That layer of red oil...... I don't know why, why is it so saliva-inducing?!

Aunt Rong looked at the chicken blood floating in the red soup, hesitated for a moment, and said, "This is made of chicken blood, and it is called Mao Xuewang." This dish is wet from their hometown, and they can eat the blood of the living creatures they kill there, and they say that it is made with side dishes, and it is like this, and they told me how to do it, so I made this big pot. ”

In today's Mao Xuewang, there are small greens, bean sprouts, potatoes, fresh mushrooms picked in the mountains, and white radishes dug out of the field, which are miscellaneous and numerous.

The greens are first fried separately until fragrant, and then salt is added after stir-frying, and some base flavor is added and spread on the bottom of the pot.

Then, according to Mao Xuewang's practice, he used the farmer's bean paste and chili sauce, boiled the chicken blood and chicken offal together, and finally sprinkled with minced garlic, chopped green onion and coriander, and then made a hot oil.

It was made into such a big pot.

It's fragrant enough......

It's just that it was nothing to think about doing it before, but when I really did it, Aunt Rong was a little distressed, because the dishes were worthless, and the chicken offal was fine, but the salt and oil were ......

It's expensive!

The peasants were poor, and they couldn't afford salt, let alone oil. Today, I stewed chicken soup and made Mao Xuewang, and I used a lot of salt and oil, which made Aunt Rong's flesh hurt.

The last oil, if it weren't for killing the chicken today and taking out a little chicken fat, Aunt Rong would not be willing to nourish it.

If this pot of Mao Xuewang can't be eaten, then Aunt Rong will be ...... in her heart

Guan Wuzi's eyes widened, eating blood?!

I've never heard of anyone eating in this city or village! But he had just eaten half a piece of chicken blood.

Feel...... It doesn't even seem to be anything?

And if someone eats it, it proves that they can eat it too.

After being stunned for a few moments, Guan Chixi took a big bite, and suddenly ate it regardless of it, and after tasting the taste, he instantly accelerated the speed of eating, "It's so delicious!" This turned out to be chicken blood?! It's so tender! It tastes meaty too! ”

"And this dish, how to cook it, the spicy and spicy is too fragrant, it's different from the usual ones, it's too delicious!!"

is a young and strong man, who can eat down the roof of his house.

Guan Chixi said while taking a big bite of rice, and after eating a bowl in a few clicks, the whole person was still hungry, so he hurriedly went to serve the rice, and said: "After eating such a bowl, I don't know why I have all the strength in my body!" ”

Most of this pot of Mao Xuewang is just vegetarian!

Aunt Rong took the rice bowl, took care of Chi Xidu's eating, and also suspiciously, first sandwiched a piece of radish, put it in her mouth, and found that the radish was stewed softly, and inhaled the spicy soup and the umami of chicken blood, which made people's tongues want to swallow it!

It's completely different from the vegetarian dishes that are boiled in the usual clear soup!

Of course, there are so many sauces, oils, and salts......

With some surprise, Aunt Rong carefully picked up a piece of chicken blood and took a bite hesitantly.

At the same time, everyone else also ate chicken blood, and suddenly let out a surprised voice that they had never heard before: "Hey, so tender?!" ”

"It's so tender, and it tastes so fragrant!"

"This chicken blood slid into your mouth with a light sip, it was so delicious?!"

When someone told them that they could eat it, they immediately ate it after the first hurdle.

Aunt Rong was also full of surprises, she didn't expect this chicken blood to really be edible, and it tasted so good!