Chef of the State Banquet is an honorific title that must pass a level assessment.

It is also a recognition of strength.

This is the dream of every chef in the world of chefs.

To be able to become a chef at a state banquet, it's not enough to have talent.

It will take decades of practice, and someone will push it.

in order to participate in an assessment.

Only those who pass it deserve this title.

The people who participated in the assessment are from all over the country, and these are all recommended.

Of course, the state banquet also starts from the basics.

After passing the state banquet assessment, you can choose to stay or leave.

However, most people choose to stay, and only a small number of people return.

Because the people who stay are the top chefs of various cuisines.

The different layers of people you come into contact with each day, the more room for improvement there will be.

For example, Yu Xuemin is now retired.

However, on some more important occasions, he will be invited back to make good food.

It can be said that the state banquet is the temple that all chefs yearn for.

Even Qin Mo was a little moved when he heard it now.

"Give me such a precious opportunity!"

Qin Mo glanced at Lao Hefeng next to him, just when he was talking about the quota.

The reaction to seeing him was particularly violent.

"Leave it to those who need it!"

"No, it's too early!"

The communication between the two, Lao Hefeng also knew that he was talking about himself.

He was very unconvinced, why did he fight for the place for so long, and finally fell into the hands of outsiders.

At this time, I saw the boiled cabbage heart placed in front of me.

angrily picked up chopsticks and held a cabbage sum: "I want to see if you have it, what the teacher said is so powerful!" ”

"This...."

As soon as the cabbage sum was in his mouth, he knew why, the teacher recommended people like this.

His current strength is difficult to catch up with others!

Let's just say that the plate of boiled cabbage heart in front of me has learned it by myself.

"That's it, I'll make a call first!"

As if he was afraid that Qin Mo would regret it, Yu Xuemin picked up his mobile phone and walked outside.

"You guys think so highly of Qin, I'll add a few more side dishes to you, please wait a while!"

As soon as they heard that Qin Mo was going to cook a few more dishes, Fang Binhai and Yu Wenkang were the happiest.

"Okay, don't worry, Mr. Qin, take your time!"

"It's the right time!"

At this time, Yu Xuemin, who was outside the box, had already dialed the phone.

"Brother Tai Kangcheng, I will recommend one to you this time."

"It turned out to be Brother Yu, who can let you push, it seems that this person is not simple!"

"Well, that's what I just met!"

"You just met, and you decided so hastily?"

"Do I know you, where are you from?"

"And what kind of cuisine will he do?"

Just one sentence made Tai Kangcheng torture three times in the future.

"Here's in the deep market."

"If you're going to have choy sum, you only know how to eat Cantonese food for the time being!"

It's okay not to say it, but when I heard Yu Xuemin say this, the voice on the other side suddenly increased.

"I said Brother Yu, whether you are reliable or not, I don't even know what cuisine the other party knows.

You're thinking, wasting this place in vain, aren't you?

If you don't want to tell me, I'll use it for you! ”

Even as the current head chef of the state banquet, Tai Kangcheng's quota is limited, only two people.

"Brother Yu, you better think about it first before telling me!"

No matter what Tai Kangcheng said, Yu Xuemin was not angry.

"I just tried it, and the boiled cabbage sum he made is even better than what I made!"

After Yu Xuemin's words, the opposite side suddenly fell into silence.

After a long while, Tai Kangcheng's voice came.

"Dude, you're not kidding?"

"No, how could I joke with my reputation!"

Hearing Yu Xuemin's explanation, Tai Kangcheng felt that it was too.

At the point where they are now, they will not easily admit that they are inferior to others.

"Okay, I believe you, who is the other party's master, wait for me to take me to see it when I have time."

It seems that Tai Kangcheng is still not at ease, and he has to meet people first.

"He doesn't have a master, he is self-taught!"

"By the way, I almost forgot, he's just thirty this year!"

Tai Kangcheng, who originally believed it, heard the last two sentences.

He was sure that Yu Xuemin was using himself to brush it today.

"I said, man, if I were by your side now, I would definitely kick it over.

Are you having enough to eat and have nothing to do today, or have you drunk too much?

A young man who is only thirty should still be self-taught, and has not studied systematically.

recommended him to participate in the state banquet assessment, which is to treat the assessment as a family! ”

Tai Kangcheng said continuously, so that Yu Xuemin couldn't answer for a while.

"Anyway, the other party is not a grandson who has lost outside."

"It's still your little lover, as for such a waste of places!"

"Tai Kangcheng, you roll the calf for me!"

Hearing Tai Kangcheng say more and more outrageous, even if he has a good temper, he is angry.

"Don't laugh, what are you calling by pushing young people, I have an apprentice in the deep market."

After saying the next few words, Tai Kangcheng felt a little more comfortable in his heart.

"Qin Mo!"

"Wait a minute, what did you just say, say it again?"

Tai Kangcheng wondered if he had misheard.

"Qin of the Qin Dynasty, obscure Mo, Qin Mo!"

Yu Xuemin seemed to be afraid that he wouldn't know, so he broke it down one by one.

"What is the name of the restaurant he opened in Shenzhen?"

"Qin's Restaurant!"

"I said you, you can't finish it all at once.

Qin Mo, the owner of Qin's Restaurant, who else doesn't know about the catering industry now.

I'm mad at you, brother, but fortunately I didn't say anything bad about others just now! ”

Tai Kangcheng on the other side couldn't help but breathe a sigh of relief.

Put your hands on your chest and feel the heart that has just been beating violently.

"Okay, that's what you said, just let him come over when the time comes.

I still have something to do, so I won't say more! ”

After Tai Kangcheng finished speaking, he hung up the phone directly, not giving Yu Xuemin a chance to speak.

"Teacher, it's been so long since you made a phone call, and the new dish that Mr. Qin just made is Sichuan cuisine.

I don't think he is not only good at Cantonese food, but even Sichuan cuisine is so good! ”

When Tai Kangcheng entered the box, he smelled a pungent smell.

Only authentic Sichuan cuisine can have this smell.

"This is Chen Mapo tofu!"

Just by smelling the smell, he knows the name of the dish.

As the name suggests, the tofu is cooked in a bright red color.

The beef cubes inside are crispy and fragrant.

The tofu remains tender in the end, and it looks like it looks like it at a glance.

A girl with a hot and gentle girl is dancing.

"I'll taste it!"

He couldn't stand the smell of it.

Walk over and pick up a spoon.

"Numb, spicy, fragrant, crispy, tender, hot, worthy of Mr. Qin!"

Now he found that the Sichuan cuisine he was best at was not as good as Qin Mo.

"Hey, the back waves of the Yangtze River push the front waves!"