The courtyard outside was extremely happy to eat, and Ye Wei drank half a bowl of bone broth, and his whole body was already hot. Hearing Aunt Rong's words saying that she was going to the kitchen to fry another green vegetable, a group of men and dolls were too hungry, and they ate so hard that the amount of food was too large, and the food was a little insufficient.

Aunt Rong also entered the house by the way and asked her how she was eating and if there was anything she wanted to eat. Ye Lushui thought of the vegetables planted on the side of the house during the day, and said that there were beans, cabbage, peas, spinach, cucumbers, peppers, etc. in the vegetable field, and there were many types of vegetables.

She looked up and said to Aunt Rong: "Mother, can you eat the pea seedlings in the field?" I want to eat some pea sprouts. ”

Aunt Rong was taken aback, that seedling of peas? Can this still be eaten?

Ye Wei looked at Aunt Rong's stunned appearance, and he already vaguely felt that the people of this dynasty seemed to be very conservative in eating.

Or is it just that the mountains are too closed and people are afraid of diseases, so the food is very monotonous?

"Mother, the small handful of pea seedlings on the tip can be pinched down and eaten, called pea seedlings or pea tips, which is a kind of vegetable of seedlings, haven't you ever eaten sweet potato leaves?"

Aunt Rong shook her head in confusion.

Sweet potato vines are only used to feed pigs, and the villagers only eat what they grow in their own vegetable fields, unless they are some well-known wild vegetables.

Ye Lumi: "......"

"Our hometown eats pea sprouts," Ye Wei simply used another excuse, and once paved the way for the future, "We eat a lot of kinds over there, and the dishes are rich, so I'll tell my mother in the future." The pea tips are edible, blanched in the bone broth, the most delicious, tender and fresh, and it is good for the body to eat. ”

After listening to what Ye Wei said, Aunt Rong nodded quickly, turned around and went out to the vegetable field at home, and pinched a handful of pea tips.

Back in the kitchen, there is still a little bone broth left, you must know that there are many housekeepers, and the pots for cooking and boiling soup are all super large pots, and the amount of cooking is also very large.

Originally, this little bone broth was going to make bone broth porridge for Ye Miaowei later, but Ye Miaoyu just said that it was enough for her to eat a bowl of white rice, and she didn't need to eat supper at night.

Aunt Rong washed the tender pea seedlings, boiled the bone broth again, and scalded the pea seedlings.

The practice of scalding pea seedlings gave Mrs. Rong inspiration, Mrs. Rong simply cut a radish, the white radish is cold, and the leaves are not delicious just after giving birth, but the family can eat it.

The blanched pea sprouts are served in bone broth, and a small bowl is served to the leaves.

For the rest, Mrs. Rong let the white radish boil in the rich bone broth for a while longer, and the mellow pork bone flavor and bone marrow in the soup were all spread into the stewed radish before Mrs. Rong served it.

Ye Shui ate the fresh soup pea seedlings in the house, the strong aroma of the bone broth with the fresh fragrance of the peas, and the smooth and fresh taste of the vegetables, which made people tremble, and the whole body felt extremely comfortable.

Even if only a little salt is put in, there is a thick bone broth, and this small bowl of pea sprouts in soup is still very enjoyable.

The biggest advantage of the farmhouse is here, the ingredients are very fresh, especially the vegetables, which are grown in the fields, and the air is fresh, which is simply blessed.

Bone meat, freshly scalded pea sprouts, soaked in bone broth and white rice together, eat like this, and eat the leaves with relish.