two words were spoken.