Chapter 251: What kind of bird is he, he can compare to Chef Lu
"Does he really want it, isn't that looking for abuse?"
"There are really people who are not afraid of death!"
"Maybe people really have the ability, but everyone must look down on today's young people."
The man seemed to think of something, and was stunned for a moment before continuing.
"Okay, as you wish!"
"Okay, I can finally eat poop again!"
As soon as he heard Qin Mo agree, the happiest person was Qin Xinxin.
clapped his hands happily, and those who didn't know thought that Qin Mo had won.
"Huh!"
Seeing Qin Mo with a straight face and a glance at herself, Qin Xinxin immediately closed her mouth, but soon laughed again.
"Come with me!"
After seeing the other party promise himself, there are also people around him talking about him.
Lu Gaochang didn't believe this young man, he couldn't hear it.
Now that he is still so calm, Lu Gaochang feels that he has to teach him a good lesson later.
Otherwise, with the name Lu Gaochang, everyone would think that he would be out of luck.
"Let's go over and have a look?"
Qi Hanhai consulted the opinions of his subordinates.
"Okay, all over, cheer for Mr. Qin!"
When I saw the people in the box, they all went out, and there were many people who joined in the fun.
"Go and cheer up, I don't think it's useful to cheer up!"
"Don't even look at who your opponent is!"
"It's really too ignorant, it's only one step away from the top chef of the state banquet!"
Seeing Qin Mo following behind him, Lu Gaochang did not speak again.
Lead the way with the lead.
"What materials and tools do you need, tell our waiter!"
What Lu Gaochang means is that we will not deliberately target you in this regard.
If you want to lose convincingly, we will prepare anything for you.
In Qin Mo's memory, there are many ways to make roast duck.
Thinking of what Lu Gaochang said just now, I really want him to know what to do.
"Do you have a hanging stove here?"
"Yes, that's it!"
"And this oven too!"
"You want two ovens?"
It was the first time Lu Gaochang had seen someone make roast duck, and he had to use two ovens.
Could it be that the other party is bluffing!
There are thousands of types of roast duck in the south, and Qin Mo feels that he can win any of them.
But he doesn't think so now, he wants to make the only breed in the south.
Just like the roast duck in Shangjing, as long as you only eat this roast duck.
You will think that this is the roast duck of the south.
In the south, the streets and alleys.
You can see a roast duck restaurant anywhere, as you can imagine.
Southerners' affection for roast duck.
Every time you talk about which roast duck is delicious, everyone will say it to you one by one.
Even Qin Mo himself grew up eating roast duck since he was a child.
So along with it, her daughter Xinxin also likes to eat roast duck.
Therefore, compared with other cuisines, Qin Xinxin has high requirements for roast duck.
If it doesn't taste good, you will never eat a piece.
"Yes, that's it!"
Qin Mo was in the back kitchen, and after a walk, he prepared all the materials he needed.
As for Lu Gaochang, he had already taken out the materials.
This is prepared beforehand, so that it is convenient to save time for later work.
The operation of the stove was very simple, Qin Mo lit the fire first.
Wait until the temperature is about the same, and then hang the processed duck on it.
This well-handled duck is very particular.
There are eighteen spices involved.
Qin Mo didn't shy away from suspicion at all, in front of everyone.
Feed the duck slowly.
After Lu Gaochang saw the spices used by Qin Mo for the first time, he let out a disdainful sound.
No longer pay attention to him, as if at this step he had been sentenced to death.
"It's too rough!"
After seeing Qin Mo turn off the stove, he didn't pay attention to it anymore.
Even ignoring the temperature, even the people watching around can see the problem.
"This man can't make roast duck!"
"Yes, the most important step of roast duck is to control the temperature."
"I heard that in terms of temperature, a few degrees more and a few degrees less, the roast duck made is very different in taste?"
"That's true, because my friend is also a chef.
However, compared to Chef Lu, it is not a level at all.
Even an ordinary chef, this common sense, knows how this young man would ignore this problem.
Could it be that he did it on purpose before, just to attract everyone's attention, but what good is it for him to do so? ”
"Wait, what is he going to do?"
While everyone was talking, Qin Mo turned on the stove.
It seems like it's been put in for less than a few minutes, and it's taken out so quickly?
Qin Mo's operation simply refreshed everyone's cognition.
"Switched to the oven?"
"He's starting to regulate the temperature!"
"It turns out that he put the temperature in the second oven, can he still operate like this?"
"That's right, look at Chef Lu, he will always be one."
"I just checked the information on the Internet, and the correct thing to do is indeed Chef Lu, but what is this young man doing?"
"You haven't noticed who the person in front of you is until now?"
Before, when everyone questioned Qin Mo's strength, this person maintained a neutral attitude at that time.
Seeing that everyone was still belittling Qin Mo, he reminded him at the right time.
It's a pity that everyone's attention is now on Lu Gaochang, what kind of bird is Qin Mo!
"This young man is different from Chef Lu's steps!"
Compare the steps of the two and find the difference.
Now Lu Gaochang starts the important second step, which is to hot the skin and hang the color.
If this step is not done well, it will lead to taste.
Now looking at Lu Gaochang's movements, this is simply thousands of operations to be like this, and he is familiar with it!
Under everyone's observation, he poured sugar water on the hanging duck again and again.
It took five times in a row to stop.
Under the successive waterings, the color of the duck's skin becomes darker and darker.
"That's it?"
watched Lu Gaochang put the duck in the stove and hang it up.
"There is one last step left, and it will be ready to be baked in half an hour, and that is when it tastes the most delicious."
A cooker next to him answered the questions for the surrounding guests.
"Who do you say wins?"
"It's not obvious yet, everyone who understands knows that this young man is lost, and he is still holding on!"
At this moment, Qin Mo turned on the oven.
A burst of rich aroma slowly emanates from the oven.
"This smell..."
Not only were the surrounding guests alarmed, but even Lu Gaochang, who had been watching the stove, raised his head.
"The scent seems to be different!"
Since his roast duck is going to be at the last moment, he can't be distracted at this time.
Lu Gaochang was just surprised, and immediately turned his attention to the stove.
"It really smells good!"
"What's the use of good fragrance, delicious is king, I finally understand why he put so many spices before."
A guest who thinks he is clever speaks his mind.
"You understand, make it for you, can you make it so fragrant?"
"Humph! What kind of bird is this kid, he can compare to Chef Lu..."