Half an hour later.

Inside the restaurant.

There are not many people dining today, mainly at noon, so it is not enough to come over to eat at such a little time, and you have to rest.

Only in the villa will come out to eat.

"Commissioner Wang, the meal is ready."

"Would you like to have a drink?"

Qin Anguo seized the opportunity and hurriedly asked.

"You can drink a little bit!"

Looking at the food on the table, Wang Chengyong was tempted, such a good food, if you don't drink a little wine, I'm really sorry.

"Commissioner Wang, wait a minute."

Hearing the answer he wanted, Qin Anguo hurriedly took out a bottle of wine.

Now no matter what time it is, as long as there are guests coming, it is the happiest time for Qin Anguo.

At this time, he can always drink a sip of wine, no matter how much, as long as he can drink it, Qin Anguo will be happy.

"Mr. Qin, is it okay?"

Qin Mo hadn't even nodded yet, and Wang Chengyong had to ask if he wanted to drink again.

"Drink, it's okay, I'll have a drink with Commissioner Wang."

At the table today, there are not many people who drink, plus Wang Chengyong only has three people, if he doesn't drink, then there are two left, don't think about it, at most one drink will be stopped by his mother, only he drinks alone, that can't be said.

"Mr. Qin, I would like to toast you and thank you for your hospitality."

Wang Chengyong raised his wine glass, and a glass was served.

After a glass of wine, his face did not change, and it seemed that the amount of wine was good.

"Commissioner Wang, you are serious!"

Qin Mo also drank the wine in the cup.

"Brother Qin, thank you for the good tea reception just now, I salute you for this cup of wine!"

Another glass of wine in his stomach, Wang Chengyong still dared to do the same as before.

However, Qin Anguo didn't finish drinking a cup, but tasted it lightly, and then picked up the dish.

He also wanted to drink it in one gulp, but unfortunately there were people staring at him, and once he did this, he wouldn't want to drink alcohol in the future.

Seeing this scene, Wang Chengyong was just surprised, did not continue to delve in, and continued to raise the third glass of wine, this time to toast everyone.

Three glasses of wine add up to six taels, and those who don't drink well have already been drunk.

But looking at Wang Chengyong's appearance, he dared to start, and there was a trace of red on his face.

"Commissioner Wang, I was only cared about drinking and eating a little food!"

He had already coveted the food on the table, but he still had to do it first in terms of etiquette, and now after three glasses of wine, there was no need to be so particular, Wang Chengyong picked up a piece of white chopped chicken in front of him.

This dish is a specialty of Guangdong Province, and many places say that they are authentic.

For the white chopped chicken, he had eaten it before, and the taste was average, I don't know if it was authentic, and now he was very curious about what kind of delicacy this dish would make in Qin Mo's hands.

He wasn't worried at all, Qin Mo's dish would be messed up, and the title of everyone's kitchen god was in vain.

"A faint smell of white chopped chicken."

After clipping it up, Wang Chengyong first sniffed it, and then stuck to the special soy sauce.

Eating white chopped chicken, without these soy sauces, is like losing your soul.

Ga...

After taking the first bite, Wang Chengyong knew that the rumors outside were true.

"The chicken skin is so crispy, what does the chicken taste like?"

At this time, it is not the time to hesitate, the whole piece of chicken, Wang Chengyong put it directly into his mouth, with the taste of the liquor just now, it is really delicious.

"It's worth it!"

This time, he was not only able to taste good tea, but also to eat the food made by Qin Mo himself, he felt that he was so happy, which he was somewhat envious of.

"Commissioner Wang, it's okay!"

Qin Anguo raised his wine glass, he hurriedly raised it too, and the two collided.

Bite!

"I have to say, Mr. Qin's meal is this, and there is no need to express it in other languages!"

After Wang Chengyong put down his wine glass, he gave Qin Mo a thumbs up.

"That's what Delicious Food says!"

"Commissioner Wang, it's delicious, so eat more."

Even if there was no Qin Anguo's words, Wang Chengyong would have done it.

In the future, it is almost impossible to eat the food cooked by Qin Mo.

Unless next time, come to Shuijiang County or yourself.

Now that Qin Mo's identity wants him to cook, it may be impossible for anyone else to do it except for the one in Beijing.

"Commissioner Wang try this dish, this is a representative of Cantonese cuisine."

Qin Anguo recommended crispy roast goose.

Crispy roast goose is one of the most well-known Han snacks in Yangcheng.

"Brother Qin, I know this dish, I've heard of it before, but unfortunately I haven't had the opportunity, and I can't imagine that I can try it now."

After Wang Chengyong finished speaking, he picked up a piece, first tried a bite, and then began to praise, casually telling an allusion.

In the "Yangcheng Bamboo Branch Words" during the Guangxu period of the Qing Dynasty, it was recorded: "The roast duck in Guangdong Province is beautiful and fragrant, but it is better than the roast goose and said that Gugang (now Xinhui), the swallow thin ring and fat are wonderful, and Jun Xiu pays more attention to the cheap square!" ”

From Wang Chengyong's mouth, it can be seen that roast goose and roast duck have long been famous in Cantonese cuisine.

"Commissioner Wang is worthy of coming to Beijing, and a dish can lead to an allusion!"

Hearing this, Qin Anguo hurriedly raised the wine glass on the table, and then continued.

"I also know a little bit about this, I don't know if it's right, and I ask Commissioner Wang not to laugh when he hears it."

After his son started his family, Qin Anguo would study the food he had eaten when he had time, and according to his ideas, he would talk about it with others in the future, and he didn't have any ink in his stomach, so he was embarrassed to say that this was a delicacy made by his son.

"At the beginning of the reform and opening up in the seventies and eighties of the twentieth century, as the most common and popular barbecue meat in Yangcheng, with its golden red color, crispy skin and tender meat, and delicious flavor, it can be seen everywhere in the streets and alleys of the provincial capital."

As soon as Qin Anguo finished speaking, applause rang out.

This is Wang Chengyong's applause.

"Brother Qin is really a cultural person, he was talking about the younger brother just now, and now it seems that his practitioner has to be you."

Hearing other people's praise, Qin Anguo was full of smiles.

"Brother Qin, why don't you tell your little brother about this dish again!"

At this time, Wang Chengyong's eyes lit up, he thought of a way, pointed to another dish on the table and asked.

"This is a fragrant and smooth fish ball, a traditional famous dish in Guangdong Province, and the fish meat used is rectangular and block-shaped, so it is called a ball!"

Before Qin Anguo could finish speaking, Wang Chengyong applauded.

Bang bang...

"Good!"

Qin Anguo smiled slightly, and continued.

"In the original practice, the fish pieces were carved with knife flowers, and the fish pieces were naturally bent and rolled after cooking, and they were slightly spherical.

In recent years, there has been a change, and there is no carving, so that the fish does not appear bulbous after cooking, but people are used to calling it a fish ball.

This dish is tender and fragrant, and the taste is delicious. ”

When the others heard this, they all looked at Qin Anguo in surprise.

Wang Lanhui couldn't imagine that what the old man said before was true, and it really gave him a chance to perform.

But it's a taste to think that when you are tasting the food, there are still people on the side who tell the relevant origins.

For the rest of the time, most of the time Qin Anguo was performing, and the others listened and even drank an extra glass of wine.