"Alas, if only I hadn't had an accident at the beginning, the vegetable girl just needs to be a carefree child, how can she have to be a little adult like now."

Li Dafu sighed lightly, looking at the back that disappeared in front of him, the little pigeon was sensible and distressing.

——

In the hall, "Grandpa the village chief." Xiaobai stepped over the threshold and walked into the house.

"Grandpa the village chief, what are you looking for Xiaobai?"

Li Caicai followed into the door.

"Grandpa went to get you an identity certificate today, if your family comes to you in the future, it doesn't matter if you leave at any time, but if you don't have this identity certificate, if the officers and soldiers suddenly check it, they will take you away as a homeless person."

Hand the paperwork to Xiaobai, "Li Qingbai." ”

Li Caicai leaned over and glanced at the name on the paperwork, Qingbai, and put the white deer between the green cliffs, the village chief is really a person who has read the book, and the name he has taken is really good.

"In the future, I will say to the public that you are the child of a distant relative of the Li family."

"Thank you, village chief, grandpa."

Now it's okay, Bai Chengxi can be regarded as justifiably staying, and Li Caicai can be regarded as completing the first small task of the main line.

"Okay, I'm done with my business, I'll go back first, Sister Xu, saving someone's life is better than building a seventh-level floating slaughter, you will definitely have great blessings in the future."

The village chief walked out slowly with his hands behind his back.

"Then I'll borrow your auspicious words, hard work, village chief!"

After sending off Village Chief Li, Xu returned to the hall, "Okay, Xiaobai, you can live in peace in the future, I'll go to make dinner, you two go to the backyard to help build a chicken coop." ”

"Grandma, I'll make dinner." Li Caicai looked at her little arms and legs, and she should leave it to Dali Xiaobai for such a laborious thing as building a chicken coop.

After thinking about this morning's shepherd's cabbage cake, "Okay, then you can do it, I'll take out the clothes that will be washed tomorrow and bubble them." ”

Xu handed the bowl on the table for pouring tea for the village chief to Li Caicai, and asked her to take it back to the kitchen.

After rinsing the bowl with water, Li Caicai took out the fungus vegetable basket, removed the roots, washed it three times with water, took out a part of it and kept it to make egg fungus soup, and prepared the remaining part to make cold fungus vegetables.

After cleaning these up, Li Caicai jumped to the storage room in the backyard and took a wild egg, the mushrooms I bought in the space yesterday haven't been eaten yet, Li Caicai is absolute, and I will make a spicy fried mushroom at night.

By the time she returned to the kitchen, Xu had already helped her light the fire in the stove, and she only needed to add firewood herself.

Seeing that she was cleaning up the dishes in a good manner, Xu pursed his lips and smiled, and went to the backyard with confidence.

While the bottom of the pot is hot, Li Caicai scooped a few scoops of water into the pot, and when the water boiled, first put a part of the fungus vegetables into the water to blanch, and look at the opportunity to quickly take it out, this thing can not be scalded old, put the fungus vegetables into the cold water prepared in advance, and then put the hand-torn mushrooms into the water and blanch them.

Take a scoop out the remaining water in the pot, sweep it with a broom, and wait for the pot to dry a little before starting to add oil.

Put the chopped green onion and garlic and the dried chili peppers turned out in the cupboard into the pot, and after the "sting", a spicy fragrance came to the surface, in order to enhance the taste, she also spent a lot of space coins, bought chili noodles and cumin powder and put them in.

When the fragrance is scattered, pour in the mushrooms, stir-fry quickly, then add an appropriate amount of salt, a little soy sauce and continue to stir-fry, and wait until the color is almost the same, and the fresh fragrance of the mushrooms comes to the nose, add the chopped green onions, stir-fry twice and you can get out of the pot.

After cleaning the pot, pour in some oil again, "I forgot to ask Grandma to buy oil, I must go and get some oil tomorrow." Li Caicai shook the oil pot upside down and shook it hard, but saw that it really couldn't drip down, so she gave up.

Pour the beaten eggs into the pot, take a shovel to crush them, pour two scoops of water directly, the soup in the pot instantly turns milky white, add the washed fungus vegetables, cover the pot, add a little firewood to the Li Caicai, take the opportunity to take out the fungus vegetables soaked in the cold, squeeze the water inside, pour in her secret sauce, in fact, that is, vinegar, salt, soy sauce and chopped garlic, stir well.

This dish is too suitable for the Li family, it is very helpful to strengthen the body, especially for people who are weak, and I tasted a small bite of salty and light, Li Caicai smashed his mouth, "Delicious!" ”

Estimating that the time was almost up, I opened the lid of the pot, a burst of fragrance greeted me, and the egg fungus vegetable soup was also ready.

For poor peasant families, eating white rice is really a luxury, and they usually buy rice and come back with boiled porridge to drink.

I have already made a soup, and if I drink porridge again, it will not be so compatible, Li Caicai will think about it when I clean up the dishes at that time, cook some dough cakes to eat, open the basin, and the noodles with warm water will be almost awake.

The dough cake is very easy to make, cut the dough into several dough that is slightly larger than the dumpling agent and press it flat, then roll it out with a rolling pin, spread it into the pot, just use the small heat left in the stove to burn, and when it is almost golden on both sides, it is fragrant and crispy.

After bringing all the dishes into the hall, Li Caicai went to the backyard, "Grandma, mother, Xiaobai, eat!" ”

"I'm going to get it right away, get this last bit done." Chen Guihua spoke, and the work in her hands did not stop at all.

"Wow, mother, you guys are amazing!"

This chicken coop not only has a fence, but also a place for chickens to move, and a two-story chicken coop is set up in the fence. ”

"Uncle Dafu's guidance is good." After Xiaobai cut the bamboo chips, he also followed Chen Guihua to build a fence, although Li Dafu couldn't get out of bed, he leaned on the bed, and when he opened the door, he could see the yard, so he was always there to guide them how to build.

"Then you guys are done with this, and I'll pack some food for my father and second uncle first."

Xu Shi finished the last step on her side, rubbed his hands and said, "Grandma will come with you." ”

——

After receiving the food handed by Li Caicai, Li Dafu was surprised: "Are you doing all this alone?" ”

When he ate the shepherd's cabbage cake in the morning, he didn't believe it when he heard the osmanthus say that it was made by Li Caicai, and at this time he looked at the soup in this bowl, the pancakes on the plate on the side, the cold salad and the spicy fried mushrooms that smelled delicious, Li Dafu took a sip of soup, "It's so fresh, your cooking skills are even better than your mother's!" ”

"Yo, how do you fry these mushrooms? How come I have never tasted this taste before? ”

On the other side, Li Er'an couldn't stop admiring, their little girl is really getting more and more powerful now, the fragrance of this dish is something that has never been eaten before, just a simple mushroom, and it actually has a meat flavor, just a pancake, spicy and rice, and it really has an aftertaste when eaten.